If you’re craving a hearty, comforting dish that feels gourmet but is easy to make, these smothered pork chops with Boursin gravy are exactly what you need. The combination of tender, slow-cooked pork chops and a rich, creamy gravy infused with caramelized onions, garlic, and the luxurious flavor of Boursin cheese will leave your family asking for seconds. This dish is a showstopper for holiday gatherings, yet simple enough for a weeknight meal prep favorite. Pair it with mashed potatoes or rice pilaf for the ultimate cozy meal.
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Calories: 413kcal | Carbohydrates: 5g | Protein: 34g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 575mg | Potassium: 637mg | Fiber: 1g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 1mg
Reasons to Love Smothered Pork Chops with Boursin Gravy:
- Effortless Flavor Boost: Boursin cheese adds a rich, creamy texture and herbaceous flavor that elevates the gravy without extra effort.
- Sophisticated Touch: The caramelized onion and herb notes bring depth and elegance, making the dish feel gourmet.
- Perfect for Holidays: This crowd-pleaser is impressive yet simple to prepare, ideal for festive gatherings.
- Make-Ahead Friendly: Prepare it in advance to free up time for entertaining or holiday prep.
- Ultimate Comfort Food: The creamy gravy and tender pork chops make it a cozy, satisfying family favorite.
- Great for Meal Prep: Reheats beautifully for quick, flavorful meals throughout the week.
- Versatile Pairings: Complements a variety of sides like mashed potatoes, roasted veggies, or rice pilaf, making it adaptable for any occasion.
Why These Ingredients Work Together:
- Pork Chops: The star of the dish, these juicy chops soak up the gravy’s rich flavors as they slow cook to fork-tender perfection.
- Onions and Garlic: Caramelized onions and garlic create a sweet, savory base that deepens the flavor of the gravy.
- White Wine: Adds acidity and complexity, cutting through the richness of the cream and cheese.
- Beef Broth: Provides a savory backbone to the gravy, complementing the pork beautifully.
- Heavy Cream: Brings lusciousness and thickness to the sauce, creating that creamy texture we crave.
- Fresh Sage: Its earthy, peppery flavor ties the dish together, adding a hint of herbal brightness.
- Boursin Cheese (Caramelized Onion & Herbs): The star ingredient that takes the gravy to the next level, delivering a velvety texture and a burst of herbaceous, savory flavor.
- Salt and Pepper: Simple seasonings that enhance the natural flavors of the pork and gravy.
- Olive Oil: Perfect for searing the pork chops to golden-brown perfection.
How to Meal Prep Smothered Pork Chops
- Preheat the Oven: Preheat your oven to 325°F so it’s ready to bake the pork chops.
- Season and Sear the Pork Chops: Pat the pork chops dry with a paper towel, then season both sides with salt and pepper. Heat 1 tablespoon of olive oil in a large sauté pan over medium-high heat. Once the oil is hot, add the pork chops and sear for 2–3 minutes per side until they’re golden brown. This step locks in flavor and creates a nice crust. Remove the pork chops from the pan and place them in a baking dish.
- Sauté Onions and Garlic: In the same pan, add the sliced onions and garlic. Cook over medium heat for about 3–4 minutes until they’re soft and translucent. Stir occasionally to prevent burning.
- Deglaze the Pan: Pour in the white wine and stir, scraping up the browned bits stuck to the bottom of the pan with a wooden spoon or spatula. These bits are full of flavor and will enhance the gravy.
- Make the Gravy: Add the beef broth and heavy cream to the pan. Stir everything together, then add the Boursin cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine Pork and Gravy: Carefully pour the gravy over the pork chops in the baking dish, ensuring the chops are mostly covered in sauce. Cover the dish tightly with aluminum foil to trap in the moisture and prevent the pork from drying out.
- Bake the Pork Chops: Place the baking dish in the preheated oven and bake at 325°F for 30 minutes. Then reduce the oven temperature to 300°F and bake for an additional 60 minutes. Check the pork chops for tenderness by piercing them with a fork. If they’re not tender enough, continue baking in 30-minute increments until they reach your desired softness.
- Serve and Enjoy: Once the pork chops are tender, remove them from the oven and let them rest for 5 minutes. Serve with your favorite sides, like creamy mashed potatoes, roasted asparagus, or rice pilaf, to soak up the delicious gravy.
Reference the recipe card below for detailed instructions.
Meal Prep Pairing Tips:
- Sides: This dish pairs beautifully with roasted asparagus, mashed potatoes, or rice pilaf. For a lower-carb option, try serving it over cauliflower mash or zucchini noodles.
- Storage: The pork chops and gravy can be stored in an airtight container for up to 4 days. Reheat gently on the stovetop or in the oven to maintain the gravy’s creamy consistency.
- Batch Cooking: Double the recipe and freeze individual portions for easy reheating during busy weeks.
Frequently Asked Questions
Can I use a different type of cheese?
While Boursin cheese gives the gravy its signature creamy texture and herbaceous flavor, you can substitute cream cheese with added fresh herbs or even a soft goat cheese for a different twist.
What if I don’t have white wine?
You can replace the white wine with a splash of apple cider vinegar or lemon juice for acidity.
What other proteins can I use?
This recipe works well with chicken thighs or even chicken breasts.
Smothered Pork Chops with Boursin Gravy
Equipment
Ingredients
Instructions
Notes
Nutrition