Ground Beef Stir Fry
Servings: 4
Ingredients
- 1 lbs lean ground beef
- 1 bag stir fry vegetable mix (12 oz)
- 1 tbsp olive oil
- 2 tbsp hoisin sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: wok/saute pan, spatula
Cooking Method:
- Heat pan to medium high heat and add 1 tbsp olive oil
- Add ground beef to the pan. Break into pieces and saute until golden brown and fully cooked
- Add garlic powder, salt and the stir fry mix. Mix well until veggies are tender
- Add hoisin sauce and soy sauce and mix well
- Serve with rice, noodles, or lettuce wraps. Enjoy!