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Kid Friendly Meal Prep

Kid friendly meal prep is a fantastic way to have fun with your kids while teaching them about nutrition and making lunch. Preparing food with your kids ingrains healthy habits and teaches how to cook much better than health classes at school. Picking the right ingredients and recipes is important. Also be sure to make it easy enough for the kids while still fun and a little challenging.

Get Your Kids Involved

2 kids doing kid friendly meal prep with their mom

Meal prepping for your kids can be a lot more and educational if you actually involve them in the process. This creates a stronger bond with food and the kids are more likely to appreciate what they eat. Depending on their age, chopping may not be an option but washing fruits and veggies, portioning, and assembling are great ways to involve kids of any age.

Add fun twists to the recipes like theming. Connect the meal back to their favorite tv show or book or incorporate the season. Not only does it keep the food new and interesting but you may find it expanding your recipe choices as well. Add a bit of music while you cook and provide a sensory experience.

Kid Friendly Meal Prep Ingredients

Kid friendly ingredients make it far more likely that your little ones will enjoy the food meaning they’ll actually eat it. You may not be able to get them to eat every vegetable but try to make most of the meal something they like or are accustomed to. Also remember to include a dessert. As much as you want it to be healthy, a dessert prepared the right way can keep kids from eating extremely unhealthy desserts. Plus kids can run off sugar pretty quickly.

Proteins:

Chicken: Grilled, baked, or shredded chicken works great in wraps, salads, quesadillas, or served with a dipping sauce.
Turkey: Lean ground turkey can be used for meatballs, tacos, or burgers.
Eggs: Hard-boiled eggs, scrambled eggs, or egg muffins provide a protein-rich option.
Beans and Legumes: Black beans, chickpeas, or lentils can be added to wraps, salads, or served with rice.
Cheese: String cheese, cheese cubes, or shredded cheese work as a snack or a topping for many dishes.

Vegetables:

Carrot sticks: Sweet and crunchy, they’re easy to eat and pair well with hummus or ranch dip
Cucumber slices: Fresh and hydrating, cucumbers are a good finger food for kids.
Bell peppers: Colorful and mild, great for dipping or adding to wraps and stir-fries.
Broccoli or Cauliflower: Steamed or roasted, they’re delicious with a little cheese or seasoning.
Cherry tomatoes: Bite-sized and easy to add to salads or eat on their own.

Fruits:

fruits for kid friendly meal prep

Berries: Strawberries, blueberries, and raspberries are sweet and full of vitamins.
Apple slices: Serve with peanut butter or on their own as a crunchy, healthy snack.
Grapes: Easy to prep and perfect for snacking.
Bananas: Great for breakfast, smoothies, or as a quick snack.
Oranges or clementines: Easy to peel and packed with Vitamin C.

Whole Grains:

Brown rice or quinoa: Use as a base for bowls, stir-fries, or salads.
Whole-wheat pasta: Pair with a simple tomato sauce, or turn it into a cold pasta salad.
Whole-grain bread or tortillas: Use for sandwiches, wraps, or quesadillas.
Oats: Great for breakfast in the form of oatmeal or overnight oats.
Whole-grain crackers: Perfect for snack plates or lunchbox bento boxes.

Healthy Fats:

Avocado: Can be mashed on toast, added to wraps, or served in slices.
Nuts and seeds: If your kids are old enough (and allergy-free), almonds, sunflower seeds, or pumpkin seeds are great for snacks.
Nut butters: Peanut butter, almond butter, or sunflower butter can be used in sandwiches, as a dip, or in smoothies.

Balanced Kid Friendly Meal Prep

The central theme behind any healthy routine is balancing everything. The growth and development of children is directly related to the nutrition they receive. Change up your usual ingredients from time to time. Don’t just serve the same fruits or proteins. Variety is key. Use the list of kid friendly ingredients and choose one from each category to go on the plate. Your child’s own particular dietary needs may differ though and you should consider their unique needs but this is a good place to start.

Make it Visually Stunning

Everyone eats with their eyes first but that’s especially the case for children. When introducing new foods, kids will decide if they love it or hate it before even tasting it. Style counts and it can be more fun than throwing a handful of chopped veggies haphazardly into a bowl. Make a rainbow out of the plate. Display different colors using the different food groups. Cut foods into recognizable shapes. Even as an adult you can have fun with it. Take your time with the meal prep rather than rushing through it and it’ll make a difference.

Batch Prep Kid Friendly Meals

2 kids doing kid friendly meal prep with their mom and dad

Take your time with the process but you can still leverage meal prepping short cuts. Batch cooking is going to be your friend, especially if you’re cooking for multiple kids. Five days a week can add up fast. Choose recipes that can be bulk made, anything baked is a good place to start. Another option is creating an assembly line with your kids and knocking out multi-step recipes as a team. Perfect for sandwiches and quesadillas. Don’t over prepare though. Kids’ tastes can change quickly and they probably won’t want to eat the same thing five days in a row.

Options
Mini Frittatas
Chicken or Turkey Meatballs
Pasta Salad
Quesadillas
& More

Lunchbox Style

Lunchbox style meals have been the popular style in America for decades for a reason. They work really well and are fun and easy to eat. This refers to small portions of each type of food to create a balanced meal. It’s easily eaten with your hands and provides nutrition and variety. This is a great option for kid friendly meal prep both for eating and for preparing since it’s mostly assembling.

Meal Prep Tips

1. Keep Portions Small: Even individual bites should be small. This makes it fun and easy for them plus you can avoid food waste. Use separate containers or a good meal prep container with sections.  

2. Cookie Cutters: this is a quick and easy way to make fun shapes in bread or fruit. Just be aware you’ll end up with a lot of scraps that don’t make the cut. You can use these for your own snacks or meals.

3. Use Dips and Sauces: Sauces like hummus provide a great experience for the kids and provide them with an activity while they eat. Just make sure you have good leak proof containers.

Kid Friendly Meal Prep Recipes

plate with quesadillas and guacamole

Cheeseburger Quesadillas

If you’re searching for a tasty meal prep recipe that’s as delicious as your favorite takeout but healthier and more wholesome, you’ve hit the jackpot. Get ready to dance a salsa in your taste buds because we’re diving into the world of Cheeseburger Quesadillas paired with homemade guacamole and all your burger condiment dreams –…

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Peanut Butter and Apple Quesadillas

Whip up a quick and nutritious delight with our Peanut Butter and Apple Quesadilla! Tangy green apples, creamy peanut butter, crunchy chopped pecans,and a sprinkle of cinnamon powder are folded into tortillas, creating a satisfying breakfast that’s perfect for meal prep. Whether you’re diving into a busy workday or need a nutritious breakfast on the…

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round plate with panko breaded chicken tenders and carrots and celery and honey mustard

Oven Baked Crispy Chicken Tenders

I’m excited to share with you a fabulous recipe that will surely add a crispy twist to your meal prep routine: Oven-Baked Crispy Panko Chicken Tenderloins! Not only are these tenderloins deliciously crunchy and satisfying, but they also offer numerous health benefits and cost advantages. Get ready to tantalize your taste buds and keep your…

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Essential Kitchen Tools for Meal Prep

essential kitchen knives for meal prep

These essential kitchen tools for meal prep will make your life so much easier and cooking more fun. Expand the recipes that you can cook and the meals you can prepare with our favorite kitchen tools. These are our favorite tools for the value that you get for your money. You don’t have to spend a fortune to get good tools. This post contains affiliate links.

