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Crispy Panko Breaded Chicken Tender Salad

crispy panko breaded chicken tender with salad, sliced cucumbers, tomatoes, and red onions

We’ve crafted a recipe specifically tailored to the needs of busy individuals who crave delicious, budget-friendly options without compromising on taste. Imagine tender chicken breasts, thinly sliced and perfectly breaded with crispy Panko breadcrumbs, seasoned to perfection with paprika, garlic powder, and a hint of salt. Paired with a vibrant spring mix salad featuring juicy Roma tomatoes, crisp cucumbers, and tangy red onions, this dish is a symphony of textures and flavors. Whether you’re meal prepping for the week ahead or looking for a quick and satisfying dinner option, this recipe has you covered.

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Calories: 469kcal | Carbohydrates: 32g | Protein: 42g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 111mg | Sodium: 1191mg | Potassium: 909mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1470IU | Vitamin C: 22mg | Calcium: 61mg | Iron: 3mg
crispy panko breaded chicken tender with salad, sliced cucumbers, tomatoes, and red onions

Why This is Great for Meal Prep

  • Quick and Easy Preparation: With simple instructions and minimal ingredients, this recipe is a breeze to prepare, even for those with the busiest of schedules. The thinly sliced chicken cooks up in just a few minutes, while the salad assembly is quick and straightforward. It’s a time-saving meal prep option that won’t leave you stuck in the kitchen for hours.
  • Nutrient-Rich Ingredients: This meal is packed with wholesome ingredients like lean chicken breast, fresh vegetables, and nutrient-rich greens. The chicken provides a healthy dose of protein to keep you feeling satisfied and energized throughout the day, while the salad veggies offer essential vitamins, minerals, and fiber to support overall health and well-being.
  • Balanced and Satisfying: Our Crispy Panko Breaded Chicken Tender Salad strikes the perfect balance between protein, carbs, and healthy fats, making it a satisfying and well-rounded meal. The combination of crispy chicken tenders and crunchy veggies keeps your taste buds happy, while the addition of complex carbs from the salad greens provides long-lasting energy to power you through your busy day.
  • Versatile and Customizable: One of the best things about this meal prep recipe is its versatility. While we’ve provided a basic salad combination, feel free to get creative and customize it to suit your taste preferences and dietary needs. Swap out the veggies, experiment with different salad dressings, or add your favorite toppings to make each meal uniquely yours.
  • Portion-Controlled and Budget-Friendly: By prepping individual servings ahead of time, you can easily control portion sizes and avoid overeating throughout the week. Plus, by buying ingredients in bulk and prepping multiple meals at once, you’ll save both time and money in the long run. It’s a budget-friendly meal prep solution that helps you stay on track with your health and wellness goals without breaking the bank.

