Slice all your veggies into small bite size pieces
Place chicken in a baking dish. Cover the chicken with buffalo sauce and mix well
Place in the oven for 30 minutes. After 30 minutes, flip the chicken and cook for another 10 minutes. Use a thermometer to ensure that the chicken has cooked to an internal temperature of 165F
After the chicken has cooked, remove it from the oven and let it cool before slicing into bite size pieces
Assemble the chicken on top of the salad ingredients and serve with ranch dressing
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The Chef of PrepYoSelf
Welcome to our world of healthy, delicious, and affordable eating! Enjoy a variety of unique recipes created by Christine, a nutritionist and trained chef, designed for busy lifestyles.
Buffalo Chicken Salad
Equipment
Ingredients
Instructions