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Affordable Sandwich Meal Prep

watermelon with prosciutto and spring mix

The best sandwich meal prep hits on all three, affordability, flavor, and easiness. There are great sandwiches out there that don’t store or travel well. Although they’re delicious they’re not suitable for meal prep. Avoid hot sandwiches, overly wet sandwiches, or sandwiches with too many elements. Stick with the classic options and you’ll find it’s much easier and all around works better.

Sandwiches have been a popular staple for lunches for hundreds of years because they are portable. Easily eaten on the go or enjoyed with a bag of chips or veggies, the ease of eating continues to make sandwiches a go-to choice. Sandwiches don’t require special utensils or create a large mess. This means you can easily eat lunch at your desk without fear of ruining papers or electronics. 

The Best Affordable Sandwich Meal Prep

Choosing the right components

Bread: Depending on the sandwich you’re making you may want to change up the bread for a more sturdy option if you’re meal prepping days in advance. Light breads tend to dry out faster or lose structure before you’re able to eat it. You can toast your bread ahead of time if you plan on using wet ingredients. This can help avoid soggy bread.

  • Whole grain bread: High in fiber and resistant to sogginess.
  • Ciabatta or sourdough: Dense breads that maintain their texture well.
  • Wraps or pita: Alternative bread options that won’t become soggy easily.

Layer Your Ingredients

glass meal prep container with avocado and egg sandwich

Layer your ingredients to manage how the moisture is contained and the freshness of the sandwich is maintained.

Use spreads as a barrier: condiments like mustard, mayo, and hummus spread on the bread can act as a barrier to moisture in vegetables or meats, maintaining the texture of the bread better. If you can assemble your sandwich before eating, save the condiments on the side and spread them later for a better bread consistency.

Middle layer: place meats and cheeses directly on the condiment layer. This layer tends to be a little more sturdy or doesn’t require the same delicateness as the vegetable layer.

Vegetable layer: Add vegetables last. Lettuce, tomatoes, cucumbers and any other ingredients that are wet should go on top. You can also pack these separately and add them before eating for a better overall sandwich. It maintains the bread and vegetables much better.

Sandwich Ingredients

  • Proteins: Turkey, ham, chicken, and roast beef
  • Cheeses: Cheddar, Swiss, and Havarti – harder cheeses work better than soft cheeses.
  • Vegetables: Lettuce, spinach, and tomatoes or pickles packaged separately to avoid making your sandwich soggy.
  • Spreads: Mustard, Mayonnaise, hummus, and bean spreads

Prepping and Storing

watermelon with prosciutto and spring mix

Sandwich meal prep is only as good as the sandwich storing is.

Use airtight containers or sandwich bags: Wrapping sandwiches tightly helps lock in freshness. For added protection, wrap the sandwich in parchment paper before placing it in a container.

Store in the fridge: Always store prepped sandwiches in the fridge. If you plan on eating them later in the day, consider adding an ice pack to your lunchbox.

Freeze Sandwiches for Long-Term Storage: If you’re prepping sandwiches far in advance, you can freeze certain types of sandwiches. Ideal fillings for frozen sandwiches include:

  • Peanut butter and jelly (PB&J)
  • Deli meats and hard cheeses
  • Nut butter and bananas

Avoid freezing ingredients that have high water content, like lettuce or cucumbers, as they can turn mushy after thawing. When you’re ready to eat, just thaw the sandwich in the fridge overnight.

Affordable Sandwich Meal Prep

Sandwich meal prep is extremely affordable and on average probably one of the cheapest ways to feed yourself on a budget. The ingredients to a basic sandwich are just so affordable. You can easily get a sandwich down to below $2, even these days with inflation hitting grocery stores hard. 

Peanut Butter and Jelly (PB&J) – No need to overcomplicate lunch every day. A PB&J sandwich is delicious no matter who you are. Pair it with veggies on the side for a more adult lunch but always be ready to throw a PB&J into your meal routine and be happy with the memories of childhood it brings back.

Ingredients:

  • Sliced bread (white or whole wheat)
  • Peanut butter
  • Jelly or jam

Cost: $0.50-$1 per sandwich

Egg Salad Sandwich – Eggs are high in protein and affordable. These are a great option for batch meal prep and is different from your typical meat, cheese, bread sandwich.

Ingredients:

  • Hard-boiled eggs
  • Mayo (or Greek yogurt)
  • Bread (any kind)
  • Optional: mustard, celery, salt, pepper
  • Cost: $0.75-$1.25 per sandwich

Grilled Cheese – One of the easiest sandwiches to make, a classic, and easily customized, the grilled cheese is a perfect option for sandwich and soup or chips. Change out the usual american cheese for any other cheese that melts well for a new flavor.

Ingredients:

  • Bread (white or whole wheat)
  • Cheese slices (American or cheddar)
  • Butter or margarine
  • Cost: $0.75-$1.50 per sandwich

Ham and Cheese Sandwich – Whether you meal prep the sandwich in pieces and assemble at lunch or make the sandwich and wrap it all assembled, ham and cheese is a basic sandwich that travels well, lasts a while, and is affordable.

Ingredients:

  • Bread
  • Deli ham (or pre-packaged sliced ham)
  • Cheese slices
  • Optional: mustard or mayo
  • Cost: $1-$2 per sandwich

Tuna Salad Sandwich – Canned tuna is affordable and a great source of protein. It can also be  bought in bulk and easily stored until you’re ready to eat it. This makes it an easy sandwich to throw each individual component in a bag and assemble at lunch. 

Ingredients:

  • Canned tuna (in water)
  • Mayo
  • Bread
  • Optional: celery, onions, pickles
  • Cost: $1.25-$1.75 per sandwich

Vegetable and Hummus Sandwich – A less common sandwich but still a delicious option, the vegetable and hummus are very affordable and provides a unique flavor to the classic options above.

Ingredients:

  • Bread or pita
  • Hummus
  • Sliced cucumbers, tomatoes, lettuce
  • Cost: $1-$1.50 per sandwich

Sandwich Pairing Meal Prep

Sandwich meal prep is also endlessly customizable. Substitute an ingredient here or there and you’ll find a whole new set of flavors that match what you’re feeling that week. Tweak the options to better match your side dish. Flavors, textures, and nutrition are all important to consider when designing your lunch and different styles compliment each other in unique ways. Here are some classic pairings and how to match the right sandwich meal prep.

Sandwich with a Salad

When pairing a sandwich with a side salad consider the ingredients in the salad and the dressing you’ll be using. Turkey, avocado, hummus, or mustard are great sandwich options to pair well with common side salad options. Since you’ll be getting your veggies in the salad, you can focus more on the protein in the sandwich which opens up options for a lot of sandwich recipes. 

Sample Pairing:

  • Sandwich: Turkey, avocado, and spinach wrap with hummus.
  • Side: Mixed green salad with balsamic vinaigrette and walnuts.

Sandwich with Chip or Fries

Chips or fries are probably the most common side option to sandwiches. A bag of chips is easy and adds a texture missing in many sandwiches, the crunch. Fries pair well with anything. Both bring the salt and so the sandwich should balance out the sodium level and can provide more of a saucy element. Try including a creamy sauce on the sandwich if you don’t have a dipping sauce for the fries.

Sample Pairing:

  • Sandwich: Pulled pork sandwich with coleslaw.
  • Side: Sweet potato fries with a sprinkle of paprika.

Sandwich with Soup

Perhaps less portable, but still a great option for lunch, sandwich with soup is a classic pairing. From grilled cheese with tomato soup to roast beef with a hearty stew or au jus, some of the best combinations are sandwiches with soup. The soup helps a dry sandwich while the sandwich brings the crunch. The flavors should compliment each other allowing for dipping. Avoid creamy sandwiches with creamy soups, stick to a crispy, light, simple sandwich. 

Sample Pairing:

  • Sandwich: Classic grilled cheese sandwich.
  • Side: Tomato basil soup.

Sandwich with Fruit

Sandwiches with fruit is a great option for a lighter lunch, especially when it’s hotter outside. The refreshing fruit balances out sandwiches that are too heavy or strongly flavored. The fruit can cleanse the palate and allow for a more enjoyable experience overall. It can also be a healthier option over chips while still being fun to eat. Consider turkey, ham, or cheese sandwiches as they pair easily with a wide range of fruits. Fresh herbs on the sandwich can help bridge the flavors with fruit. Keep the fruits simple, apples, berries, or grapes is all you need. No need to go overboard with it.

Sample Pairing:

  • Sandwich: Turkey, Swiss cheese, and cranberry sauce on whole wheat bread.
  • Side: Mixed fruit salad (with apples, oranges, and berries).

