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Oven-Baked Stuffed Primavera Chicken

Stuffed Chicken

This stuffed chicken breast is literally packed with bright colors and vibrant flavors. This is a great, easy chicken dinner if you are looking for a low-cost meal recipe.

Meal prep tips for Stuffed Primavera Chicken Breasts

  • We used boneless, skinless, chicken breast meat, however, you can also use chicken thighs.
  • The best vegetables to use are the ones you can easily slice such as yellow squash, zucchini, bell peppers, tomatoes, and onions. Feel free to add herbs on top for more flavor.
  • We kept this recipe dairy free, but if you want to add a depth of flavor, sprinkling shredded mozzarella cheese on top makes for a delicious combination.
  • We kept it simple with italian seasoning and paprika, but using any combo of spices works just as well.
Stuffed Chicken

Primavera Stuffed Chicken Breasts

Colorful and vibrant stuffed primavera chicken breasts perfect for a healthy meal prep dish.
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Prep Time 5 minutes
Cook Time 30 minutes
Course lunch, Main Course
Cuisine American
Servings 2


  • knife
  • cutting board
  • sheet pan
  • oven
  • mixing bowls


  • 12 oz chicken breasts
  • 1/4 cup zucchini (sliced)
  • 1/4 cup yellow squash (sliced)
  • 1/4 cup yellow bell pepper (sliced)
  • 1/4 cup red bell pepper (sliced)
  • 1/4 cup red onions (sliced)
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Salad Dressing and Spring Mix

  • 1 lemon (juiced)
  • 1 teaspoon dijon mustard
  • 1 tablespoon honey
  • 4 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 cups spring mix


  • Preheat hte oven to 400F. Using a sharp knife, cut slits in each chicken breast, about 1/2 inch apart, being careful not to cut through completely. Stuff the slits with a mixture of sliced veggies, alternating with each slit.
  • Sprinkle the chicken with the seasonings and drizzle with olive oil. Bake in the oven for about 25 to 30 minutes until the chicken is cooked through to an internal temperature of 165F. (optional) during the last 5 minutes, you can sprinkle with shredded cheese to let it melt.
  • Meanwhile, in a mixing bowl, mix together the salad dressing ingredients until it is well blended.
  • Serve the stuffed chicken breasts with a side salad and salad dressing.