If you’re a busy person looking for an easy recipe that checks all the boxes—fresh, fast, and full of flavor—this Easy Shrimp Ceviche is your new go-to. Whether you’re dipping your toe into meal prep or just need something light and healthy that doesn’t skimp on taste, this dish delivers. Say goodbye to boring lunches and hello to a zesty, satisfying meal that comes together in minutes. In this post, you’ll learn exactly how to make it, why it works so well for meal prep, and how to pair it for a complete, feel-good meal.
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Why This Shrimp Ceviche is a Meal Prep Game-Changer:
- No cooking required – Pre-cooked shrimp makes this a no-heat hero.
- Super quick to make – Done in under 15 minutes.
- Packed with flavor – Lime, cilantro, and garlic hit all the right notes.
- Fresh and light – Perfect for a post-workout lunch or light dinner.
- Great for grab-and-go – Pre-portion it in containers and you’re set.
- Nutrient-rich ingredients – Full of lean protein, healthy fats, and vitamins.
- Stays tasty for days – The flavors meld beautifully over time.
Ingredients & Why They Work:
- 8 oz shrimp (frozen, pre-cooked): A lean protein that’s low effort and high in convenience.
- 1 cup cherry tomatoes (diced): Juicy, sweet bursts that add freshness and color.
- ¼ cup red onion (diced): Sharp, zesty crunch that balances the dish.
- ½ cup cilantro (chopped): Herbaceous, citrusy brightness that makes the flavors pop.
- 1 lime (wedged): Adds the essential acidity to “cook” and brighten the ceviche.
- ¼ tsp garlic powder: A quick way to boost savory flavor without chopping.
- ¼ tsp salt & ¼ tsp black pepper: Basic seasonings that elevate everything.
- 1 avocado: Creamy, satisfying finish that adds healthy fats and richness.
Easy Shrimp Ceviche – Step-by-Step Instructions:
- Defrost the shrimp: Follow the instructions on the package to thaw your pre-cooked shrimp. Usually, this means placing them in a colander under cold running water for a few minutes. Pat dry with a paper towel to remove excess moisture.
- Prepare the vegetables: Rinse and dice into small, bite-sized pieces.
- Mix the ingredients: In a medium mixing bowl, combine the shrimp, diced tomatoes, diced red onion, garlic powder, salt, and pepper.
- Add lime juice: Squeeze fresh lime juice over the mixture (start with half a lime, then add more to taste). Stir everything gently to combine and coat the ingredients.
- Top with cilantro: Sprinkle the chopped cilantro over the top and give it one more gentle stir.
- Serve with avocado: Slice or dice the avocado and serve it on top or on the side for a creamy finish. Enjoy right away or chill for 15–30 minutes to let the flavors meld.
Reference the recipe card below for detailed instructions.
Meal Prep Tips:
- Tortilla chips or lettuce cups – for a fun, crunchy ceviche taco.
- Quinoa or brown rice – turns this into a hearty, protein-packed bowl.
- Black beans and corn salad – add extra fiber and color.
- Sparkling water with lime – to keep the fresh theme going.
Frequently Asked Questions
Can I use raw shrimp instead of pre-cooked shrimp?
Yes you can, but make sure its from a trusted source. In traditional ceviche, the acidity from lime juice denatures the proteins in raw shrimp, giving it the appearance and texture of being cooked—but it doesn’t kill all harmful pathogens. That means there’s still a risk of foodborne illness.
How can I make it spicier?
Add a dash of hot sauce or some minced Jalapenos.
Can I add other veggies?
Totally! Try diced cucumber, mango, or even jalapeños for a kick.
Easy Shrimp Ceviche
Equipment
Ingredients
Instructions
Video
Notes
Nutrition