Our Favorite Sandwich Meal Prep Recipes

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Breakfast Sausage and Cheese English Muffin

Kickstart your mornings with Easy Sausage Muffin Meal Prep! Our Sausage Muffin Meal Prep is a game-changer for those hectic mornings when time is of the essence, and a satisfying, wholesome breakfast is non-negotiable. This recipe is a celebration of flavor, designed for health-conscious individuals who refuse to compromise on taste. Get ready to discover…

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Breakfast Avocado Egg Sandwich

Are you tired of rushed mornings, grabbing unhealthy breakfast options on the go? Well, worry no more, because today, we’re diving headfirst into the world of meal prepping an Avocado Egg Breakfast Sandwich that’s as easy and convenient as it is delicious. Get ready to transform your breakfast routine with this scrumptious and nutritious meal…

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Roast Beef Deli Cheesesteak Sandwich

Hello, my fellow food enthusiasts, let’s spice up our lunchtime routine with this incredible Roast Beef Deli Cheesesteak Sandwich. With its wholesome ingredients, fantastic flavors, and easy preparation, it’s a game-changer for your meal prep game. Get ready to savor every bite and enjoy a lunch that’s packed with love and flavor. Happy cooking! This…

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watermelon with prosciutto and spring mix

Refreshing Watermelon Prosciutto Sandwich

Get ready to tantalize your taste buds with a refreshingly delicious lunch idea that’s perfect for those scorching hot days. Today, we’re diving into the realm of culinary creativity with a delightful watermelon prosciutto sandwich that will make your mouth water. Trust me, folks, this recipe is an absolute game-changer for meal prep! This post…

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BBQ Chicken Flatbread Sandwich

So, my fellow foodies, it’s time to level up your meal prep game with this fantastic BBQ Chicken Flatbread recipe. It’s easy, healthy, cost-effective, and keeps your taste buds dancing all week long. Remember, food should never be boring, and this recipe ensures every bite is a celebration. Enjoy the flavors, embrace the convenience, and…

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Sweet Potato BLT and Side Salad

This classic twist on a BLT is a great option for your next lunch meal prep. Switch out your bread with nutritious sweet potato slices and you get a combo of sweet and savory flavors in every bite! This post may contain affiliate links. Please see our privacy policy for details. We love this Sweet…

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Vegetarian Red Pepper and Cheese Sandwich

Toasted cheese sandwiches are the best, and for this recipe, we added an extra layer of flavor and nutrients with roasted bell peppers and creamy avocado slices. This post may contain affiliate links. Please see our privacy policy for details. Who craves comfort food for lunch? I know we do! And it can’t get any…

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Fall Seasonal Meal Prep

fall seasonal meal prep on a table with butternut squash and soup

The leaves are starting to change color and the produce is getting switched out in the stores. It’s time for fall seasonal meal prep. The veggies, fruits, and recipes are transitioning to hearty options as the temperature cools. This is a wonderful time to embrace seasonal meal prep with thanksgiving around the corner and pumpkin spice in every drink. 

Seasonal meal prep focuses on fresh produce that can be healthier and more affordable. Plus if you want you can support local farmers which is a fantastic way to help out your community. Look for farmer’s markets popping up on the weekends. This also cuts down on the environmental impact of having to ship produce from far away farms.

Another benefit is the change in recipes and flavors. You’re probably getting tired of your summer meal prep and this is a good time to revisit your plan. Hearty recipes will warm the soul and power the immune system as we power through flu season.

Popular Fall Seasonal Produce

Pumpkins: Probably the most iconic fall produce, pumpkins are rich in beta-carotene, a powerful antioxidant that converts vitamin A supporting skin and the immune system.

Butternut Squash: Rich in fiber, vitamins, and minerals, butternut squash can be prepared in a few different ways including roasting and soups which it’s especially good for.

Brussels Sprouts: Brussels sprouts are delicious roasted or as part of a salad. They’re a little different in flavor. They can have a strong smell so be careful with work lunches.

Sweet Potatoes: From sweet potato pie to sweet potato fries, sweet potatoes have a lot of flexibility as well as providing a good source of complex carbohydrates and potassium.

Apples and Pears: It’s apple season! And pears. Look for apple cider, apple pies, and more wit these versatile fruits that are delicious and are a great addition to any lunch as a side.Cranberries: Cranberries have been added to many fruit juices but this is the season for fresh cranberries and are rich in antioxidants. The tart flavor is a nice change of pace from the other hearty produce for fall seasonal meal prep.

Fall Seasonal Meal Prep Recipes

green chile chicken soup

One Pot Green Chile Chicken Soup

Looking for a cozy meal that’s quick, easy, and perfect for prepping ahead? My One-Pot Green Chili Chicken Soup is packed with flavor and takes minimal effort! Let’s dive right into this creamy, hearty, and spicy delight that’s perfect for a busy weeknight or meal prepping for the week ahead. This post may contain affiliate…

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Enjoy the season of eating with healthy, delicious meals that are affordable and easy to cook.

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Fall Meal Prep Tools

Immersion Blender

Perfect for making soups, immersion blenders make smooth bases for hearty dishes and is a kitchen tool that we use regularly.

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32oz Plastic Soup Containers

Good soup containers are worth the money. Soups tend to make more than we need and freezing is a fantastic option to avoid food waste or needing to eat the same soup for 3 days straight. Sometimes effective is better than fancy.

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FEWOO Metal Soup Container

Soup for lunch is a great way to get a hearty meal in while at work. Keeping from soup from cooling down or leaking is the tricky part though. Quality soup meal prep containers are necessary for traveling with liquids.

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One Pot Green Chile Chicken Soup

green chile chicken soup

Looking for a cozy meal that’s quick, easy, and perfect for prepping ahead? My One-Pot Green Chili Chicken Soup is packed with flavor and takes minimal effort! Let’s dive right into this creamy, hearty, and spicy delight that’s perfect for a busy weeknight or meal prepping for the week ahead.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 531kcal | Carbohydrates: 37g | Protein: 41g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 135mg | Sodium: 1417mg | Potassium: 948mg | Fiber: 5g | Sugar: 9g | Vitamin A: 16991IU | Vitamin C: 27mg | Calcium: 119mg | Iron: 3mg
green chile chicken soup

Why You’ll Love It:

Each ingredient in this one pot soup contributes something unique, whether it’s the sweet, creamy, spicy, or savory element. Together, they create a balanced soup that hits all the right notes: a creamy base from the heavy cream, sweetness from the sweet potatoes, and a smoky, spicy kick from the green chili. The chicken adds heartiness, while the optional garnishes provide texture, freshness, and color to round out the dish.

  • Meal Prep Friendly: Make a big batch and store in airtight containers. It reheats beautifully for a comforting lunch or dinner throughout the week.
  • Balanced Nutrition: Packed with protein from the chicken and healthy carbs from sweet potatoes makes this soup is both hearty and nutritious.
  • One Pot Wonder: Less cleanup means more time to relax and enjoy your delicious meal!

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Ingredients That Work Well Together

  • Onion serves as the foundation for many soups, bringing a slightly sweet, savory depth of flavor. When sautéed, it softens and caramelizes, adding complexity to the dish. It complements the sweetness of the sweet potato while balancing the richness of the cream.
  • Garlic is the ultimate flavor enhancer. Its aromatic, pungent notes intensify as it cooks, adding warmth and depth to the soup. Garlic’s strong, sharp flavor pairs beautifully with the earthy sweetness of the sweet potato and the spice of green chili, making the overall dish more fragrant and savory.
  • Sweet potato adds natural sweetness and creaminess, which pairs perfectly with the heat from the green chili. As it cooks, it breaks down, creating a smooth texture that thickens the soup. The subtle sweetness balances the spiciness, creating a well-rounded flavor profile.
  • Green chili provides that smoky, spicy kick, giving the soup its signature bold flavor. It adds just the right amount of heat without overpowering the other ingredients, and its mild spice works well with the creamy broth, creating a harmonious, balanced heat.
  • The chicken adds a hearty, protein-rich element, making the soup filling and satisfying. Since the chicken is already cooked, it soaks up all the wonderful flavors from the broth and spices as it simmers, ensuring every bite is packed with flavor. The chicken’s neutral taste allows the bolder ingredients—like green chili and garlic—to shine.
  • Chicken broth forms the liquid base of the soup and adds savory, umami depth. It ties all the ingredients together, carrying their flavors throughout the dish. The broth is light but flavorful, allowing the sweet potato and green chili to meld while adding moisture and richness.
  • Heavy cream adds richness and a velvety texture to the soup. It balances the heat from the green chili and garlic, creating a creamy, indulgent mouthfeel. The creaminess makes the soup feel more luxurious and comforting, while still allowing the natural sweetness of the sweet potato and the spice of the green chili to come through.
  • Fresh tomatoes add a burst of acidity and brightness to the creamy soup, cutting through the richness and adding a fresh contrast. Cilantro’s fresh, citrusy flavor lifts the soup’s heavier elements, adding a herbaceous note that brightens the whole dish. Fresh jalapeño slices add a crisp, sharp spice, making the soup even bolder.
  • Tortilla Strips add a crunchy texture, creating a delightful contrast to the creamy soup. The strips also soak up the broth slightly, enhancing its flavor while adding a satisfying crunch.
green chile chicken soup

Basic Steps to Meal Prep Green Chicken Chile Soup

  1. Heat It Up: Drizzle a little oil into a large soup pan over medium-high heat. Once hot, toss in the diced onion, garlic, and sweet potato. Sauté for 5 minutes until fragrant and the sweet potatoes start to soften.
  2. Spice It Right: Season your sizzling mix with garlic powder, salt, and pepper to taste. Then, add the diced green chili for that smoky heat. Stir to combine.
  3. Build the Soup: Now, add your pre-cooked chicken, chicken broth, and heavy cream to the pot. Bring everything to a boil, then lower the heat to a simmer. Let it cook for 10-15 minutes, stirring occasionally until the sweet potatoes are tender and the flavors have melded together.
  4. Garnish & Enjoy: Ladle your soup into bowls and top with your favorite garnishes—diced Roma tomatoes, fresh cilantro, sliced jalapeño for a kick, and tortilla strips for that extra crunch.

