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Breakfast Savory Bread Pudding

 Savory Bread Pudding is a delightful dish that’s not only incredibly tasty but also budget-friendly and perfect for your meal prep routine. With just a handful of simple ingredients, a bit of culinary flair, and a dash of enthusiasm, you’ll be on your way to a week’s worth of delicious, home-cooked meals.

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rectangle baking dish with bread pudding with bell peppers

Why Choose Savory Bread Pudding?

  • Before we dive into the recipe, let’s talk about why Savory Bread Pudding deserves a spot in your meal prep repertoire. First and foremost, it’s delicious. This savory twist on a classic comfort food is packed with flavor and can be customized to suit your taste buds.
  • Second, it’s budget-friendly! Savory Bread Pudding is a great way to use up stale bread and make the most of your pantry staples. Plus, it’s an excellent canvas for incorporating veggies that might be on the brink of going bad. In this recipe, we’ll be featuring red bell peppers and red onions, but feel free to get creative with whatever veggies you have on hand.
  • Finally, convenience is key. Once you’ve mastered this recipe, you’ll have a filling, ready-made meal that you can portion out for the week ahead. Let’s get started!

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Simple Ingredients for Savory Bread Pudding

  • Eggs: These little protein powerhouses not only bind our dish together but also provide that delightful custardy texture.
  • Heavy Cream: Cream adds richness and a velvety mouthfeel to our savory bread pudding.
  • Bread: A hearty loaf of day-old bread is perfect for this recipe. Slice it into one-inch cubes, and watch it transform into a golden delight.
  • Red Bell Pepper: A vibrant and sweet addition that adds color and flavor.
  • Red Onions: These add a delightful punch of flavor and a hint of sweetness.
  • Chili Powder: For a bit of heat and depth.
  • Paprika: Adds smokiness and a beautiful red hue.
rectangle baking dish with bread pudding with bell peppers

How to Prepare Savory Breakfast Pudding:

  1. First things first, pre-heat your oven to a toasty 400°F (200°C). This will ensure that your savory bread pudding cooks evenly and achieves that irresistible golden top.
  2. Dice the vibrant red bell pepper and red onions. Slice your bread into one-inch cubes. The combination of these fresh veggies and crusty bread is the heart of our savory bread pudding.
  3. In a mixing bowl, whisk together the heavy cream, eggs, chili powder, paprika, and a pinch of salt. This luxurious concoction is what will give our dish its creamy, flavorful interior.
  4. Place your cubed bread and diced veggies in a deep baking dish. Pour the heavenly cream and egg mixture over them, ensuring that every nook and cranny is soaked. Let it sit for a few minutes to let those flavors meld.
  5. Pop your baking dish into the preheated oven and bake for 12 to 15 minutes, or until the top is gloriously golden brown and the pudding is set. The aroma will fill your kitchen, and you’ll know it’s ready when the edges are slightly crispy.

Reference the recipe card below for detailed instructions.

round plate with bread pudding with bell peppers

Meal Prep Tips for Savory Bread Pudding:

  • Storage: Allow your savory bread pudding to cool before dividing it into individual portions. Store them in airtight containers in the refrigerator for up to 4-5 days.
  • Reheating: Reheat in the microwave or oven for a few minutes until warmed through. Add a fresh sprinkle of herbs or grated cheese for that extra oomph!
  • Ingredient Swaps: Get creative with your ingredients! Swap out the red bell pepper and red onions for other veggies like spinach, mushroom
glass meal prep containers with bread pudding with bell peppers
savory bread pudding

Savory Bread Pudding

Savory Bread Pudding: Budget-friendly meal prep with eggs, veggies, and cream. Delightful, convenient, and versatile dish.
4 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 2


  • knife
  • cutting board
  • baking dish
  • oven


  • 2 each large eggs
  • 1/2 cup heavy cream
  • 4 slices bread (toasted)
  • 1/2 cup red bell pepper (diced)
  • 1/4 cup red onions (diced)
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1 tsp olive oil


  • Pre-heat the oven to 400F
  • Dice the veggies and slice the bread into one inch cubes
  • In a mixing bowl, whisk together the heavy cream, eggs, chili powder, paprika, and salt
  • Then, place the cubed bread and diced veggies in a deep baking dish. Pour the heavy cream and egg mixture over the bread, making sure it is soaked
  • Bake in the oven for 12 to 15 minutes until the top is golden brown

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Frequently Asked Questions

Can I use any type of bread for this recipe?

Absolutely! While a hearty, day-old bread works best, you can experiment with different types like French bread, ciabatta, or whole-grain for varied textures and flavors.

How can I add extra protein to this dish?

If you want to boost the protein content, consider adding cooked bacon, crumbled sausage, or even diced cooked chicken to the mixture before baking.

What are some recommended garnishes or toppings?

Get creative with garnishes! Fresh herbs like parsley or chives add a burst of freshness. Grated Parmesan or cheddar cheese can also be sprinkled on top before baking for a cheesy finish.

4 from 1 vote (1 rating without comment)
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