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Ingredients You’ll Need

  • Chicken Breast: Chicken breast is a lean source of protein that’s not only affordable but also versatile and easy to cook. By using thinly sliced chicken breast, we ensure that it cooks quickly and evenly, making it perfect for meal prep. Protein is essential for muscle repair and growth, as well as for keeping you feeling full and satisfied between meals.
  • Panko Breadcrumbs: Panko breadcrumbs are light and airy, resulting in an incredibly crispy and crunchy coating for our chicken tenders. Unlike traditional breadcrumbs, panko creates a thicker and more textured crust, adding an extra layer of flavor and texture to the dish. Plus, using breadcrumbs instead of a heavier batter keeps the dish lighter and healthier without sacrificing that satisfying crunch.
  • Seasonings (Paprika, Garlic Powder, Salt): These simple yet flavorful seasonings add depth and complexity to the dish without the need for excess salt or unhealthy additives. Paprika provides a subtle smokiness and mild heat, while garlic powder adds savory flavor. Salt enhances the overall taste of the dish and helps to balance out the other flavors. Together, these seasonings elevate the chicken tenders from basic to extraordinary.
  • Egg: The egg serves as a binding agent for the breadcrumbs, helping them adhere to the chicken and creating a crispy coating when cooked. It also adds moisture and richness to the chicken tenders, ensuring they stay juicy and flavorful. Eggs are an affordable and nutritious ingredient that adds both structure and texture to the dish.
  • Olive Oil: Olive oil is used for pan-frying the chicken tenders, providing a healthy source of monounsaturated fats and adding a deliciously rich flavor to the dish. It’s a budget-friendly option that’s readily available and adds a luxurious touch to the crispy chicken tenders. Plus, pan-frying allows us to achieve that golden-brown crust without the need for deep frying, making it a healthier cooking method.
  • Spring Mix: Spring mix is a blend of tender baby greens like spinach, arugula, and lettuce, providing a nutritious and flavorful base for our salad. It’s packed with vitamins, minerals, and antioxidants, making it a nutrient-rich addition to any meal. Plus, spring mix adds a variety of textures and flavors to the salad, from peppery arugula to buttery lettuce, creating a more interesting and satisfying eating experience.
  • Tomato, Cucumber, Red Onion: These fresh vegetables add color, crunch, and flavor to our salad, making it a vibrant and delicious side dish. Tomatoes provide sweetness and acidity, cucumbers add a refreshing crunch, and red onions lend a mild tanginess. Together, they create a well-balanced salad that complements the crispy chicken tenders perfectly.
  • Salad Dressing: A choice of salad dressing adds the finishing touch to our meal prep masterpiece, tying all the flavors together and adding a burst of tangy or creamy goodness. Whether you prefer a classic balsamic vinaigrette, a zesty Italian dressing, or a creamy ranch, the dressing adds moisture and flavor to the salad without overpowering the other ingredients. Plus, by choosing a store-bought dressing or making your own at home, you can control the ingredients and customize the flavor to suit your taste preferences.
crispy panko breaded chicken tender with salad, sliced cucumbers, tomatoes, and red onions

How to Meal Prep Crispy Panko Chicken Tenders

  1. If you can’t find thinly sliced chicken breast at your local store, fear not! Simply filet your chicken breast and slice it in half sideways. Want it even flatter? Place it between two layers of plastic wrap and give it a good pound with a meat pounder or a small frying pan. This step not only makes your chicken cook faster but also ensures maximum crispiness!
  2. In three separate bowls, set up your breading station. Whisk the egg in one bowl, place the flour in another, and combine the panko breadcrumbs with paprika, garlic powder, and salt in the third bowl.
  3. First, dip each chicken slice into the flour, making sure it’s fully coated. Shake off any excess flour. Next, dip it into the egg wash, ensuring it’s nicely covered. Finally, coat the chicken in the seasoned panko breadcrumbs, pressing gently to adhere.
  4. Heat a skillet with olive oil over medium-high heat. Once hot, add your breaded chicken tenders and cook for about 3 to 5 minutes on each side, or until they’re golden brown and cooked through. Pro tip: Check for an internal temperature of 165°F to ensure they’re perfectly done.
  5. While your chicken is sizzling away, it’s time to prep your salad. Toss together the spring mix, sliced tomato, cucumber, and red onions in a large bowl. Divide the salad into meal prep containers and top each with a crispy chicken tender.
  6. Don’t forget the finishing touch! Drizzle each salad with your favorite salad dressing. Whether you’re into balsamic vinaigrette, honey mustard, or creamy ranch, the choice is yours!