Chef’s Knife

A good knife is the most essential kitchen tool you can have and if you can only spend money on one kitchen item, make it here. A good knife can maintain an edge better and a sharp knife cuts smoothly. This means you can predictably control your cuts rather than hacking at your food. Precise cuts improve efficiency and lower fatigue making meal prep more of a breeze.

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Mercer Culinary 8-Inch

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WÜSTHOF Classic 8″

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Cutting Board

If you have a good kitchen knife, then you need a good cutting board as well. You don’t have to go crazy expensive to get a good cutting board but get a decent one that fits your kitchen size and meal prep size. 

What does it mean to fit your kitchen size and meal prep size? Bigger is often considered better but if it can’t fit on your counter, it’s too heavy for you to move around the kitchen, or too big to fit in your sink then you are less likely to use it. Alternatively, if it’s too small and you find yourself constantly running out of space when chopping vegetables or proteins, you’ll get annoyed as well. There are a lot of options but these types should help you decide.

Wood: Wood cutting boards are popular because they are gentle on knives and have a natural self-healing surface that minimizes knife marks. High-quality wooden boards can also inhibit bacterial growth because wood absorbs moisture, which dries out bacteria. 

Plastic: Plastic boards, usually made from polyethylene, are affordable, lightweight, and dishwasher-safe, making them easy to sanitize. 

Bamboo: Bamboo is a sustainable and eco-friendly material that’s harder than most woods. It’s more resistant to moisture than wood and requires less maintenance, but it can be slightly tougher on knives due to its hardness.

Composite: Composite boards, made from compressed wood fibers, offer a balance between wood and plastic. They are durable, knife-friendly, and often dishwasher-safe. 

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Farberware Large Cutting Board

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Bamboo Cutting Board

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Food Processor

A food processor can speed up a wide variety of tasks around the kitchen. Chopping, slicing, shredding, and pureeing are all done with ease with one machine. If you’re prepping large amounts of food then this is an essential kitchen tool for meal prep. 

  • Chopping vegetables, herbs, or nuts
  • Shredding cheese, cabbage, or carrots
  • Slicing vegetables like cucumbers, potatoes, or zucchini
  • Pureeing ingredients for soups, sauces, or baby food
  • Mixing and kneading dough for breads, pizzas, or pastries Its versatility makes it a go-to tool for many meal prep tasks, reducing the need for multiple kitchen gadgets.

Preparing homemade sauces, dips, and dressings is effortless with a food processor. From smooth hummus to chunky salsa, the machine can blend or chop ingredients into the perfect consistency in seconds, allowing you to create flavorful additions to your meals without extra effort.

Some foods take a lot of effort to prepare by hand, like pie dough, nut butters, or certain types of pastry. A food processor can mix dough or grind nuts in seconds, eliminating the need for multiple steps and making the process much simpler.

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Mandoline Slicer

A mandolin slicer is a board with a fixed blade in it that allows for the user to move the food over the board making quick and consistent cuts. This is one of the best kitchen tools for meal prep. It speeds up cuts and makes it much more efficient. As long as you’re careful when you use it as the blade is sharp and users tend to go faster and faster. Keep your fingers out of the way though and you’ll find this to be one of the most fun tools to use as well.

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Gramercy Adjustable Mandoline

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Benriner Japanese Vegetable Slice

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Storage Containers

We’ve already written a couple of articles on our favorite meal prep storage containers. There are a lot of great options out there but if you’re interested in some of the best containers across a range of price points check out our articles here:

Best Meal Prep Containers – Gift Edition

This is a perfect time to update, upgrade, or replace your meal prep containers with more of the Best Meal Prep Containers – Gift Edition. Whether you’re treating yourself or the meal prepper in your life, this list will provide you plenty of options from cheap to expensive, full meal to portions, and silicone to…

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Best Meal Prepping Containers

Containers are one of the most important parts of meal prepping. They are what allow for food to be portioned out, stored and reheated later. There are a ton of options out there for storing food and everyone can have different needs so we put together a short list of some of the best meal…

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Blender (or Immersion Blender)

Blenders and immersion blenders open up a whole new set of opportunities. From soups to smoothies and dips to nut butters. Smoothies are a great option for quick meals that can be chocked full of nutrients. Using an immersion blender to process fresh ingredients for your soup can elevate the flavors way beyond a basic soup. Making your own dips or butters seems like a little much but it’s actually really easy and fresh dips are delicious.

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KitchenAid Hand Blender

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BLACK+DECKER Blender

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Measuring Cups or Spoons

These might be some of the most essential kitchen tools. Measuring cups and spoons are necessary in most recipes and guessing at amounts is really tough. A good set of measuring spoons don’t need to be expensive and can last you a lifetime. One good measuring cup can carry you. You don’t necessarily need a whole set unless you don’t want to have to rinse it when you need it multiple times on a recipe.

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Pyrex 4-Cup Glass Measuring Cup

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Farberware Plastic Measuring Cups

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Instant Pot or Slow Cooker

For bulk meal prep or soups, these are essential kitchen tools. Instant pots and slow cookers can cook a lot of food, require little effort, and blend flavors amazingly. They also don’t require much experience to use. Anyone can pour all of the ingredients into a pot, put the lid on and check back a few hours later for a meal. Consider marinated chicken or pork, tortilla soup and chilis. This is one of our favorite kitchen tools and the one we use the most after a knife and cutting board.

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Instant Pot Rio

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Crock-Pot 7 Quart

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Sheet Pans

Sheet pans are a hard tool to do without. When you need a sheet pan, not much else will do. From baking to roasting, sheet pans get incorporated into a lot of meal prep recipes. Sheet pan meals are a great way to make an entire meal prep in one go. Good sheet pans don’t have to cost a lot and if you take care of them, can last a while. And who doesn’t like cookies?

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Goodcook Baking Sheet

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Kitchen Scale

This final tool may be a little less essential than the rest of the tools unless you’re meal prepping to lose weight or build muscle. A food scale is necessary for precisely portioning out food and making sure you get the nutrients that you need each day within your calorie goal. Don’t need to go expensive on this tool either. Around $10 can get you a decent food scale.

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Etekcity Food Kitchen Scale

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Affordable Sandwich Meal Prep

watermelon with prosciutto and spring mix

The best sandwich meal prep hits on all three, affordability, flavor, and easiness. There are great sandwiches out there that don’t store or travel well. Although they’re delicious they’re not suitable for meal prep. Avoid hot sandwiches, overly wet sandwiches, or sandwiches with too many elements. Stick with the classic options and you’ll find it’s much easier and all around works better.