Reference the recipe card below for detailed instructions.

green chile chicken soup

Meal Prep Tips for Green Chile Chicken Soup

  • Pre-Cut Ingredients: To save time, you can dice the onion, sweet potato, garlic, and green chili ahead of time. Store them in a sealed container in the fridge. You can even use pre-minced garlic and frozen diced onions to shave off prep time.
  • Shred Chicken Ahead: Buy a rotisserie chicken or cook chicken breasts in bulk earlier in the week. Shred it and store it in the fridge, so you have pre-cooked chicken ready to go when making this soup. You can also use leftover chicken from another meal.
  • Sweet Potato Substitute: If you’re not a fan of sweet potatoes, swap them with regular potatoes, butternut squash, or even cauliflower. These alternatives will still add a hearty texture to the soup while maintaining a mild flavor.
  • Green Chili Substitute: Can’t find green chilis? Use poblano peppers, jalapeños, or even a small can of diced tomatoes with green chilies for a similar flavor with a bit more tang. If you want to dial down the heat, use mild bell peppers instead.
  • Chicken Substitute: For a vegetarian option, skip the chicken and use canned beans like white beans or chickpeas. You could also use tofu or tempeh for a plant-based protein source. If you prefer beef, try adding ground beef or shredded pork as a substitute for chicken.
  • Heavy Cream Substitute: To lighten up the soup, replace heavy cream with coconut milk (for a dairy-free version) or Greek yogurt. You can also use half-and-half for a slightly lighter, creamy texture without sacrificing richness.
green chile chicken soup
green chile chicken soup

One Pot Green Chile Chicken Soup

A creamy, savory blend of chicken, green chili, and sweet potatoes, simmered to perfection in one pot for an easy, flavorful meal prep option.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Mexican
Servings 2
Calories 531 kcal

Equipment

  • knife
  • cutting board
  • soup pot

Ingredients
  

  • 8 oz pre-cooked chicken breasts (sliced)
  • 1/4 cup white onions (diced)
  • 3 tablespoons garlic (minced)
  • 1 sweet potato (peeled, diced)
  • 1/4 cup diced green chiles
  • 2 cups chicken broth
  • 1/4 cup heavy cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil

optional garnish

  • 1 roma tomato (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeno (sliced)
  • 4 tablespoons tortilla strips

Instructions
 

  • Heat things up by adding oil to a soup pan over medium-high heat. Get those onions, garlic, and diced sweet potato sizzling!
  • Sprinkle in the seasonings and toss in the diced green chili, chicken, chicken broth, and heavy cream.
  • Bring it to a boil, then let it simmer for 10-15 minutes. Finish it off with a vibrant garnish of diced tomatoes, chopped cilantro, sliced jalapeno, and crunchy tortilla strips. Enjoy!

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 531kcalCarbohydrates: 37gProtein: 41gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 135mgSodium: 1417mgPotassium: 948mgFiber: 5gSugar: 9gVitamin A: 16991IUVitamin C: 27mgCalcium: 119mgIron: 3mg

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Frequently Asked Questions

Can I freeze this soup?

Yes! This soup freezes beautifully. Let it cool completely before transferring it to freezer-safe containers or bags. Label them with the date, and it will keep for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat as usual.


Can I use raw chicken instead of pre-cooked chicken?

Yes! If you only have raw chicken, you can cook it directly in the soup. Dice the chicken and add it along with the broth. Let it simmer for about 20 minutes or until the chicken is fully cooked through. You can also poach or sauté the chicken separately and add it toward the end.


How spicy is the green chili in this soup?

The green chili adds a mild, smoky heat, but it won’t overwhelm the dish. If you prefer more spice, you can add additional green chilis, diced jalapeños, or a pinch of cayenne pepper. For a milder version, you can use bell peppers instead.

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Easy Picnic Meal Prep

As the temperature outside cools down you should consider some easy picnic meal prep for a change of venue and to improve your weekly lunches. Picnics are a great way to change up the routine while eating healthy, saving money, and getting some fresh air. Plus you can incorporate many picnic meal prep ideas into your weekly work lunches.

Portable Meal Prep Foods

easy picnic meal prep in containers

Portable foods are essential for easy picnic meal prep. Picnics should be easy and fun and you don’t want to deal with foods sloshing around and making a mess. There are some easy picnic meal prep tips, avoid soups, avoid foods that require too much assembly, and obviously avoid food that require being warmed up or kept cool.

Foods that do work well for easy picnic meal prep can be pre-assembled like wraps or eaten with a fork like pasta. You can also include snackable foods like fruits, nuts, and veggies. Foods that you can eat with your hands and keep well at room temp are perfect for easy picnic meal prep. 

Serving Sizes

When prepping foods for picnics consider if you’re portioning out individual servings or providing a single bowl that will serve multiple people. Individual portions can be great for small groups or for controlling serving sizes. This can also be ideal for making sure there is enough for everyone. Pre-cutting pies and sandwiches or making individual fruit cups can be a great way to serve foods for easy picnic meal prep.

Cool & Room Temp Foods

Keep a reusable ice pack ready in the freezer for easy picnic meal prep or focus on foods that don’t require any temperature management. Consider the temperature as well. Even room temp foods may require some cooling if it’s hot enough. Regardless, keep foods out of the sun to avoid spoilage.

easy picnic meal prep dips

  • Pasta & Greek salad
  • Wraps & Sandwiches
  • Salad
  • Fresh fruit
  • Fresh Vegetables
  • Breaded chicken
  • Tamales
  • Quesadillas
  • Falafel
  • Empanadas
  • Stuffed peppers
  • Samosas

Dips

Dips are great for veggies or chips and can add an additional dimension to your meal.

  • Hummus
  • Peanut butter
  • Salsa
  • Pesto

Containers & Waste Reduction

Good food containers can make a big difference in how fun and easy picnic meal prep can be. Insulated containers, thermoses, and ice packs are necessary for keeping picnic foods safe to eat. Freezing water bottles can act as ice packs while doubling up as refreshing drinks later. Good containers can greatly reduce food waste as well as avoid the plastic containers that often get thrown away. Investing in containers can pay for itself. Read our container recommendations post for more information.

Don’t Forget Snacks & Dessert

Snacks are a quick way to build out easy picnic meal prep. Include snacks and desserts to round out a good meal but remember to choose foods that travel well. From simple fruits and veggies to trail mix and chips, snacks are easy. For desserts, cookies, cookie bars, brownies, baklava, these travel well and keep well at a range of temperatures.

Keep it simple

easy picnic meal prep on a blanket

Easy picnic meal prep is best when you keep it simple. Consolidate into fewer containers, bring less variety, focus on foods that can be eaten without cutlery, overall minimize the cleaning and the necessary utensils. Pack nuts, seeds, crackers, popcorn, or dried fruits to satisfy hunger pangs between meals. These are simple to throw into bags and can be eaten at your pace.

Plan ahead for your picnic meal prep to save time, money, and stress. Easy picnic meal prep can be enjoyed in a park as well as weekday office lunches. Simple, portable dishes are a great addition to your meal prep routine and the flexibility in how and where you eat is a great way to mix things up.

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Easy Salmon Burger Lettuce Wraps with Crispy Sweet Potato Cubes

salmon burger lettuce wraps with sweet potato cubes

If you’re looking for a quick, healthy, and heart-healthy meal, these Salmon Burger Lettuce Wraps with Crispy Roasted Sweet Potatoes recipe are a perfect fit. With just a few simple ingredients, you can whip up a delicious, low-carb dish in under 20 minutes. We’re using Trader Joe’s pre-formed salmon patties to help speed up the meal prep process! The tender, omega-3-rich salmon patties pair perfectly with crisp iceberg lettuce and juicy tomatoes, while roasted sweet potato cubes add a satisfying crunch and sweetness. This meal is not only flavorful but also customizable with easy ingredient swaps, making it ideal for busy weeknights or meal prep for the week ahead.

This post may contain affiliate links. Please see our privacy policy for details.

salmon burger lettuce wraps with sweet potato cubes

Why This Recipe Works for Busy Individuals:

This recipe is the perfect weekday meal for those who want something heart-healthy, quick, and easy to prep. The air fryer does most of the work, and you’ll have a balanced, delicious meal ready in under 20 minutes! With protein-rich salmon, fresh lettuce, and sweet potato cubes for a dose of fiber and vitamins, it’s not just filling but also great for meal prepping. You can cook extra salmon patties and potatoes to enjoy later in the week, making it a time-saver for anyone looking to stay on track with their healthy eating goals

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Why These Ingredients Work Together:

  • Trader Joe’s Salmon Patties: These salmon patties are packed with heart-healthy omega-3 fatty acids and protein, making them a nutritious choice for busy individuals. The mild flavor of the salmon pairs well with many ingredients, and because they’re pre-seasoned, they require minimal effort. If you don’t have salmon patties, you can easily swap them for grilled chicken breasts, veggie burgers, or even a turkey patty for a similar protein boost.
  • Iceberg Lettuce Wraps: Iceberg lettuce is a great low-carb, crunchy alternative to bread or buns, and its mild taste allows the salmon and other flavors to shine. The crisp texture contrasts nicely with the tender salmon. If you want more nutrients or a sturdier wrap, you can swap iceberg for romaine lettuce, butter lettuce, or even collard greens.
  • Roma Tomato: Sliced Roma tomatoes add a juicy freshness and a subtle sweetness to balance the savory flavors of the salmon. The acidity in the tomato also enhances the overall taste of the dish. If you’re out of Roma tomatoes, you can easily substitute with cherry tomatoes, a beefsteak tomato, or even sliced cucumbers for a bit of crunch.
  • Sweet Potato: Sweet potatoes are rich in fiber, vitamins, and antioxidants, making them a nutrient-dense side dish. The natural sweetness of the roasted sweet potatoes complements the savory and slightly salty flavor of the salmon patties. You can swap sweet potatoes for regular potatoes, carrots, or even roasted butternut squash if you prefer a different flavor profile.
  • Olive Oil: Olive oil is used to coat the sweet potato cubes, helping them roast evenly and adding a touch of healthy fats. It also enhances the flavor of the spices and creates a golden, crispy texture on the potatoes. If you don’t have olive oil, feel free to use avocado oil, coconut oil, or even melted butter for similar results.
  • Seasonings (Salt, Paprika, Garlic Powder): These spices are simple but effective. Salt brings out the natural flavors of the ingredients, while paprika adds a smoky warmth, and garlic powder lends a savory depth. You can easily swap these seasonings to fit your taste preferences—try using chili powder for heat, rosemary for an earthy flavor, or cumin for a warm, spiced twist.
salmon burger lettuce wraps with sweet potato cubes