Reference the recipe card below for detailed instructions.

crispy panko breaded chicken tender with salad, sliced cucumbers, tomatoes, and red onions

Meal Prep Tips for Crispy Panko Chicken Tenders

  • Healthy Dips: Pair your crispy chicken tenders with a variety of healthy dipping sauces, such as hummus, tzatziki, or guacamole. These flavorful dips add extra moisture and flavor to the chicken without piling on extra calories or unhealthy fats.
  • Soup or Soup Starter: Kick off your meal with a light soup or broth-based starter, such as vegetable soup or miso soup. Not only does this help to increase your vegetable intake, but it also fills you up with low-calorie, nutrient-rich foods, making you less likely to overindulge on the main course.
  • Fruit Dessert: End your meal on a sweet note with a serving of fresh fruit or a fruit salad. Not only does this provide a refreshing and naturally sweet treat, but it also adds extra vitamins, minerals, and antioxidants to your meal. Try pairing your salad with seasonal fruits like berries, melon, or citrus for a burst of flavor.
  • Hydration: Don’t forget to stay hydrated throughout the day by drinking plenty of water or herbal tea. Hydration is key for overall health and well-being, and it helps to support digestion, energy levels, and cognitive function. Consider infusing your water with fresh fruit or herbs for a flavorful twist.
crispy panko breaded chicken tender with salad, sliced cucumbers, tomatoes, and red onions
pan-fried chicken salad

Crispy Panko Breaded Chicken Tender Salad

Enjoy crispy Panko-breaded chicken tenders atop a bed of fresh greens, perfect for a flavorful and convenient meal prep option.
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course lunch, Main Course
Cuisine American
Servings 2
Calories 469 kcal

Equipment

  • knife
  • cutting board
  • saute pan
  • tongs

Ingredients
  

Chicken and Breading

  • 12 oz chicken breasts (thinly sliced)
  • 1/4 cup flour
  • 1/2 cup panko breadcrumbs
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 each large egg
  • 1 tbsp olive oil

Salad

  • 4 cups spring mix
  • 1 each roma tomato (sliced)
  • 1/2 each cucumber (sliced)
  • 1/4 cup red onions (sliced
  • 4 tbsp choice of salad dressing

Instructions
 

  • If you can't find thinly sliced chicken breast, filet your chicken breast and slice it in half sideways. If you want it even flatter and thinner, lay it in between two layers of plastic wrap and use a meat pounder or a small frying pan to pound it out flat. This will help the chicken cook faster.
  • Whisk the egg in a large bowl. Place the flour in another bowl. Then, place the panko breadcrumbs and seasonings in another bowl
  • First dip the chicken in the flour making sure it is fully coated. Then shake off the excess
  • Next, dip the chicken in the egg wash. Then, drip it into the seasoned panko breadcrumbs. Make sure it is fully coated
  • Heat a skillet with olive oil on medium high heat. Then, pan fry the chicken breast on each side until golden brown and fully cooked (about 3 to 5 minutes on each side-check for an internal temperature of 165F).
  • Serve the chicken with a side salad.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 469kcalCarbohydrates: 32gProtein: 42gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 111mgSodium: 1191mgPotassium: 909mgFiber: 2gSugar: 5gVitamin A: 1470IUVitamin C: 22mgCalcium: 61mgIron: 3mg

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Frequently Asked Questions

Can I use a different type of protein instead of chicken breast?

Absolutely! While chicken breast is the star of this recipe, you can easily swap it out for other proteins like turkey breast, pork loin, tofu, or even fish fillets. Adjust cooking times accordingly based on the protein you choose.


Can I make this recipe gluten-free?

Yes! You can easily make this recipe gluten-free by using gluten-free breadcrumbs or almond flour instead of traditional flour and panko breadcrumbs. Be sure to check that all seasonings and salad dressing are also gluten-free.


How long will the chicken tenders stay crispy?

While the chicken tenders are best enjoyed fresh, you can help them stay crispy by storing them separately from the salad components. Store the chicken tenders in an airtight container in the refrigerator for up to 3-4 days. Reheat in a toaster oven or oven to maintain crispiness.