Sandwiches have been a popular staple for lunches for hundreds of years because they are portable. Easily eaten on the go or enjoyed with a bag of chips or veggies, the ease of eating continues to make sandwiches a go-to choice. Sandwiches don’t require special utensils or create a large mess. This means you can easily eat lunch at your desk without fear of ruining papers or electronics. 

The Best Affordable Sandwich Meal Prep

Choosing the right components

Bread: Depending on the sandwich you’re making you may want to change up the bread for a more sturdy option if you’re meal prepping days in advance. Light breads tend to dry out faster or lose structure before you’re able to eat it. You can toast your bread ahead of time if you plan on using wet ingredients. This can help avoid soggy bread.

  • Whole grain bread: High in fiber and resistant to sogginess.
  • Ciabatta or sourdough: Dense breads that maintain their texture well.
  • Wraps or pita: Alternative bread options that won’t become soggy easily.

Layer Your Ingredients

glass meal prep container with avocado and egg sandwich

Layer your ingredients to manage how the moisture is contained and the freshness of the sandwich is maintained.

Use spreads as a barrier: condiments like mustard, mayo, and hummus spread on the bread can act as a barrier to moisture in vegetables or meats, maintaining the texture of the bread better. If you can assemble your sandwich before eating, save the condiments on the side and spread them later for a better bread consistency.

Middle layer: place meats and cheeses directly on the condiment layer. This layer tends to be a little more sturdy or doesn’t require the same delicateness as the vegetable layer.

Vegetable layer: Add vegetables last. Lettuce, tomatoes, cucumbers and any other ingredients that are wet should go on top. You can also pack these separately and add them before eating for a better overall sandwich. It maintains the bread and vegetables much better.

Sandwich Ingredients

  • Proteins: Turkey, ham, chicken, and roast beef
  • Cheeses: Cheddar, Swiss, and Havarti – harder cheeses work better than soft cheeses.
  • Vegetables: Lettuce, spinach, and tomatoes or pickles packaged separately to avoid making your sandwich soggy.
  • Spreads: Mustard, Mayonnaise, hummus, and bean spreads

Prepping and Storing

watermelon with prosciutto and spring mix

Sandwich meal prep is only as good as the sandwich storing is.

Use airtight containers or sandwich bags: Wrapping sandwiches tightly helps lock in freshness. For added protection, wrap the sandwich in parchment paper before placing it in a container.

Store in the fridge: Always store prepped sandwiches in the fridge. If you plan on eating them later in the day, consider adding an ice pack to your lunchbox.

Freeze Sandwiches for Long-Term Storage: If you’re prepping sandwiches far in advance, you can freeze certain types of sandwiches. Ideal fillings for frozen sandwiches include:

  • Peanut butter and jelly (PB&J)
  • Deli meats and hard cheeses
  • Nut butter and bananas

Avoid freezing ingredients that have high water content, like lettuce or cucumbers, as they can turn mushy after thawing. When you’re ready to eat, just thaw the sandwich in the fridge overnight.

Affordable Sandwich Meal Prep

Sandwich meal prep is extremely affordable and on average probably one of the cheapest ways to feed yourself on a budget. The ingredients to a basic sandwich are just so affordable. You can easily get a sandwich down to below $2, even these days with inflation hitting grocery stores hard. 

Peanut Butter and Jelly (PB&J) – No need to overcomplicate lunch every day. A PB&J sandwich is delicious no matter who you are. Pair it with veggies on the side for a more adult lunch but always be ready to throw a PB&J into your meal routine and be happy with the memories of childhood it brings back.

Ingredients:

  • Sliced bread (white or whole wheat)
  • Peanut butter
  • Jelly or jam

Cost: $0.50-$1 per sandwich

Egg Salad Sandwich – Eggs are high in protein and affordable. These are a great option for batch meal prep and is different from your typical meat, cheese, bread sandwich.

Ingredients:

  • Hard-boiled eggs
  • Mayo (or Greek yogurt)
  • Bread (any kind)
  • Optional: mustard, celery, salt, pepper
  • Cost: $0.75-$1.25 per sandwich

Grilled Cheese – One of the easiest sandwiches to make, a classic, and easily customized, the grilled cheese is a perfect option for sandwich and soup or chips. Change out the usual american cheese for any other cheese that melts well for a new flavor.

Ingredients:

  • Bread (white or whole wheat)
  • Cheese slices (American or cheddar)
  • Butter or margarine
  • Cost: $0.75-$1.50 per sandwich

Ham and Cheese Sandwich – Whether you meal prep the sandwich in pieces and assemble at lunch or make the sandwich and wrap it all assembled, ham and cheese is a basic sandwich that travels well, lasts a while, and is affordable.

Ingredients:

  • Bread
  • Deli ham (or pre-packaged sliced ham)
  • Cheese slices
  • Optional: mustard or mayo
  • Cost: $1-$2 per sandwich

Tuna Salad Sandwich – Canned tuna is affordable and a great source of protein. It can also be  bought in bulk and easily stored until you’re ready to eat it. This makes it an easy sandwich to throw each individual component in a bag and assemble at lunch. 

Ingredients:

  • Canned tuna (in water)
  • Mayo
  • Bread
  • Optional: celery, onions, pickles
  • Cost: $1.25-$1.75 per sandwich

Vegetable and Hummus Sandwich – A less common sandwich but still a delicious option, the vegetable and hummus are very affordable and provides a unique flavor to the classic options above.

Ingredients:

  • Bread or pita
  • Hummus
  • Sliced cucumbers, tomatoes, lettuce
  • Cost: $1-$1.50 per sandwich

Sandwich Pairing Meal Prep

Sandwich meal prep is also endlessly customizable. Substitute an ingredient here or there and you’ll find a whole new set of flavors that match what you’re feeling that week. Tweak the options to better match your side dish. Flavors, textures, and nutrition are all important to consider when designing your lunch and different styles compliment each other in unique ways. Here are some classic pairings and how to match the right sandwich meal prep.

Sandwich with a Salad

When pairing a sandwich with a side salad consider the ingredients in the salad and the dressing you’ll be using. Turkey, avocado, hummus, or mustard are great sandwich options to pair well with common side salad options. Since you’ll be getting your veggies in the salad, you can focus more on the protein in the sandwich which opens up options for a lot of sandwich recipes. 

Sample Pairing:

  • Sandwich: Turkey, avocado, and spinach wrap with hummus.
  • Side: Mixed green salad with balsamic vinaigrette and walnuts.

Sandwich with Chip or Fries

Chips or fries are probably the most common side option to sandwiches. A bag of chips is easy and adds a texture missing in many sandwiches, the crunch. Fries pair well with anything. Both bring the salt and so the sandwich should balance out the sodium level and can provide more of a saucy element. Try including a creamy sauce on the sandwich if you don’t have a dipping sauce for the fries.

Sample Pairing:

  • Sandwich: Pulled pork sandwich with coleslaw.
  • Side: Sweet potato fries with a sprinkle of paprika.