Easy Recipe Steps to Make Salmon Lettuce Wraps

  1. Cook the Salmon Patties: Remove the salmon patties from their packaging and place them in the air fryer basket. Set the temperature to 400°F and cook for 8 to 10 minutes. Check that they reach an internal temperature of 145°F using a food thermometer. If they aren’t quite there, cook for an extra 2 to 3 minutes until fully cooked through.
  2. Roast the Sweet Potatoes: While the salmon is cooking, peel the sweet potato and cut it into ½ inch cubes. Place the cubes in a bowl, drizzle with olive oil, and sprinkle on the salt, paprika, and garlic powder. After the salmon is done, add the sweet potato cubes to the air fryer and cook at 400°F for 8 to 10 minutes, shaking the basket halfway. For extra crispiness, cook for an additional 2 to 3 minutes until golden.
  3. Prepare the Lettuce Wraps: While the sweet potatoes cook, take the iceberg lettuce and carefully cut out the leaves to create wraps. Rinse them under cold water and pat dry. Slice the Roma tomato into thin rounds so everything is ready to go.
  4. Assemble the Lettuce Wraps: Take a cooked salmon patty and place it between two lettuce leaves. Add a couple of tomato slices on top. Feel free to customize with cheese, avocado, or your favorite sauce. Serve alongside the crispy sweet potato cubes for a complete meal.

Reference the recipe card below for detailed instructions.

salmon burger lettuce wraps with sweet potato cubes

Pairing Tips

  • Side Salad: A light cucumber and tomato salad with lemon vinaigrette complements the rich flavors of the salmon patties.
  • Whole Grain: For a more filling meal, pair the wraps with a side of quinoa, brown rice, or farro.
  • Toppings and Dips: Pair your wraps with a simple tahini or yogurt dip for added creaminess and flavor. Enjoy with slides of avocado.
  • Fruit Salad: A fresh fruit salad of berries or citrus slices adds a light, refreshing contrast to the meal.
salmon burger lettuce wraps with sweet potato cubes
salmon burger lettuce wraps with sweet potato cubes

Easy Weekday Recipe: Trader Joe’s Salmon Burger Lettuce Wraps with Crispy Roasted Sweet Potato Cubes

Quick and heart-healthy, these salmon lettuce wraps paired with crispy roasted sweet potatoes are a delicious and easy meal perfect for busy weeknights or meal prep.
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course lunch, Main Course
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • Air Fryer

Ingredients
  

  • 6 oz salmon patties (Trader Joe's frozen patties)
  • 6 iceberg lettuce wraps
  • 1 roma tomato (sliced)
  • 1/2 lb sweet potato (peeled and diced)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Instructions
 

  • Cook the Salmon Patties: Remove the salmon patties from the packaging and air fry them at 400°F for 8 to 10 minutes, until they reach an internal temperature of 145°F. If needed, cook for an additional 2 to 3 minutes to ensure they are perfectly cooked.
  • Roast the Sweet Potatoes: While the salmon cooks, peel and dice the sweet potato into ½ inch cubes. Toss the cubes with olive oil, salt, paprika, and garlic powder. Once the salmon is done, place the seasoned sweet potato cubes in the air fryer and cook at 400°F for 8 to 10 minutes, shaking halfway through. If you want them crispier, cook in 2 to 3 minute increments until golden and crunchy.
  • Prepare the Lettuce Wraps: While the potatoes cook, cut and rinse the iceberg lettuce leaves, then pat them dry. Arrange the sliced Roma tomatoes to have them ready for assembly.
  • Assemble the Lettuce Wraps: Place each salmon patty between two lettuce wraps and top with sliced tomatoes. You can add a slice of cheese, avocado, or your favorite condiment for extra flavor. Serve with the crispy roasted sweet potato cubes on the side.

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Frequently Asked Questions

Can I cook the salmon patties from frozen?

Yes! You can air fry, pan-sear, bake, or grill the salmon patties directly from frozen. Cooking times will be slightly longer than thawed patties. Just ensure the internal temperature reaches 145°F.


How long can I store leftovers?

Cooked salmon patties and roasted sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. For best results, store the lettuce and toppings separately to keep everything fresh.


What’s an easy swap for iceberg lettuce?

Romaine, butter lettuce, or collard greens make excellent alternatives for wraps. If you want a grain-based option, use whole wheat tortillas or pita bread.

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One Pan Marry Me Chicken Meatballs

chicken meatballs in a heavy cream sauce with sun-dried tomatoes and fresh basil

If you’re looking for a comforting, homemade meal that’s decadent yet easy enough to prepare during a busy workweek, these Marry Me Chicken Meatballs are exactly what you need. This dish combines the heartiness of chicken meatballs with a creamy, flavorful sauce that’s rich and satisfying, making it the perfect alternative to takeout. It’s simple, elegant, and packed with bold flavors, ideal for those who want to elevate their weeknight dinners without spending hours in the kitchen.

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Calories: 464kcal | Carbohydrates: 24g | Protein: 34g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 224mg | Sodium: 876mg | Potassium: 1548mg | Fiber: 3g | Sugar: 10g | Vitamin A: 874IU | Vitamin C: 11mg | Calcium: 204mg | Iron: 4mg

chicken meatballs in a heavy cream sauce with sun-dried tomatoes and fresh basil

Why You’ll Enjoy This Chicken Meal Prep:

  • Healthier Than Takeout: Made with lean ground chicken and simple pantry staples, this dish provides all the comfort of a restaurant-style meal while being much lighter and healthier than traditional takeout options.
  • Decadent Flavors: The sundried tomatoes, fresh basil, and creamy sauce come together to create a rich, sophisticated flavor profile that feels indulgent yet wholesome. It’s a meal that will make you feel like you’re treating yourself, even on a Wednesday night.
  • Quick & Easy: Busy week? No problem. These meatballs come together in under 40 minutes from start to finish, making it the perfect option for busy individuals craving something homemade and delicious.
  • Versatile: Serve the meatballs with your favorite pasta, over mashed potatoes, or even alongside roasted vegetables. The sauce is so flavorful, it pairs well with just about anything!

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Why These Ingredients Work So Well Together

The ingredients in this dish are perfectly balanced to create layers of flavor and texture. The tender, juicy chicken meatballs provide a savory base, while the parmesan and seasonings add richness and depth. The sauce, with its blend of onions, garlic, sundried tomatoes, and cream, is both bold and comforting, bringing together sweetness, tang, and creaminess in every bite. The fresh basil adds a pop of brightness that contrasts beautifully with the richer elements, ensuring that the dish never feels too heavy. Altogether, the combination of these ingredients creates a meal that’s indulgent, satisfying, and balanced, yet easy enough to make on a busy weeknight.

Ingredient Substitutions for Marry Me Chicken Meatballs

  • Ground Turkey or Beef: If you don’t have ground chicken, ground turkey or lean beef are great substitutes. Turkey provides a similar lightness, while beef will give the meatballs a richer flavor. You may need to adjust the cooking time slightly for beef.
  • Almond Flour for Panko: For a gluten-free option, swap panko breadcrumbs with almond flour. It keeps the meatballs tender while adding a slightly nutty flavor.
  • Greek Yogurt for Eggs: If you prefer not to use eggs, ¼ cup of plain Greek yogurt can act as a binding agent. It’ll add moisture and a bit of tang without altering the texture too much.
  • Nutritional Yeast for Parmesan: If you’re looking for a dairy-free option, nutritional yeast works as a substitute for parmesan. It provides a cheesy, nutty flavor while keeping the dish vegan-friendly.
  • Coconut Cream for Heavy Cream: For a dairy-free version of the sauce, swap the heavy cream for coconut cream. It will still give the sauce a creamy texture, though it will add a subtle coconut flavor. This pairs especially well if you’re serving with rice.
  • Fresh Tomatoes for Sundried Tomatoes: If you don’t have sundried tomatoes, you can use diced fresh tomatoes. They’ll add a bit of sweetness and a more subtle tomato flavor, though you may want to simmer the sauce a little longer to break them down.

chicken meatballs in a heavy cream sauce with sun-dried tomatoes and fresh basil

How to Make Chicken Meatballs

  1. In a large mixing bowl, combine all of the ingredients for the meatballs.Using clean hands or a large spoon, gently mix the ingredients together. Be careful not to over-mix — you want to combine everything just until it holds together. Overworking the mixture can make the meatballs tough, so keep the mixing light and easy.
  2. Once everything is well combined, use a 1 ½-inch cookie scooper or a tablespoon to portion out the meatball mixture. Heat 1 tablespoon of olive oil in a large sauté pan over medium-high heat. Give the oil a moment to get hot; you’ll know it’s ready when it starts to shimmer.
  3. Carefully add the meatballs to the pan. It’s important not to crowd the pan, so give each meatball some space. Depending on the size of your pan, you may need to work in batches.Let the meatballs cook for about 3-4 minutes, turning them occasionally with tongs or a spoon to get a golden brown crust on all sides. They don’t need to cook all the way through at this stage since they’ll finish cooking in the sauce later.
  4. Once the meatballs are browned, gently push them to the edges of the pan, creating a clear space in the center.Add the diced onions, minced garlic, and chopped sundried tomatoes to this space. Stir them frequently with a spoon or spatula for about 3-4 minutes, until the onions soften and the garlic becomes fragrant. You want everything to smell amazing and slightly caramelized.
  5. Once the aromatics are cooked, pour in 2 cups of low-sodium chicken broth and ½ cup of heavy cream. Stir everything together to combine the liquids.Add ¼ teaspoon of Italian seasoning and ¼ teaspoon of salt. Stir well to distribute the seasoning evenly throughout the sauce.
  6. Turn the heat up just a bit to bring the sauce to a boil. As soon as it starts to bubble, reduce the heat to medium-low. Let the sauce simmer for 15-20 minutes. During this time, the meatballs will finish cooking and the sauce will thicken up nicely. Stir occasionally to make sure nothing sticks to the bottom of the pan.
  7. Once the meatballs are fully cooked and the sauce has thickened to your liking, remove the pan from the heat.Sprinkle fresh, thinly sliced basil leaves over the meatballs, and if you want an extra touch of indulgence, add a little more grated parmesan cheese on top.Serve the meatballs with your favorite side, like pasta, mashed potatoes, or veggies, and enjoy!