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Low Carb Sheet Pan Sausage and Zucchini Medley

rectangular glass meal prep containers with sliced sausage and diced zucchini, bell peppers, and red onions

If you’re looking for a delicious, low-carb option that’s both convenient and budget-friendly, you’ve come to the right place. Packed with pre-cooked chicken sausage, vibrant veggies, and a medley of savory seasonings, this recipe is a game-changer for busy individuals striving to maintain a healthy lifestyle. With just a few simple steps and minimal prep time, you can have a satisfying meal ready to enjoy in no time. Whether you’re meal prepping for the week ahead or simply craving a quick and nutritious dinner, this Sheet Pan Sausage and Zucchini Medley has got you covered.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 290kcal | Carbohydrates: 17g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 1174mg | Potassium: 548mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2614IU | Vitamin C: 206mg | Calcium: 33mg | Iron: 2mg

round wooden plate with sliced sausage and diced zucchini, bell peppers, and red onions

Why this recipe is great for easy and quick meal prep

  • Quick and Easy: With just a few simple steps, you’ll have a delicious and nutritious meal ready to go in no time. From prep to plate, this recipe takes minimal effort, perfect for those hectic weekdays.
  • Convenient Pre-cooked Sausage: Using pre-cooked sausage is a total lifesaver when it comes to meal prep. It cuts down on cooking time significantly, meaning you can have this meal on the table in a flash. Plus, it’s super convenient to have on hand for those last-minute meals.
  • Budget-Friendly: Let’s talk savings! By using affordable ingredients like chicken sausage and fresh veggies, you can enjoy a tasty meal without spending a fortune.
  • Low-Carb Goodness: Staying on track with your low-carb lifestyle has never been tastier! This medley is packed with nutritious veggies and lean protein, making it the perfect option for those watching their carb intake.

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Ingredients You’ll Need

  • Chicken Sausage: Pre-cooked chicken sausage adds a delicious savory flavor, and it also provides a lean source of protein, making this dish both satisfying and nutritious. For a flavor twist, feel free to swap in turkey sausage or even plant-based sausage for a meatless option.
  • Zucchini: Zucchini adds a burst of freshness and color to this dish. It’s low in carbs and calories but high in vitamins and minerals, making it a fantastic choice for those looking to boost their veggie intake. If you’re not a fan of zucchini, you can swap it out for other low-carb veggies like broccoli, cauliflower, or asparagus.
  • White Onion: White onion adds a subtle sweetness and depth of flavor to the medley. It also provides important nutrients like vitamin C and antioxidants. If you prefer a milder onion flavor, you can swap white onion for yellow onion or even shallots.
  • Yellow and Red Bell Pepper: These vibrant bell peppers not only add a pop of color but also a hint of sweetness to the dish. They’re rich in vitamins A and C, as well as antioxidants, making them a nutritious addition to any meal. If you’re not a fan of bell peppers, you can swap them out for cherry tomatoes or sliced mushrooms for a different flavor profile.
  • Paprika, Thyme, Garlic Powder, Salt: These seasonings are the secret to adding depth and flavor to the medley. Paprika adds a smoky richness, thyme brings a subtle earthiness, garlic powder adds a savory kick, and salt helps to enhance all the flavors. Feel free to customize the seasonings to suit your taste preferences or swap them out for your favorite herbs and spices.
  • Olive Oil: Last but not least, olive oil helps to coat the ingredients evenly and adds a touch of richness to the dish. It also provides heart-healthy fats and antioxidants. If you prefer a different oil, you can swap olive oil for avocado oil or melted coconut oil.

round wooden plate with sliced sausage and diced zucchini, bell peppers, and red onions

How to Meal Prep Sausage and Veggies

  1. Preheat the oven to 400°F (200°C).
  2. Grab your chicken sausage and give it a good slice into rounds. Now, let’s dice up those veggies – zucchini, white onion, yellow bell pepper, and red bell pepper. Chop chop!
  3. Lay out a sheet pan and place your sausage rounds and diced veggies on it. Spread them out evenly so everyone gets their time to shine.
  4. Time to add some flavor! Sprinkle on the paprika, thyme, garlic powder, and salt. Let’s give this medley a little kick!
  5. Grab that olive oil and give everything a nice, even drizzle. This’ll help bring out all those delicious flavors in the oven.
  6. Pop that sheet pan into the preheated oven and let the magic happen. Bake for around 15-20 minutes, or until your veggies are tender and begging to be devoured.