Sandwich with Soup

Perhaps less portable, but still a great option for lunch, sandwich with soup is a classic pairing. From grilled cheese with tomato soup to roast beef with a hearty stew or au jus, some of the best combinations are sandwiches with soup. The soup helps a dry sandwich while the sandwich brings the crunch. The flavors should compliment each other allowing for dipping. Avoid creamy sandwiches with creamy soups, stick to a crispy, light, simple sandwich. 

Sample Pairing:

  • Sandwich: Classic grilled cheese sandwich.
  • Side: Tomato basil soup.

Sandwich with Fruit

Sandwiches with fruit is a great option for a lighter lunch, especially when it’s hotter outside. The refreshing fruit balances out sandwiches that are too heavy or strongly flavored. The fruit can cleanse the palate and allow for a more enjoyable experience overall. It can also be a healthier option over chips while still being fun to eat. Consider turkey, ham, or cheese sandwiches as they pair easily with a wide range of fruits. Fresh herbs on the sandwich can help bridge the flavors with fruit. Keep the fruits simple, apples, berries, or grapes is all you need. No need to go overboard with it.

Sample Pairing:

  • Sandwich: Turkey, Swiss cheese, and cranberry sauce on whole wheat bread.
  • Side: Mixed fruit salad (with apples, oranges, and berries).

Our Favorite Sandwich Meal Prep Recipes

glass meal prep containers with english muffin with a sausage patty, topped with shredded cheese and orange slices.

Breakfast Sausage and Cheese English Muffin

Kickstart your mornings with Easy Sausage Muffin Meal Prep! Our Sausage Muffin Meal Prep is a game-changer for those hectic mornings when time is of the essence, and a satisfying, wholesome breakfast is non-negotiable. This recipe is a celebration of flavor, designed for health-conscious individuals who refuse to compromise on taste. Get ready to discover…

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round plate with avocado and egg sandwich

Breakfast Avocado Egg Sandwich

Are you tired of rushed mornings, grabbing unhealthy breakfast options on the go? Well, worry no more, because today, we’re diving headfirst into the world of meal prepping an Avocado Egg Breakfast Sandwich that’s as easy and convenient as it is delicious. Get ready to transform your breakfast routine with this scrumptious and nutritious meal…

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round plate with beef deli sandwich

Roast Beef Deli Cheesesteak Sandwich

Hello, my fellow food enthusiasts, let’s spice up our lunchtime routine with this incredible Roast Beef Deli Cheesesteak Sandwich. With its wholesome ingredients, fantastic flavors, and easy preparation, it’s a game-changer for your meal prep game. Get ready to savor every bite and enjoy a lunch that’s packed with love and flavor. Happy cooking! This…

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watermelon with prosciutto and spring mix

Refreshing Watermelon Prosciutto Sandwich

Get ready to tantalize your taste buds with a refreshingly delicious lunch idea that’s perfect for those scorching hot days. Today, we’re diving into the realm of culinary creativity with a delightful watermelon prosciutto sandwich that will make your mouth water. Trust me, folks, this recipe is an absolute game-changer for meal prep! This post…

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wood plate with salad and flatbread bbq chicken sandwich

BBQ Chicken Flatbread Sandwich

So, my fellow foodies, it’s time to level up your meal prep game with this fantastic BBQ Chicken Flatbread recipe. It’s easy, healthy, cost-effective, and keeps your taste buds dancing all week long. Remember, food should never be boring, and this recipe ensures every bite is a celebration. Enjoy the flavors, embrace the convenience, and…

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sweet potato blt

Sweet Potato BLT and Side Salad

This classic twist on a BLT is a great option for your next lunch meal prep. Switch out your bread with nutritious sweet potato slices and you get a combo of sweet and savory flavors in every bite! This post may contain affiliate links. Please see our privacy policy for details. We love this Sweet…

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roasted pepper sandwich with sliced avocado and roasted brussels sprouts

Vegetarian Red Pepper and Cheese Sandwich

Toasted cheese sandwiches are the best, and for this recipe, we added an extra layer of flavor and nutrients with roasted bell peppers and creamy avocado slices. This post may contain affiliate links. Please see our privacy policy for details. Who craves comfort food for lunch? I know we do! And it can’t get any…

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Fall Seasonal Meal Prep

fall seasonal meal prep on a table with butternut squash and soup

The leaves are starting to change color and the produce is getting switched out in the stores. It’s time for fall seasonal meal prep. The veggies, fruits, and recipes are transitioning to hearty options as the temperature cools. This is a wonderful time to embrace seasonal meal prep with thanksgiving around the corner and pumpkin spice in every drink. 

Seasonal meal prep focuses on fresh produce that can be healthier and more affordable. Plus if you want you can support local farmers which is a fantastic way to help out your community. Look for farmer’s markets popping up on the weekends. This also cuts down on the environmental impact of having to ship produce from far away farms.

Another benefit is the change in recipes and flavors. You’re probably getting tired of your summer meal prep and this is a good time to revisit your plan. Hearty recipes will warm the soul and power the immune system as we power through flu season.

Popular Fall Seasonal Produce

Pumpkins: Probably the most iconic fall produce, pumpkins are rich in beta-carotene, a powerful antioxidant that converts vitamin A supporting skin and the immune system.

Butternut Squash: Rich in fiber, vitamins, and minerals, butternut squash can be prepared in a few different ways including roasting and soups which it’s especially good for.

Brussels Sprouts: Brussels sprouts are delicious roasted or as part of a salad. They’re a little different in flavor. They can have a strong smell so be careful with work lunches.

Sweet Potatoes: From sweet potato pie to sweet potato fries, sweet potatoes have a lot of flexibility as well as providing a good source of complex carbohydrates and potassium.

Apples and Pears: It’s apple season! And pears. Look for apple cider, apple pies, and more wit these versatile fruits that are delicious and are a great addition to any lunch as a side.Cranberries: Cranberries have been added to many fruit juices but this is the season for fresh cranberries and are rich in antioxidants. The tart flavor is a nice change of pace from the other hearty produce for fall seasonal meal prep.

Fall Seasonal Meal Prep Recipes

green chile chicken soup

One Pot Green Chile Chicken Soup

Looking for a cozy meal that’s quick, easy, and perfect for prepping ahead? My One-Pot Green Chili Chicken Soup is packed with flavor and takes minimal effort! Let’s dive right into this creamy, hearty, and spicy delight that’s perfect for a busy weeknight or meal prepping for the week ahead. This post may contain affiliate…

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rectangle meal prep container with acorn squash stuffed with taco meat, tomatoes, and side spring salad

Stuffed Acorn Squash with Taco Meat

Our Taco Meat Stuffed Acorn Squash recipe is a sensational fusion of Tex-Mex flavors that brings together convenience, health, and affordability. Perfectly seasoned lean ground beef dances with aromatic spices, creating a delicious combination of flavors. Nestled within the tender embrace of roasted acorn squash halves, this dish transforms your meal prep into a delightful…

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Enjoy the season of eating with healthy, delicious meals that are affordable and easy to cook.