Reference the recipe card below for detailed instructions.

chicken meatballs in a heavy cream sauce with sun-dried tomatoes and fresh basil

Meal Prep Tips

  • ​​Serve with Pasta: Marry Me Chicken Meatballs pair beautifully with pasta like linguine or spaghetti. Cook your pasta during meal prep, toss it lightly with olive oil, and store it separately from the sauce. When ready to serve, combine them and let the pasta soak up the rich sauce.
  • Try Mashed Potatoes or Cauliflower: For a hearty, comforting side, serve the meatballs over mashed potatoes. For a low-carb option, mashed cauliflower works wonderfully to soak up the creamy sauce without adding too many extra calories.
  • Rice or Quinoa: Another easy pairing is rice or quinoa. Both grains will absorb the sauce well and keep the dish balanced. Brown rice or wild rice adds fiber and nutrients, while quinoa offers a protein boost.
  • Roasted Vegetables: Roasted vegetables like broccoli, zucchini, or Brussels sprouts offer a lighter complement to the rich sauce. Roasting a batch during your meal prep will provide an easy, nutritious side to round out the dish.
  • Salad on the Side: For a refreshing contrast, prep a simple side salad with fresh greens, cucumber, cherry tomatoes, and a light vinaigrette. The crisp texture and bright flavors will balance the richness of the meatballs and sauce.
  • Crusty Bread: If you love dipping, serve the meatballs with a side of crusty bread. The bread will soak up the sauce, making it an extra indulgent meal.

chicken meatballs in a heavy cream sauce with sun-dried tomatoes and fresh basil

chicken meatballs in a heavy cream sauce with sun-dried tomatoes and fresh basil

Marry Me Chicken Meatballs

Whether you're serving it for a cozy night in or impressing guests with minimal effort, these Marry Me Chicken Meatballs are sure to win everyone over.
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 464 kcal

Equipment

  • knife
  • cutting board
  • saute pan with lid

Ingredients
  

Chicken Meatballs

  • 1 lb ground chicken
  • 2 large eggs
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Sauce

  • 1/2 cup white onions (diced)
  • 4 garlic cloves (minced)
  • 3/4 cup sun-dried tomatoes (roughly chopped)
  • 1/4 teaspoon italian seasoning
  • 2 cups low-sodium chicken brot
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 5 fresh basil leaves (thinly sliced)
  • grated parmesan cheese (optional: sprinkle more to preferred taste)

Instructions
 

  • Prepare the Meatballs: In a large bowl, combine the ground chicken, eggs, panko breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper. Gently mix the ingredients together, being careful not to over-mix as this can make the meatballs tough. Using a 1 ½-inch scooper, form your meatballs and place them on a tray.
  • Sear the Meatballs: Heat a tablespoon of olive oil in a large sauté pan over medium-high heat. Add the meatballs to the pan, allowing them to sear for 3-4 minutes, turning occasionally until they are golden brown on all sides.
  • Cook the Aromatics: Push the meatballs to the side of the pan to create a space in the center. Add the diced onions, garlic, and sundried tomatoes to the middle of the pan, stirring occasionally until softened and fragrant, about 3-4 minutes.
  • Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Add the Italian seasoning and salt. Bring the mixture to a boil, then reduce the heat to medium-low and let the sauce simmer for 15-20 minutes, allowing the meatballs to cook through and the sauce to slightly thicken.
  • Garnish & Serve: Once the meatballs are cooked through and the sauce has thickened, remove from heat. Garnish with fresh sliced basil and, if you like, sprinkle with extra parmesan cheese for a finishing touch of indulgence.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.

Nutrition

Calories: 464kcalCarbohydrates: 24gProtein: 34gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 224mgSodium: 876mgPotassium: 1548mgFiber: 3gSugar: 10gVitamin A: 874IUVitamin C: 11mgCalcium: 204mgIron: 4mg

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Frequently Asked Questions

How do I prevent my meatballs from falling apart?

To ensure your meatballs hold together, be sure to include the eggs and breadcrumbs as binders. Also, avoid over-mixing the meatball mixture. Gently combining the ingredients will help maintain their texture and prevent the meatballs from becoming too tough.


Can I freeze the meatballs and sauce?

Absolutely! Both the meatballs and sauce freeze well. Let them cool completely, then place them in freezer-safe containers. You can freeze them together or separately. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.


How do I reheat the dish without drying out the meatballs?

To reheat, place the meatballs and sauce in a pan and warm over low to medium heat. If the sauce has thickened too much, add a splash of chicken broth or water to loosen it. Reheating gently will keep the meatballs tender and moist.

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Pork Belly Ciabatta Baguette

Pork Belly Ciabatta Baguette

This Pork Belly Ciabatta Baguette is a meal prep dream with restaurant-quality flavors that will make you feel like a chef at home. Every ingredient in this sandwich plays a vital role in creating a balanced, mouthwatering meal that’s perfect for grabbing on busy days.

This post may contain affiliate links. Please see our privacy policy for details.

Pork Belly Ciabatta Baguette

Why This is a Restaurant-Quality Meal Prep Option:

  • Gourmet Flavor Combinations: Each ingredient brings something special to the table, from the crispy pork belly to the spicy gochujang mayo and sweet hoisin sauce. The combination of textures and flavors mimics what you’d find in a top-tier sandwich shop
  • Fresh and Balanced: Despite being a rich meal, the inclusion of fresh vegetables and cilantro keeps the sandwich balanced, offering lightness that cuts through the fattiness of the pork belly.
  • Simple Yet Sophisticated: With a few carefully selected ingredients, this sandwich achieves a level of sophistication that feels like a restaurant dish, yet it’s simple enough to prepare at home and perfect for meal prep.

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Ingredients You’ll Need

  • Trader Joe’s Ciabatta Baguette: The ciabatta baguette brings a rustic, artisan feel to this meal. Its slightly crispy crust contrasts perfectly with the soft and airy interior, creating the ideal foundation for holding all the rich and fresh fillings. Toasting the baguette adds a layer of warmth and crunch that elevates the sandwich to restaurant-level quality.
  • Trader Joe’s Fully Cooked Pork Belly: Pork belly is the star of the show here, delivering rich, savory goodness with every bite. Cooking it until it’s crispy brings out the natural fats, enhancing the flavor and texture. The pork belly’s deep, melt-in-your-mouth sensation gives this sandwich a gourmet feel, reminiscent of high-end restaurant sandwiches or banh mi.
  • Gochujang Chili Sauce & Mayonnaise: The gochujang chili sauce adds a kick of heat and complexity, while the mayonnaise balances it out with creaminess. This spicy, umami-packed sauce mixture spreads across the ciabatta and brings the whole sandwich to life. It adds layers of flavor that make every bite exciting without being overpowering.
  • Hoisin Sauce: Hoisin sauce introduces a sweet and savory depth that pairs perfectly with the rich pork belly. Its sticky texture and balanced sweetness harmonize with the boldness of the gochujang mayo, adding a touch of Asian-inspired flair that complements the freshness of the vegetables.
  • Cucumber, Jicama, and Shredded Carrots: The finely sliced cucumber and jicama add a refreshing crunch, while the shredded carrots contribute a subtle sweetness and additional texture. These fresh, raw vegetables provide a crisp contrast to the rich pork belly, balancing the flavors and adding a light, clean element to the sandwich.
  • Chopped Cilantro: Cilantro offers a burst of brightness and herbaceous flavor that ties everything together. Its fresh, citrusy notes cut through the richness of the pork belly, making the sandwich feel vibrant and balanced. It’s the finishing touch that gives this meal a pop of freshness reminiscent of gourmet street food.

Pork Belly Ciabatta Baguette Ingredients

How to Make Pork Belly Ciabatta Baguettes

  1. Toast the Ciabatta Baguette: Preheat your toaster oven to 400°F. Toast the ciabatta baguette for 2-3 minutes until it’s lightly crispy on the outside but still soft inside.
  2. Cook the Pork Belly: Slice the fully cooked pork belly into thin ¼-inch slices. In a hot pan, cook them according to the package instructions to render the fat and get them crispy and golden brown. You want that delicious crunch!
  3. Prepare the Sauce: In a small bowl, mix together the gochujang chili sauce and mayonnaise until well combined. This spicy and creamy combo will elevate your sandwich to the next level.
  4. Assemble the Baguette: After toasting, slice the ciabatta baguette in half horizontally. Spread the gochujang mayo generously on both sides of the baguette. Next, layer the crispy pork belly slices onto the baguette and drizzle with hoisin sauce for a sweet-savory kick.
  5. Add Fresh Veggies: Top the pork with finely sliced cucumber, jicama, shredded carrots, and a sprinkle of chopped cilantro. These fresh veggies add crunch and a refreshing contrast to the rich pork belly.
  6. Serve & Enjoy: Fold the baguette together and slice it in half. Now, you have a deliciously vibrant sandwich ready to eat!

