Juicy pork chops smothered in a creamy, savory Boursin cheese gravy with caramelized onion and herb flavors make for the ultimate comfort food dish, perfect for weeknight dinners or special occasions.
3ozBoursin Cheese(Caramelized Onion and Herbs Flavor)
1/4teaspoonsalt
1/4teaspoonpepper
1tablespoonolive oil
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Instructions
Preheat Oven: Set to 325°F.
Season and Sear: Season pork chops with salt and pepper. Heat olive oil in a sauté pan and sear chops for 2–3 minutes per side until golden brown. Transfer to a baking dish.
Prepare Gravy Base: In the same pan, sauté onions and garlic until translucent.
Deglaze Pan: Add white wine, beef broth, and heavy cream, scraping up any browned bits for extra flavor.
Incorporate Boursin: Stir in Boursin cheese until fully melted and smooth.
Combine and Cover: Pour gravy over pork chops in the baking dish. Cover tightly with foil.
Bake to Perfection: Bake at 325°F for 30 minutes, then reduce to 300°F and bake for another 60 minutes. Check for tenderness, and if needed, continue baking in 30-minute increments until fork-tender.
Serve and Enjoy: Pair with sides like mashed potatoes, roasted asparagus, or rice pilaf for a complete meal.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Smothered Pork Chops with Boursin Gravy
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Ingredients
Instructions
Notes
Nutrition