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Fall Meal Prep Tools

Immersion Blender

Perfect for making soups, immersion blenders make smooth bases for hearty dishes and is a kitchen tool that we use regularly.

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32oz Plastic Soup Containers

Good soup containers are worth the money. Soups tend to make more than we need and freezing is a fantastic option to avoid food waste or needing to eat the same soup for 3 days straight. Sometimes effective is better than fancy.

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FEWOO Metal Soup Container

Soup for lunch is a great way to get a hearty meal in while at work. Keeping from soup from cooling down or leaking is the tricky part though. Quality soup meal prep containers are necessary for traveling with liquids.

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Easy Picnic Meal Prep

As the temperature outside cools down you should consider some easy picnic meal prep for a change of venue and to improve your weekly lunches. Picnics are a great way to change up the routine while eating healthy, saving money, and getting some fresh air. Plus you can incorporate many picnic meal prep ideas into your weekly work lunches.

Portable Meal Prep Foods

easy picnic meal prep in containers

Portable foods are essential for easy picnic meal prep. Picnics should be easy and fun and you don’t want to deal with foods sloshing around and making a mess. There are some easy picnic meal prep tips, avoid soups, avoid foods that require too much assembly, and obviously avoid food that require being warmed up or kept cool.

Foods that do work well for easy picnic meal prep can be pre-assembled like wraps or eaten with a fork like pasta. You can also include snackable foods like fruits, nuts, and veggies. Foods that you can eat with your hands and keep well at room temp are perfect for easy picnic meal prep. 

Serving Sizes

When prepping foods for picnics consider if you’re portioning out individual servings or providing a single bowl that will serve multiple people. Individual portions can be great for small groups or for controlling serving sizes. This can also be ideal for making sure there is enough for everyone. Pre-cutting pies and sandwiches or making individual fruit cups can be a great way to serve foods for easy picnic meal prep.

Cool & Room Temp Foods

Keep a reusable ice pack ready in the freezer for easy picnic meal prep or focus on foods that don’t require any temperature management. Consider the temperature as well. Even room temp foods may require some cooling if it’s hot enough. Regardless, keep foods out of the sun to avoid spoilage.

easy picnic meal prep dips
  • Pasta & Greek salad
  • Wraps & Sandwiches
  • Salad
  • Fresh fruit
  • Fresh Vegetables
  • Breaded chicken
  • Tamales
  • Quesadillas
  • Falafel
  • Empanadas
  • Stuffed peppers
  • Samosas

Dips

Dips are great for veggies or chips and can add an additional dimension to your meal.

  • Hummus
  • Peanut butter
  • Salsa
  • Pesto

Containers & Waste Reduction

Good food containers can make a big difference in how fun and easy picnic meal prep can be. Insulated containers, thermoses, and ice packs are necessary for keeping picnic foods safe to eat. Freezing water bottles can act as ice packs while doubling up as refreshing drinks later. Good containers can greatly reduce food waste as well as avoid the plastic containers that often get thrown away. Investing in containers can pay for itself. Read our container recommendations post for more information.

Don’t Forget Snacks & Dessert

Snacks are a quick way to build out easy picnic meal prep. Include snacks and desserts to round out a good meal but remember to choose foods that travel well. From simple fruits and veggies to trail mix and chips, snacks are easy. For desserts, cookies, cookie bars, brownies, baklava, these travel well and keep well at a range of temperatures.

Keep it simple

easy picnic meal prep on a blanket

Easy picnic meal prep is best when you keep it simple. Consolidate into fewer containers, bring less variety, focus on foods that can be eaten without cutlery, overall minimize the cleaning and the necessary utensils. Pack nuts, seeds, crackers, popcorn, or dried fruits to satisfy hunger pangs between meals. These are simple to throw into bags and can be eaten at your pace.

Plan ahead for your picnic meal prep to save time, money, and stress. Easy picnic meal prep can be enjoyed in a park as well as weekday office lunches. Simple, portable dishes are a great addition to your meal prep routine and the flexibility in how and where you eat is a great way to mix things up.

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How to grocery shop for one – Save on Groceries

Grocery shopping and meal prep go hand-in-hand. Knowing how to grocery shop for one and save on groceries can make a big difference on your bank account and incentivize better habits. We’ll cover tips on shopping as well as the type of products to buy so you can save money while eating deliciously.

Discounts, Sales, & Coupons

Coupon clipping is an old method of saving money on grocery shopping but there are new ways to do it. Most grocery stores offer coupons online through their website or app. Do a bit of grocery shopping online before you even start your list to see what coupons are available at which store. Save the links or take a screenshot on your phone to avoid having to look them up again later. Another great option is the flyers at the entrance to the store often feature great coupons on seasonal items.

Many grocery stores also offer a membership that is free and provides a discount on different products. This is a fantastic way to save a few bucks every trip without having to do anything more than scan your keychain membership card.

Use Cash-Back or Grocery Savings App

Ibotta, Fetch Rewards, and Rakuten offer rebates and cash back on some products. It’s an extra step but if you do it as you put the groceries away it can be a great way to make a few bucks back.

Limit Meat Purchases

Meat tends to be the center of our meals, partially because it is the most expensive. If you can find ways to replace meat in your meals or use a cheaper cut you can save significantly. Try switching to ground turkey to save a little or switch to beans or eggs instead of red meat. Buying less butchered meats can also save money.

Avoid Pre-Packaged or Convenience Foods

Pre-packaged foods are quick and convenient but they cost a premium. The more work you do yourself the cheaper it’ll be to buy. Pre-assembled meals or snacks are also the most popular options across the board so the demand increases the cost. Stick to simple snacks that either require no preparation or preparation you’re comfortable with. Nuts, peanut butter, sandwiches, crackers, fruits, and veggies all make for great snacks.

Shop at Different Grocery Stores

Different stores offer different discounts or specialize in different products. Sometimes it comes down to the partnerships they have negotiated as well. This means with a little extra effort and a bit more planning ahead of time, you can save a bit by breaking up your grocery shopping across stores. This is common to do with going to bulk stores for shelf stable products while buying more perishable goods at a traditional grocer. Discount grocery stores can also be a great way to get more for less. Just be sure to check volume pricing.

Grocery Shop for One

Buying in bulk is an age-old method of saving money on groceries but if you’re only feeding a single person this week, don’t buy food in bulk unless it’s shelf stable. Rice, canned beans, and more can be find to buy in bulk but ultimately buy what you know you’ll use. In terms of saving money, it’s easier to come back to the store and buy more than it is to throw food out and lose the money entirely. Buy what you need.

Buy foods that have a variety of uses. Pivoting during the week to suit your tastes that day is a realistic way of thinking about your eating habits. Buy foods that will be flexible with you. If you want a specific meal or a specific ingredient buy what you need the day you’re going to use it. It’s too easy to get side tracked by life and never find the time to cook it and now expensive ingredients are going to waste.