Reference the recipe card below for detailed instructions.

Pork Belly Ciabatta Baguette

Ingredient Swaps:

  • Bread Alternatives: Swap the ciabatta for sourdough to add a tangy flavor and a chewier texture. For a healthier option, try a whole wheat roll to boost fiber while still enjoying a sturdy sandwich base.
  • Pork Belly Alternatives: Swap the pork belly for pulled pork if you want a more tender, slow-cooked texture with a similar savory profile. For a leaner protein option, grilled or roasted chicken breast slices work well with the same toppings and sauces. For a plant-based version, crispy tofu or tempeh can replace the pork belly. Marinate in soy sauce and hoisin to achieve a similar flavor profile.
  • Gochujang Chili Sauce & Mayonnaise Alternatives: If gochujang isn’t available, sriracha mixed with mayonnaise will give you a similar spicy, creamy kick.  Harissa paste, combined with mayo, offers a smoky and slightly spicy alternative for a different yet delicious twist.
    Hoisin Sauce Alternatives: For a more traditional American flavor, use a smoky BBQ sauce to add a sweet and savory glaze to the pork. Teriyaki sauce offers a sweet, umami flavor that complements the pork belly while adding a touch of Asian-inspired flair.
  • Vegetable Alternatives: Swap out the fresh cucumber, jicama, and carrots for pickled versions, like pickled radishes or daikon, to add tangy acidity that cuts through the richness of the pork. For a creamier texture, add avocado slices, which also contribute healthy fats and balance out the spicy and savory flavors.

Pork Belly Ciabatta Baguette

Pork Belly Ciabatta Baguette

Crispy Pork Belly Ciabatta Baguette

This Pork Belly Ciabatta Baguette combines crispy pork belly with fresh veggies and a spicy gochujang mayo for a deliciously flavorful and easy-to-prep sandwich.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Course lunch, Main Course
Cuisine Asian
Servings 2

Equipment

  • knife
  • cutting board
  • saute pan
  • toaster oven

Ingredients
  

  • 1 Trader Joe's Ciabatta Baguette
  • 6 oz Trader Joe's Fully Cooked Pork Belly
  • 1 tablespoon gochujang chili sau e
  • 2 tablespoon mayonnaise
  • 2 tablespoon hoisin sauce
  • 1/2 cup cucumber (finely sliced)
  • 1/2 cup jicama (finely sliced)
  • 1/4 cup shredded carrots
  • 1/4 cup cilantro (chopped)

Instructions
 

  • Toast the Ciabatta Baguette: Set your toaster oven to 400°F and toast the ciabatta baguette for 2-3 minutes until it’s crisp on the outside but remains soft inside.
  • Cook the Pork Belly: Slice the fully cooked pork belly into thin ¼-inch pieces. In a hot pan, cook the slices per the package instructions until the fat is rendered and they turn crispy and golden brown. You’re aiming for that irresistible crunch!
  • Prepare the Sauce: In a small bowl, blend the gochujang chili sauce and mayonnaise until smooth. This spicy, creamy blend will take your sandwich to the next level.
  • Assemble the Baguette: After toasting, cut the ciabatta baguette in half horizontally. Generously spread the gochujang mayo on both sides of the bread. Layer the crispy pork belly on the baguette and drizzle with hoisin sauce for that sweet-savory touch.
  • Add Fresh Veggies: Layer the pork with finely sliced cucumber, jicama, shredded carrots, and chopped cilantro. These fresh veggies provide a crunchy, refreshing contrast to the rich pork belly.

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Frequently Asked Questions

What are some good side dishes to serve with this sandwich?

This sandwich pairs well with light, refreshing sides like a mixed greens salad, coleslaw, or even some roasted sweet potato fries. For a snack, consider fresh fruit or a small bowl of edamame.


How do I keep the veggies fresh in meal prep?

To keep the veggies crisp and fresh, store them separately in an airtight container and add them to the sandwich just before eating. You can also lightly pickle the veggies for extra flavor and longevity.


Can I serve this sandwich warm or cold?

This sandwich is versatile and can be enjoyed both warm or cold. If you prefer it warm, reheat the pork belly and toast the baguette just before serving. If you’re on the go, it can be enjoyed cold as well—just make sure to store the ingredients properly for maximum freshness.

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Trader Joe’s Sun-Dried Tomato Focaccia Chicken Sandwich

Focaccia Chicken sandwich

Hey meal preppers! If you’re short on time but still crave something hearty and wholesome, this is your next go-to recipe. We’re turning up the flavor with Trader Joe’s viral Sun-Dried Tomato Focaccia Ultimate Sandwich, using some simple yet delicious ingredients you can find at your local Trader Joe’s. The best part? You don’t need to spend hours in the kitchen—this recipe is all about using pre-made, quality ingredients that pack a punch in both flavor and nutrition!

This post may contain affiliate links. Please see our privacy policy for details.

Focaccia Chicken sandwich

Why You’ll Love This Recipe:

  • Wholesome Ingredients: No need to make everything from scratch! The key is to source quality ingredients that do the heavy lifting for you. Trader Joe’s Sun-Dried Tomato Focaccia is packed with flavor and texture, giving your sandwich that “homemade” touch without the extra work.
  • Big Flavors, Minimal Effort: The red pepper spread is a game-changer—it’s savory, slightly sweet, and full of depth. Pair that with the gouda, juicy heirloom tomatoes, and chicken, and you’ve got a seriously satisfying sandwich.
  • Meal Prep Made Easy: You’ll have six delicious sandwiches ready to go. Perfect for busy individuals who want something tasty, nutritious, and quick to pack for lunch.

Remember, meal prepping doesn’t have to be complicated. It’s all about smart choices—picking ingredients that make your life easier and your meals more enjoyable.

The PrepYoSelf Newsletter

Ingredient Spotlight: Why These Flavors Work So Well Together

  • Trader Joe’s Sun-Dried Tomato Focaccia Bread: This bread is the heart of the sandwich, bringing a rich, tangy flavor with every bite. The sun-dried tomatoes give it a slightly sweet, savory kick that pairs perfectly with the other ingredients. The focaccia’s light and airy texture, with just the right amount of chew, makes it feel homemade and comforting—without all the work. Plus, it crisps up beautifully in the oven or air fryer, adding a satisfying crunch to every bite.
  • Trader Joe’s Red Pepper Spread with Eggplant and garlic: Talk about a flavor powerhouse! This spread is savory and full of depth, thanks to the red pepper, eggplant and garlic. The sweet red peppers add a hint of sweetness that balances the earthy richness of the eggplant. It’s a perfect match for the tangy sun-dried tomato focaccia, as it enhances the flavors without overpowering them. Plus, it’s a healthier, veggie-packed alternative to heavier spreads, giving your sandwich an extra layer of nutrition.
  • Chicken Deli Slices: The protein of the sandwich, these chicken deli slices are light but flavorful, adding a subtle savory note that complements the bolder flavors from the focaccia and spread. Chicken is versatile and pairs well with almost anything, making it the ideal ingredient to bring balance to this ultimate sandwich. It’s also a great option for those looking for lean protein to keep them full and energized throughout the day.
  • Heirloom Tomato, Thinly Sliced: Nothing beats the fresh, juicy taste of a ripe heirloom tomato. These tomatoes are known for their vibrant colors and rich, complex flavors. When thinly sliced, they add a burst of freshness and sweetness that cuts through the richness of the red pepper spread and cheese. They also add a lovely contrast in texture, making every bite refreshing and balanced.
  • Gouda Cheese: Gouda is a creamy, mildly sweet cheese with a buttery finish, making it a perfect partner for the savory red pepper spread and juicy tomatoes. Its meltability adds a layer of indulgence to the sandwich, and its subtle nuttiness complements the tangy notes from the sun-dried tomato focaccia. The gouda ties all the ingredients together, creating a satisfying, well-rounded flavor profile that makes this sandwich feel indulgent yet wholesome.

Focaccia Chicken sandwich

How to Make Trader Joe’s Focaccia Chicken Sandwich

  1. Preheat: Set your oven to 400°F, or if you’re using an air fryer, 300°F. Time-saving tip: The air fryer gives the bread that perfect crispy texture in just 4-5 minutes!
  2. Toast: Place the focaccia in the oven for 5-8 minutes until it’s golden and slightly crispy. It’ll smell like homemade comfort food straight from an Italian bakery!
  3. Slice: Keeping the focaccia flat on a cutting board, use a serrated knife to carefully slice through the center of the loaf horizontally. Don’t worry—this part’s easy! Just keep the top flat and set it aside.
  4. Layer: Now for the fun part. Spread the red pepper spread over the bottom half of the focaccia. This spread is like a flavor bomb—it adds a rich, savory touch with sweet notes from the red peppers. Next, layer on the chicken deli slices, followed by those creamy slices of Gouda cheese. Finish with thinly sliced heirloom tomatoes for a burst of freshness.
  5. Assemble: Gently press the top half of the focaccia back onto your loaded sandwich. Make sure it’s secure—this is one epic sandwich, after all!
  6. Slice & Serve: Use a large knife to slice the sandwich into six pieces. It’s perfect for grab-and-go lunches or quick dinners throughout the week.

