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thai red beef curry

Thai Inspired Red Beef Curry

A quick and flavorful Thai-inspired beef red curry with tender beef, creamy coconut milk, and vibrant veggies—perfect for meal prep.
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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine Asian, Indian
Servings 2
Calories 471 kcal

Equipment

  • knife
  • cutting board
  • pot

Ingredients
  

  • 8 oz chuck roast (thinly sliced)
  • 1/4 cup onions (sliced)
  • 1 red bell pepper (sliced)
  • 1/4 cup green onions (chopped)
  • 2 tablespoons garlic (minced)
  • 2 tablespoons red curry paste
  • 1 tablespoon lemongrass paste
  • 1 tablespoon ginger paste
  • 1/2 cup coconut milk
  • 1/2 cup water (or broth for more flavor)
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 3 leaves fresh basil
  • 1 tablespoon olive oil

Instructions
 

  • Heat a pan over medium-high heat and add the olive oil. Toss in the thinly sliced beef and sauté until browned (about 3–4 minutes).
  • Add in the onions, bell pepper, green onions, and garlic. Stir-fry until fragrant.
  • Stir in the red curry paste, lemongrass paste, and ginger paste. Pour in coconut milk and water.
  • Mix well, then add the fish sauce and brown sugar. Let it all simmer together.
  • Lower the heat to low and cook for 5 minutes to allow flavors to meld.
  • Stir in the fresh basil leaves and garnish with green onions. Enjoy with fluffy rice or a warm naan.

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 471kcalCarbohydrates: 19gProtein: 26gFat: 33gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 78mgSodium: 1526mgPotassium: 802mgFiber: 3gSugar: 11gVitamin A: 4408IUVitamin C: 85mgCalcium: 100mgIron: 6mg