Buy Shelf Stable Foods

When meal prepping for one you have to recognize that many foods will not be eaten in time by a single person. Make sure your shelf stable foods are set and well stocked. A good variety of canned veggies, frozen fruits and veggies, frozen meat, rice and more are great ways to keep food in the house without nearly as much pressure to cook them. Remember, this food still goes bad and you need to label when things are opened or frozen. Also follow the rules for storing the particular food.

Grocery Shopping for One Recommendations

These low cost, nutritional, and delicious groceries are a great foundation to a grocery trip.

1. Rice, Pasta, Potatoes

A versatile base for many dishes like stir-fries, soups, casseroles, or as a side.
How to Buy: Buy in bulk. 

2. Canned Beans

Perfect quick meals or as a side to a meal. There is a huge variety of canned beans and having a few different options on hand is a good idea.
How to Buy: Don’t overdo it but have 2-3 cans on hand at any given time and just replace as you use them. 

3. Oats

Perfect for breakfast, lunch or dinner. Make oatmeal, bake with them, or make savory dishes like oatmeal risotto. Oats act as a base for flavors to be layered on top of.
How to buy: buy in bulk but probably less so than rice or pasta. A little bit of oats goes a long way.

4. Eggs

Eggs are one of the most versatile, delicious, and nutritious foods you can buy.
How to buy: don’t complicate it, buy the dozen.

5. Frozen Vegetables

Frozen veggies last a long time and maintain nutritional value.
How to buy: buy what you know you’ll use. Stick to veggies you like and be sure to use veggies as you buy them. Try to plan meals before buying.

6. Carrots, Cabbage, Onions

Frozen veggies are great but sometimes you need fresh veggies and carrots, cabbage and onions will last a little longer and are incredibly versatile.
How to buy: buy them in the rawest form you can and you’ll save money and they’ll last longer. You can buy pre cut if you want but the convenience will cost you.

7. Peanut Butter

High in protein, delicious, and easy to make a snack out of. Works on a sandwich or as a dip for other foods.
How to buy: avoid peanut butter that lists too many ingredients. Natural peanut butter should only list peanuts. Additional salt or sugar is unhealthy.

8. Canned Tuna or Other Canned Fish

High in protein and lasts a long time. Canned fish is also a nice change of flavors from chicken or beef and is a convenient snack with crackers.
How to buy: Look for containers with the MSC or dolphin safe label. These are sustainably sourced fish. Also look for tuna that is packed in water or olive oil for a healthier option.

9. Whole Chicken

Not the most convenient but if you know how to use all of the parts you can get a lot of value for only a little more money. Besides the breasts there are the legs and wings as well as the carcass can be used to make a delicious and healthier broth for soups.
How to buy: Speak to the butcher if your store has one available. Keep an eye out for the labels: natural, organic, free-range, cage-free, hormone-free. A lot goes into raising chickens but the fewer chemicals the better.

View our recipes and use Instacart for convenient grocery shopping near you.

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Dollar Store Food – Save on Meal Prep

Grocery prices are higher than ever and dollar store food shopping has gained a lot of popularity because of it. Not to mention the vast number of dollar store locations popping up around the US. These have become the convenient stores replacing gas stations and pharmacies for small to medium purchases.

Dollar Store Food Quality

Dollar stores have a stigma of being low quality however many of the foods are just as good as what you would get at any other store. Dollar stores may not have top-of-line steaks, chickens, and other expensive food options but really we’re focused on the bargains anyways. This doesn’t mean that the dollar store is always the more affordable option though. 

Look at the cost per ounce when buying anything as quite often the dollar store may have lower prices but the price per volume is worse. Which is fine if you only need a little while bulk buying may be better done at a bix box store.

When shopping for dollar store food keep an eye out for packages with holes in them, canned food with dents, and seals that seem weak or have been opened before. All of these are signs of spoilage and it’s not worth risking food poisoning. You should also keep an eye out for the expiration date of the foods. Many foods may be nearing the end of their shelf life and may go bad shortly. You don’t want to waste money on food you won’t be able to use. Better to go with shelf stable foods when trying to save money.

Shelf Stable Foods

An important component of affordable grocery shopping is stocking up on shelf stable foods. These foods last longer and avoid losing money on wasted foods. They also tend to fill out a meal more affordably in terms of volume. Pasta and canned foods are great examples of this. Both of these can add calories to your meal on the cheap. Frozen veggies are a great way to get nutritious greens into your meal without worrying about spoilage. The texture may be a little different but the nutrition is as good as the fresh greens. You may want to cook them differently to adjust for the frozen state.

  • Canned food
  • Frozen veggies
  • Oatmeal
  • Canned tuna
  • Rice
  • Dried pasta

Dollar Store Spices

Spices are a great way to improve on a meal especially if you’re working what’s available rather than what you want. Dollar stores tend to have the basic spices and this can be a good place to get them rather than big grocery stores, if you can find them cheaper. Even if the cost per volume is worse, for spices this could be a good trade for a lower price for now. Spices tend to sit on your shelf for months or years so there is no reason to bulk buy spices right now. Spices can get really expensive quickly so if you’re meal prepping on a budget, choose recipes that require spices that you already have or recipes with fewer spices. 

Dollar Store Food Nutrition

The nutrition of dollar store food is essentially the same as any grocery store. If you pick unhealthy, highly processed, high sodium or sugar foods then no, it won’t be healthy. If you focus on non-processed foods with low sodium and require a bit of cooking on your end, you’ll do alright. With a few exceptions, fresh tends to be healthier. Anything pre-made tends to be less healthy. 

Not sure where to start, start reading food labels. Every person is different but a safe bet is that you should be around or under 2000 calories a day. When you read the food label and single serving calorie count is in the hundreds for a small snack item, you should probably stay away. Also low calorie doesn’t mean it’s healthy just as much as high calorie doesn’t mean that it is unhealthy. We’ll cover a more nuanced food label reading guide in the future. For now, avoid processed foods and try this information from Heart.org.

1 – Start with the serving information.
2 – Check total calories per serving and container.
3 – Limit certain nutrients.
4 – Get enough of the beneficial nutrients.
5 – Understand % Daily Value.

Multiple Grocery Stores

People often stick to a single store to pick everything up for convenience. Especially when a dollar store is the closed store to you by far. This can make it tough to shop at different store but if you’re committed to saving money while eating better, shop at multiple grocery stores. We all love our local grocery store the most. We know where everything is and we can run and run out quickly. Diversifying your shopping across multiple grocery stores and convenience stores not only opens up your available food options but it can save you tons. Some stores specialize in specific foods or have better deals. Mix and match your stores for the best deals and hit the stores through the week. Run by a store on your way home from work, do another grocery store on the weekend when you’re off. It can be a lot of work but the variety is fun and savings make it worth it.

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Meal Prep vs. Meal Services: Benefits and How to Make the Most of Both

Pys blog – Meal Prep vs. Meal Services: Benefits and How to Make the Most of Both

Meal services like Factor and Hello Fresh have become extremely popular lately with ads constantly popping up. People are busy and between DoorDash and the cost of groceries, everyone is looking for the best method amongst the options. There are different meal service types as well. From pre-made meal prep kits to ready to heat meals. How to make the most of meal prep & meal services? What are the benefits of each?