Reference the recipe card below for detailed instructions.

Focaccia Chicken sandwich

Meal Prep Tips, Swaps, and Additions for the Ultimate Focaccia Sandwich

  • Avoid Soggy Bread: To prevent the focaccia from getting soggy, consider spreading the red pepper spread in between the chicken slices rather than directly on the bread. This creates a moisture barrier and keeps your focaccia crisp for longer.
  • Swap Chicken Deli for Turkey or Tofu: If you’re not into chicken or prefer a different protein, try turkey deli slices for a similar texture with a slightly different flavor. For a vegetarian option, marinated tofu or grilled portobello mushrooms make great substitutes while keeping the sandwich hearty and satisfying.
  • Use a Different Spread: Not into red peppers? No problem! You can swap the red pepper spread with Trader Joe’s Hummus or their Vegan Kale, Cashew, and Basil Pesto. These spreads will bring different flavor profiles but still pair beautifully with the other ingredients.
  • Cheese Alternatives: Gouda is creamy and delicious, but you can easily swap it for provolone, mozzarella, or even a vegan cheese if you’re looking for a dairy-free option. These cheeses still offer that melty, satisfying texture but with a different taste experience.
  • Add Fresh Greens: Boost the nutrition by adding a layer of arugula, spinach, or mixed greens to your sandwich. This adds a fresh, peppery crunch that complements the rich flavors of the sandwich while packing in extra vitamins and fiber.
  • Pickled Veggies: Want to add a bit of zing? Layer in some pickled red onions, cucumbers, or even Trader Joe’s Spicy Pickled Vegetables. The tanginess will add a whole new dimension to the sandwich, cutting through the richness and adding a burst of flavor.
  • Avocado: For an extra creamy and nutritious touch, add slices of avocado. It will pair perfectly with the gouda and chicken, making the sandwich even more satisfying and filling.

Focaccia Chicken sandwich

Focaccia Chicken sandwich

Trader Joe’s Sun-Dried Tomato Focaccia Chicken Sandwich

This easy-to-make sandwich combines Trader Joe’s sun-dried tomato focaccia, savory red pepper spread, deli chicken, gouda cheese, and fresh heirloom tomatoes for a delicious, meal prep-friendly lunch option.
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Course lunch, Main Course
Cuisine American
Servings 6

Equipment

  • serrated knife
  • oven (or Air Fryer)
  • cutting board

Ingredients
  

  • 1 loaf Trader Joe's Sun-Dried Tomato Focaccia Bread
  • 1/2 cup Trader Joe's Red Pepper Spread with Eggplant and Garlic
  • 7 oz chicken deli
  • 1 large heirloom tomato (thinly sliced)
  • 4 slices gouda cheese

Instructions
 

  • Preheat: Set the oven to 400°F or the air fryer to 300°F. Toast the focaccia in the oven for 5-8 minutes or in the air fryer for 4-5 minutes.
  • Slice: Place the focaccia flat on a cutting board and slice horizontally through the center with a serrated knife. Set the top piece aside.
  • Layer: Spread the red pepper spread on the bottom half of the focaccia. Add chicken deli slices, Gouda cheese, and sliced heirloom tomatoes.
  • Assemble: Place the top half of the focaccia back on the sandwich, pressing gently to secure.
  • Cut: Use a large knife to cut the sandwich into six pieces by cutting it down the middle and then across three times

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Frequently Asked Questions

Can I freeze the sandwiches? 

While it’s possible to freeze the sandwiches, the texture of the focaccia may change when thawed, becoming less crispy. If you do freeze them, don’t include the sliced tomatoes, and wrap each sandwich tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw in the fridge overnight and reheat in the oven or air fryer to restore some crispiness.


How do I reheat the sandwich?

To reheat your sandwich, preheat your oven to 350°F and warm it for about 5-7 minutes, or use an air fryer at 300°F for 3-4 minutes. This will bring back some of the focaccia’s crispiness and melt the cheese.


How long will the sandwiches last in the fridge?

The sandwiches will stay fresh for up to 3 days in the fridge when stored properly in an airtight container. For best results, keep them wrapped tightly in parchment paper or foil to prevent the bread from drying out.

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Smoked Salmon Omelette with Asparagus and Greek Yogurt

omelette with smoked salmon, tomatoes and asparagus

Looking for a satisfying, nutritious meal that’s easy to prep and will keep you energized? Say hello to this smoked salmon omelette with asparagus, Greek yogurt, and a fresh burst of tomatoes! This is the ultimate brunch-for-lunch recipe that not only feels indulgent but is also packed with healthy goodness. And the best part? It’s meal-prep friendly, meaning you can make it ahead of time and enjoy a balanced, protein-rich meal on the go!

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 288kcal | Carbohydrates: 6g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 341mg | Sodium: 870mg | Potassium: 512mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1501IU | Vitamin C: 11mg | Calcium: 101mg | Iron: 4mg

omelette with smoked salmon, tomatoes and asparagus

Why You’ll Love This Recipe:

This omelette is a dream for anyone looking to eat healthier while still enjoying a flavorful and satisfying meal. The smoked salmon provides a rich source of omega-3 fatty acids, which are great for heart health and reducing inflammation. Paired with protein-packed eggs, creamy Greek yogurt, and nutrient-dense asparagus, this meal offers a powerhouse of essential nutrients

  • Eggs: Full of high-quality protein to keep you full and fueled throughout the day.
  • Smoked Salmon: A delicious way to get your omega-3s, supporting brain health and overall well-being.
  • Greek Yogurt: Adds a creamy texture while boosting the protein content without unnecessary fats. It also pairs well with the smoked salmon to even out the salty flavors.
  • Asparagus & Tomatoes: Loaded with fiber, vitamins, and antioxidants, adding a fresh and light contrast to the richness of the salmon and eggs.

The PrepYoSelf Newsletter

Ingredient Substituions

  • Smoked Salmon: If you don’t like smoked salmon, swap it out with cooked chicken breasts or turkey bacon.
  • Greek Yogurt: Low-Fat Sour cream is a great tangy and creamy alternative, or serve it with mashed avocados for the same creamy texture without the dairy.
  • Asparagus: Use sautéed spinach for a different green vegetable or roasted broccoli for a nutrient-packed swap.
  • Green Onions: Chives are a milder flavor, great for a subtle onion taste.
  • Sliced Tomatoes: Use Sun-Dried Tomatoes for a more intense tomato flavor or roasted Red Peppers for a different flavor and a touch of sweetness.

omelette with smoked salmon, tomatoes and asparagus

How to Prepare Smoked Salmon Omelette

  1. Cook the Asparagus: Preheat your air fryer to 400°F. Drizzle the asparagus spears with olive oil and season with a pinch of salt and pepper. Arrange them in the air fryer basket and cook for 3-4 minutes until they’re tender and slightly crispy. Set them aside.
  2. Whisk the Eggs: In a bowl, crack the eggs and whisk them well with a pinch of salt and pepper.
  3. Cook the Omelette: Heat a medium-sized frying pan with a drizzle of olive oil over medium-high heat. Pour in half the eggs and let them cook for 30-45 seconds. As the edges set, gently pull the eggs toward the center using a fork, allowing uncooked eggs to spread to the edges. Repeat until the eggs are almost fully cooked. Use a lid to help speed up the cooking process if needed.
  4. Top with Flavor: Once the omelette is cooked, add a dollop of Greek yogurt on top, followed by the smoked salmon, a few asparagus spears, and some fresh tomatoes.
  5. Repeat: Repeat the process for the second omelette or save the rest of the ingredients for a quick reheat-and-eat later in the week.

Reference the recipe card below for detailed instructions.

omelette with smoked salmon, tomatoes and asparagus

Meal Prep Pairings

  • Greek Yogurt Fruit Parfait: Fruit parfait adds a touch of sweetness and provides a balance of protein, fiber, and antioxidants. It’s a great option for a balanced breakfast or snack.
  • Whole Grain Toast: Toast adds a satisfying crunch and pairs well with the omelette. Whole grains offer more fiber and nutrients compared to white bread.
  • Sweet Potato Wedges: Sweet potatoes add a satisfying, slightly sweet flavor and are rich in fiber and vitamins. They make a hearty and nutritious side.

omelette with smoked salmon, tomatoes and asparagus

omelette with smoked salmon, tomatoes and asparagus

Healthy Smoked Salmon Omelette with Asparagus

A delicious smoked salmon omelette topped with Greek yogurt, asparagus, and fresh tomatoes, perfect for a healthy and satisfying meal.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, lunch
Cuisine American
Servings 2
Calories 288 kcal

Equipment

  • knife
  • cutting board
  • saute pan
  • Air Fryer

Ingredients
  

  • 4 oz smoked salmon
  • 4 large eggs
  • 2 tablespoons green onions (chopped)
  • 2 tablespoons Greek yogurt
  • 1/2 cup tomatoes (sliced)
  • 10 asparagus spears
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil

Instructions
 

  • Cook the Asparagus: Preheat the air fryer to 400°F. Drizzle the asparagus with olive oil, salt, and pepper. Air fry for 3-4 minutes until tender and slightly crispy. Set aside.
  • Whisk the Eggs: Crack the eggs into a bowl. Add a pinch of salt and pepper, then whisk well.
  • Cook the Omelette: Heat a frying pan over medium-high heat with a drizzle of olive oil. Pour in half of the eggs. After 30-45 seconds, as the edges set, pull the eggs toward the center with a fork. Repeat until almost fully cooked. Cover with a lid if needed to speed up cooking.
  • Top with Flavor: Once the omelette is done, top with a dollop of Greek yogurt, smoked salmon, a few asparagus spears, and fresh tomatoes.
  • Repeat: Repeat for the second omelette, or save the ingredients for later.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 288kcalCarbohydrates: 6gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 341mgSodium: 870mgPotassium: 512mgFiber: 2gSugar: 3gVitamin A: 1501IUVitamin C: 11mgCalcium: 101mgIron: 4mg

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Frequently Asked Questions

Can I use egg whites only for this recipe?