You don’t have to choose one or the other, you can and probably will, make use of both. Let’s cover the benefits and understand how to maximize your routine if you are interested in either one. 

The Benefits of Meal Prep

  • Cost: In general, nothing is more cost effective than cooking at home. Certainly when meal prepping and cooking in bulk. This will save you the most money even if groceries are expensive, fast food and meal services will always cost more.
  • Customization: Meal services require some planning. While some may be more flexible than others, meal services lock you into a routine. Meal prep can as well but there is more opportunity to adjust on the fly without feeling like you wasted your meal service delivery.
  • Nutrition: Meal services tend to be healthier than your average restaurant meal but meal prep allows for far more granular decision making. The amount of oil you use, the type of vegetables and cooking method. Meal services are always going to be more general and include more sodium. They’ll lose customers otherwise.
  • Efficiency: Meal prep in bulk and see how many meals you can make at once. With the right recipes you can make a week’s worth of lunches in just an hour. Nothing beats the efficiency of home cooking when it’s done right.
  • Portioning: Not everyone eats the same amount. Meal services will be closer to an average amount. Your caloric needs may be significantly different depending on your size or workout routine. If you’re looking for substantially higher calorie meals, meal prep may be a better choice for you.

The Benefits of Meal Services

  • Convenience: Coming home to a meal that’s essentially already decided for you or even pre-assembled can be a massive weight off of your mind. No grocery store to contend with, no decision-making. This convenience is a major reason people tend to lean on fast food after a long day. You also don’t have to worry about missing ingredients.
  • Prevents unhealthy eating: For many, a single night after an exhausting day of work can be enough to break a diet. Too tired to cook, fast food is a quick and easy option. Meal services not only make it easier on you but they also create a small obligation that keeps you from straying. “If you’ve already paid for it, you should eat it.” This thought can be enough to prevent derailing weeks or months of healthy eating.
  • Portion sizing: While meal prep allows for more control over portioning, some people may not know what a healthy portion size looks like. It’s often quite a bit smaller than we are used to. Meal services can help curb overeating by teaching proper portioning. 
  • Variety: Meal prep offers infinite variety but most people tend to cook the same few recipes. It’s safe and easy. Meal services give people the freedom to step slightly outside of their bubble and the convenience also helps give people confidence. They don’t have to shop for obscure spices or ingredients when the perfect amount of each is already done for you. 
  • Pre-planned: Deciding on what to eat is probably the most common conversation anyone ever has with themselves or their significant other. The decision-making process alone can cause a lot of stress. Meal services narrow the range of options just enough to make the decision so much easier. You can also make the decision much further in advance so the day of is already planned for you.

Maximize Meal Prep & Meal Services

  • Mix & match: Most people don’t use a meal service for every single meal. Some level of traditional home cooking mixed in with meal services is how most people live their lives. Consider just meal prepping lunches for the week or if you’re a Sunday meal prepper try only making meals for the first few days of the week and then finishing off the week with meal services. That way by the time you become too tired from the week, your meals are delivered and you don’t have to worry about choosing recipes that will be stored till later in the week. This can open up a ton more recipes as options. 
  • Plan your week: No matter what mix of meal prep and meal services you choose, your life will be far better with an ounce of planning. Fast food and snacks are convenient but if you want to break bad habits, you need to plan ahead and have healthy food ready for you at home. Don’t forget to pause meal services if you find yourself getting behind. Don’t let them stack up in the fridge. 
  • Build on your new skills: Meal prep kit services are a great way to explore new cooking techniques and expand your own cooking interests. Use these meal services to learn new skills and then take those skills into your own meal prep cooking. This is a fun and easy way to learn to cook without risking as much on a whole week’s meal prep.
  • Prep flexible ingredients: Consider the groceries you’re buying outside of the meal service plan. Try to buy ingredients that are shelf stable or are versatile. You never know when you’ll need the ingredients since meal services provide everything you need typically so extra groceries can go bad before you get to them. Only buy what you need is another option.
    • Prepare versatile foods: Not only should you buy versatile ingredients but you should choose versatile recipes. Make sides instead of whole meals. These can easily be paired with a protein that you cook that night or the sides can be used to add a little bit more to a meal service dinner. This can also provide a little bit of a safety net for when you try more adventurous meal service recipes. A side you know you already like can help you through a meal you end up not loving.

There are a lot of pros and cons to meal prep & meal services but the best path may be somewhere in the middle. Consider how your meal prep could benefit from meal services. Start with some of our newest recipes!

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Summer Meal Prep – Seasonal Produce

box of unripe tomatoes for summer meal prep

One of the best ways to enjoy cooking and eating is by incorporating seasonal produce. Liven up your summer meal prep with new recipes and twists on old recipes. The summer selection is vast, colorful, and delicious. This is one of the best seasons for trying new produce. Fresh berries, ripe tomatoes, delicious apples, all are amazing and can be used in so many different styles.

Meal prepping with seasonal produce is not only more affordable but the veggies and fruits are more nutritious and you can support small, local farms. Out of season vegetables have to be grown in greenhouses and tend to require larger companies. Seasonal vegetables also tend to be easier on the environment and more in sync with natural processes.

Starting your summer meal prep journey can be made easier by identifying the vegetables you want to cook with and working backwards, or the flavor. Everyone tends to start with the protein and then matches veggies and herbs that pair well. Flipping this on its head and picking a veggie or two first can really open up new perspectives and experiences.

Summer Seasonal Fruits

oranges on a tree summer produce
  • Apples
  • Apricots
  • Bananas
  • Blackberries
  • Blueberries
  • Cantaloupe
  • Cherries
  • Cucumbers
  • Honeydew Melon
  • Lemons
  • Limes
  • Mangos
  • Peaches
  • Plums
  • Raspberries
  • Strawberries
  • Tomatoes
  • Watermelon

Summer Seasonal Vegetables

box of eggplants for summer meal prep
  • Asparagus
  • Eggplant
  • Garlic
  • Beets
  • Bell Peppers
  • Zucchini
  • Summer Squash
  • Tomatillos
  • Avocados
  • Carrots
  • Celery
  • Okra
  • Green Beans
  • Corn

Other Summer Seasonal Produce

  • Lima Beans
  • Herbs
  • Parsley
  • Mint
  • Basel
  • Oregano
  • Cilantro
  • Thyme
  • Lemon balm
  • Chives

Summer Food & Flavor Combinations

Tomato & Basil

Tomato and Basil is a classic combination of flavors especially in mediterranean cuisine. The aromatic sweet flavor of basil pairs perfectly with the acidic taste of tomato complimenting both and providing a harmonious balance. Often used in sauces or soups, these two ingredients are easy to use, easy to balance, and brings out the best in so many other ingredients.

Fish & Citrus

Citrus is a great way to enhance the flavor of fish or seafood. Summer meal prep with fish and citrus is light and refreshing which is great for hot, sunny days. The zesty flavor from lemons, limes, or oranges, compliment the richness of the fish. The citrus can be used as a drizzle after cooking, a glaze, a zest, or cooked with the seafood. Ceviche is a perfect option for no-cook meals. The vibrant flavors will add something special to any summer meal prep.

Avocado & Eggs

The creamy combination of avocado and eggs provides a nutrient-dense and versatile addition to a meal. The velvety texture of the avocados pairs well with eggs that are scrambled, poached, or fried. Avocados are full of healthy fats while the eggs offer protein and other vitamins. The fats and protein together will fill you up quickly and leave you feeling full longer, which is why it’s popular for breakfast but it’s far more than that. You can add it to salads, make a sandwich out of it, or pair it with chicken and veggies for a full meal. 

Berries & Yogurt

No all summer meal prep has to be savory. Adding berries to yogurt is a fantastic sweet treat that is also nutritious. Plain or honey greek yogurt is a good base and pairs well with many different types of fruit, although berries tend to be the go-to option. Yogurt is a good source of protein and probiotics while the berries provide antioxidants and vitamins. Add a bit of granola for some fiber or fresh honey for a slightly sweeter taste. This is a desert that you can have for breakfast and be set up for a great day.

Zucchini & Lemon

As a side or as a place to start for a vegetarian meal, zucchini and lemon is delicious and pairs well with tons of other food. The light, fresh flavors of both will elevate other ingredients and offer a healthy side option. The sweet taste of the zucchini and acidic flavor of lemon lifts the flavors of both for a balanced combination. Add zucchini and lemon to noodles with olive oil for a delicious and easy meal. You can add chicken for a bit of protein as well. Perfect for summer meal prep on hot days that need a fresh dinner.

Cucumbers & Dill

Most commonly used with pickles, cucumber and dill doesn’t have to be pickled to be delicious together. The light, sweet flavor of cucumbers is balanced with the slightly tangy notes of dill for a flavor combination that is invigorating. Most commonly used in salads or sauces like tzatziki but it can work as a side or as a garnish. This will add depth to a dish elevating the other ingredients and highlighting flavors you may have otherwise not noticed. Try it with grilled chicken or fish and enhance your summer meal prep.

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Meal Prep Smoothies

In the throes of summer heat, a cool smoothie can make all the difference. Whether as a meal replacement or as a snack, meal prep smoothies are a nutritious, delicious, and nice change of pace for meals. The flavor combinations and cool temperature make for a different experience than the usual lunch. Meal prep smoothies take it a step further, planning and portioning out the ingredients in advance to make smoothies even easier.

three bottles of meal prep smoothie

Meal prep smoothies can also help with lunch smoothies. You can pre-make the smoothies and take it with you in a bottle, keep it in the fridge, and mix it up before drinking. If you are making more of a juice smoothie this is an option that works. If, on the other hand, you’re making more of a frozen fruit smoothie, it may be better to meal prep the smoothie instead.

green super food meal prep smoothie with kale and two straws

To meal prep smoothies, combine freezable ingredients together in a ziploc bag. Pretty much all fruits and some veggies. Carrots and cucumbers freeze well, however spinach, kale, and avocado do not so much. Chia seed and flaxseed can both be frozen well too. Measuring all of these out into a single or double portion and bagging them together is a great way to shorten your prep time later. The rest of the ingredients that don’t freeze well can be portioned out and kept in the fridge or pantry. Most of these can be pre-cut or pre-combined separately from the frozen ingredients so that you only need to grab two containers in the morning before you head out for work or school. Another option is to combine them together the morning you plan to use them. The frozen ingredients may defrost a bit before you’re ready to consume them but that can be for the best as often smoothies come out too frozen. 

Meal prep smoothies can be a great meal replacement option. Your nutritional balance needs to be considered. If you’re lacking fruits and veggies in your diet, smoothies are a great way to fit them in. Don’t think it’s always healthy to replace meals with smoothies though. In some cases you may be lacking calories in your diet or in other cases you may find yourself snacking constantly to make up for the calories you didn’t get at lunch, ultimately consuming more than you saved at lunch.

1. Balanced nutrition

Balance your protein, healthy fats, and carbohydrates in smoothies. These ingredients can help you feel full and provide huge health benefits.

2. Avoid high sugar ingredients

Avoid high sugar ingredients like off the shelf juices. Even fresh fruit and vegetables can be high in sugar. Depending on your diet you may need to avoid certain ingredients even if they are healthy.

3. Add fiber

Most people struggle to achieve adequate levels of fiber and a smoothie can be a great opportunity to add this to your diet. Fiber aids in digestion and increases the feeling of fullness.

4. Use whole, fresh ingredients

Whenever possible, use whole, fresh, and organic ingredients. This ensures you’re getting the maximum nutritional benefits without added preservatives or chemicals.

5. Control portion sizes

Be mindful of portion sizes to avoid overconsumption of calories. A meal-replacement smoothie should generally be between 300-500 calories, depending on your individual needs and activity level.

6. Include greens

Leafy greens like spinach or kale can boost the nutrient content without significantly altering the flavor. This is a fantastic method for getting your greens in if you don’t like salads. You’ll barely taste the greens.

Popular Meal Prep Smoothie Ingredients

Fruits

  • Strawberries
  • Mango
  • Banana
  • Peach
  • Pineapple
  • Apricot
  • Melon
  • Cherries

Vegetables

  • Carrots
  • Kale
  • Spinach
  • Avocado
  • Cucumber
  • Pumpkin

Healthy Fats & Nutrients

  • Chia seed
  • Flaxseed

High Protein

  • Greek yogurt plain
  • Almond butter
  • Peanut butter
  • Soymilk plain
  • Milk plain
  • Oat milk plain
  • Protein powder (whey, pea, hemp)

Juices

  • Coconut water
  • V8
  • Apple juice unsweetened
  • Orange juice unsweetened
  • Water

Smoothie Meal Prep Tips

strawberry meal prep smoothie in a glass with strawberries

Choose a High-Quality Blender

Start with a Liquid Base

  • Always start by adding your liquid first. This helps to create a vortex that pulls the other ingredients down into the blades for even blending.

Balance Your Ingredients

  • Aim for a balanced ratio of fruits, vegetables, protein, and healthy fats to create a nutritious smoothie. Sometimes this takes trial and error

Use Frozen Fruits and Vegetables

  • Using frozen fruits and vegetables can give your smoothie a thick, creamy texture without needing to add ice, which can water it down.

Add a Natural Sweetener Sparingly

Blend in Steps

  • To achieve a smooth texture, start by blending your liquid and greens first, then add softer ingredients like fruits and yogurt, and finally, blend in any hard or frozen items.

Taste and Adjust

  • After blending, taste your smoothie and adjust as needed. You might need to add a bit more sweetener, a squeeze of citrus for brightness, or more liquid to reach the desired consistency.

Don’t Overfill Your Blender

  • Avoid overloading your blender, as this can lead to uneven blending. Fill it about three-quarters full for the best results.

Clean Your Blender Immediately