Yes, you can use egg whites only if you prefer a lower-fat option. Substitute the 4 whole eggs with 8 egg whites. The cooking process remains the same.


How do I know when the omelette is fully cooked?

The omelette is done when the eggs are set and no longer runny. The edges should be slightly golden, and the center should be firm but still moist.


How can I adjust the recipe for larger batches?

To make a larger batch, simply multiply the ingredients as needed. Cook the omelettes in batches to avoid overcrowding the pan, and keep cooked omelettes warm in a low oven until ready to serve.

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Low Carb Shrimp Zucchini Boats

shrimp zucchini boats

If you’re on the hunt for a quick, budget-friendly, and incredibly tasty dish that’s low carb and high in protein, you’ve hit the jackpot with these Shrimp & Artichoke Zucchini Boats! Picture this: tender zucchini filled with a savory shrimp and artichoke mixture, all topped with a sprinkle of Parmesan and fresh Roma tomatoes. Not only is this meal a breeze to prepare, but it also packs a flavorful punch that will make you forget you’re eating healthy. Whether you’re meal prepping for the week or whipping up a quick dinner after a long day, this recipe is sure to become a staple in your kitchen. Ready to dive in? Let’s get cooking!

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 251kcal | Carbohydrates: 13g | Protein: 21g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 139mg | Sodium: 354mg | Potassium: 846mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1173IU | Vitamin C: 52mg | Calcium: 136mg | Iron: 2mg

shrimp zucchini boats

5 Reasons You’ll Love This Recipe:

  • Quick and Easy: With just a few simple steps, you can have this delicious meal prepped and ready to go in under 30 minutes. Perfect for busy weeknights!
  • Low Carb, High Protein: This dish is a fantastic way to keep your carbs low while still packing in plenty of protein, thanks to the shrimp.
  • Budget-Friendly: Zucchini and shrimp are affordable, and by using marinated artichokes, you’re adding tons of flavor without the need for extra ingredients.
  • Meal Prep Magic: These zucchini boats reheat beautifully, making them an excellent choice for meal prepping your lunches or dinners for the week.
  • Flavor Explosion: The marinated artichokes add a zesty, tangy kick that elevates the whole dish, turning simple ingredients into something extraordinary.

Why Marinated Artichokes Are a Meal Prep Hack:

Using marinated artichokes is a genius way to amp up the flavor in your meals without any extra fuss. They come pre-seasoned, so you’re saving time on chopping and seasoning while still getting a burst of flavor. Plus, they add a great texture and an extra serving of veggies to your dish, making it even more nutritious. Toss them into salads, pasta, or like in this recipe, as part of a tasty filling for your zucchini boats. It’s an easy way to add a gourmet touch to your meals with minimal effort!

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Ingredient Breakdown

  • Zucchini is the perfect low-carb vessel for our savory filling. Its mild flavor allows the other ingredients to shine while providing a tender, slightly sweet base. When hollowed out and air-fried, it becomes soft yet firm enough to hold the delicious shrimp and artichoke mixture. Plus, zucchini is rich in vitamins and minerals, adding a nutritious element to the dish.
  • Shrimp is a lean source of protein that cooks quickly and has a delicate flavor, making it an ideal pairing with both zucchini and artichokes. Its slightly sweet, briny taste enhances the dish without overpowering it, and it absorbs the flavors of the garlic and marinade beautifully. The shrimp adds texture and heartiness, making the dish more filling while keeping it light.
  • Marinated artichokes are the secret ingredient that takes this recipe to the next level. They bring a tangy, zesty flavor that contrasts nicely with the mild zucchini and the tender shrimp. The marination adds depth and complexity to the dish without the need for extra seasoning. Plus, artichokes are a good source of fiber, making the meal more satisfying and nutritious.
  • Garlic is the flavor powerhouse of the recipe. Its pungent, savory taste adds warmth and aroma, enhancing both the shrimp and artichokes. Garlic pairs especially well with seafood, drawing out the natural sweetness of the shrimp while adding a savory kick that ties all the ingredients together.
  • Parmesan adds a salty, nutty flavor that complements the tanginess of the artichokes and the sweetness of the shrimp. It melts slightly over the hot shrimp mixture, creating a creamy, savory topping that pulls the entire dish together. A little Parmesan goes a long way in enhancing the overall flavor profile of the meal.
  • The Roma tomato adds a fresh, juicy element that brightens up the dish. Its slight acidity cuts through the richness of the Parmesan and the olive oil, providing a refreshing contrast. Diced Roma tomatoes also add color and texture, making the zucchini boats visually appealing as well as delicious.

shrimp zucchini boats

How to Make Shrimp Zucchini Boats

  1. Hollow out the insides of the zucchini and save them for later. (Tip: Use a melon baller for easy scooping!)
  2. Drizzle the zucchini boats with a little bit of olive oil and place them flesh side down in the Air Fryer. Air fry at 350°F for about 5 to 7 minutes. Depending on the thickness of your zucchini, you may need to cook for an additional 2 to 3 minutes until tender.
  3. Meanwhile, in a large skillet over medium heat, add olive oil. Add the shrimp, minced garlic, marinated artichokes, and about 2 tablespoons of the marinade from the jar. Cook until the shrimp are pink and cooked through, about 3 to 4 minutes.
  4. Remove the shrimp and artichokes from the heat. Scoop the shrimp mixture into the zucchini boats, garnish with grated Parmesan and diced tomatoes.
  5. Serve immediately or pack them up for a perfect meal-prep option. Enjoy!

Reference the recipe card below for detailed instructions.

shrimp zucchini boats

Ingredient Swaps and Additions:

  • Swap Shrimp for Chicken: If you’re not a fan of shrimp or want to switch it up, diced chicken breast or thighs work great. Cook them the same way as the shrimp, making sure they’re fully cooked through before adding them to the zucchini boats
  • Use Fresh Artichokes: If you prefer a more subtle artichoke flavor, you can use steamed or roasted fresh artichokes instead of marinated ones. This will give the dish a more delicate taste, allowing the other ingredients to shine.
  • Replace Parmesan with Feta: For a different flavor profile, swap the Parmesan with crumbled feta cheese. Feta adds a tangy, creamy element that pairs well with the other ingredients, especially if you enjoy Mediterranean-inspired dishes.
  • Try Different Vegetables: If zucchini isn’t your favorite, you can use bell peppers, eggplant, or even large tomatoes as the base for your filling. Just adjust the cooking time to ensure your chosen vegetable is tender.
  • Spice it Up: If you like a little heat, sprinkle some crushed red pepper flakes or add a dash of hot sauce to the shrimp and artichoke mixture. It will give the dish a spicy kick that balances well with the tangy artichokes and sweet zucchini.

shrimp zucchini boats

shrimp zucchini boats

Shrimp Zucchini Boats

These Shrimp & Artichoke Zucchini Boats are a quick, low-carb, high-protein dish packed with flavor and perfect for busy individuals looking for a healthy, budget-friendly meal.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 2
Calories 251 kcal

Equipment

  • knife
  • cutting board
  • melon baller
  • Air Fryer
  • saute pan

Ingredients
  

  • 2 zucchini (cut in half lengthwise)
  • 6 oz shrimp (peeled, deveined)
  • 1/2 cup marinated artichokes
  • 2 tablespoons garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon grated parmesan cheese
  • 1 roma tomato (diced)

Instructions
 

  • Prep the Zucchini: Hollow out the zucchini using a melon baller (save the insides for later).
  • Cook the Zucchini: Drizzle a bit of olive oil over the zucchini boats. Place them flesh side down in the Air Fryer and cook at 350°F for 5-7 minutes. If needed, add an extra 2-3 minutes until tender.
  • Cook the Shrimp: While the zucchini cooks, heat olive oil in a large skillet over medium heat. Add shrimp, minced garlic, marinated artichokes, and 2 tablespoons of the marinade. Cook until the shrimp are pink and done, about 3-4 minutes.
  • Assemble & Serve: Fill the zucchini boats with the shrimp mixture. Garnish with grated Parmesan and diced tomatoes. Serve immediately or pack for a meal prep option. Enjoy!

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.

Nutrition

Calories: 251kcalCarbohydrates: 13gProtein: 21gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 139mgSodium: 354mgPotassium: 846mgFiber: 4gSugar: 6gVitamin A: 1173IUVitamin C: 52mgCalcium: 136mgIron: 2mg

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Frequently Asked Questions

Can I make this recipe without an air fryer?

Absolutely! If you don’t have an air fryer, you can bake the zucchini boats in a preheated oven at 375°F (190°C) for about 10-12 minutes or until tender. You can also lightly sauté the zucchini halves in a skillet with a bit of olive oil before stuffing them.


Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just be sure to thaw them completely and pat them dry before cooking to prevent excess water from diluting the flavors.


What can I do with the zucchini flesh I scooped out?

Don’t let the zucchini flesh go to waste! You can chop it up and sauté it with the shrimp and artichoke mixture, or save it for another dish like a stir-fry, omelet, or even a smoothie for an added veggie boost.