Reference the recipe card below for detailed instructions.

rectangular glass meal prep containers with sliced sausage and diced zucchini, bell peppers, and red onions

Meal Prep Pairing Tips:

  • Grain Options: Serve the medley over a bed of cooked quinoa, brown rice, or cauliflower rice for a wholesome and filling meal. The grains will soak up the flavorful juices from the sausage and veggies, adding an extra layer of deliciousness to each bite.
  • Leafy Greens: Add a side of leafy greens, such as a simple mixed salad or sautéed spinach, to balance out the richness of the sausage and zucchini. A light vinaigrette dressing with lemon or balsamic vinegar can provide a refreshing contrast to the savory flavors of the medley.
  • Creamy Dips: Whip up a creamy dip, such as tzatziki or hummus, to accompany the medley. The cool and tangy flavors of the dip will complement the warmth and spice of the sausage and veggies, creating a well-rounded and satisfying meal.
  • Crusty Bread: Serve the medley alongside a slice of crusty bread or a warm dinner roll to sop up the delicious juices. You can also toast the bread and rub it with garlic for extra flavor. The contrast in textures between the crispy bread and tender medley will make each bite irresistible.
  • Fresh Herbs: Garnish the medley with fresh herbs like parsley, cilantro, or basil to add a pop of color and freshness. The herbs will brighten up the dish and add a fragrant aroma that enhances the overall dining experience.

rectangular glass meal prep containers with sliced sausage and diced zucchini, bell peppers, and red onions

round wooden plate with sliced sausage and diced zucchini, bell peppers, and red onions

Low Carb Sheet Pan Sausage and Zucchini Medley

Enjoy a hassle-free, low-carb delight with our Sheet Pan Sausage and Zucchini Medley—bursting with flavor and ready in minutes!
No ratings yet
Course lunch
Cuisine American
Servings 2
Calories 290 kcal

Equipment

  • knife
  • cutting board
  • sheet pan
  • oven or air fryer

Ingredients
  

  • 6 oz chicken sausage (pre-cooked)
  • 1 zucchini (diced)
  • 1/4 cup white onion (diced)
  • 1 yellow bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Instructions
 

  • Pre-heat the oven to 400F. Slice the sausage into rounds and dice the veggies into small squares.
  • Place the sausage and veggies on a sheet pan and sprinkle them with the seasonings.
  • Drizzle everything with the olive oil and bake in the oven for 15-20 minutes until the veggies are tender.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 290kcalCarbohydrates: 17gProtein: 16gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1174mgPotassium: 548mgFiber: 3gSugar: 7gVitamin A: 2614IUVitamin C: 206mgCalcium: 33mgIron: 2mg

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Frequently Asked Questions

Can I use fresh sausage instead of pre-cooked sausage?

While pre-cooked sausage is recommended for this recipe to save on cooking time, you can certainly use fresh sausage if preferred. Just make sure to cook it thoroughly before adding it to the sheet pan with the veggies.


Can I use different cooking methods instead of baking in the oven?

Absolutely! While baking in the oven is the recommended method for this recipe, you can also cook the medley on the stovetop in a large skillet or on the grill in a grill basket. Just make sure to adjust the cooking time and temperature accordingly.


Can I use frozen vegetables instead of fresh ones?

While fresh vegetables are recommended for the best texture and flavor, you can use frozen vegetables in a pinch. Just be aware that frozen vegetables may release more moisture during cooking, which could affect the overall texture of the dish. If using frozen vegetables, thaw them before adding them to the sheet pan and pat them dry with a paper towel to remove excess moisture.

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One Pot Cajun Stew

square meal prep containers with cajun sausage stew in tomato sauce with okra and green bell peppers

Welcome to flavor town, where hearty Cajun Sausage Stew reigns supreme! Packed with smoky Andouille sausage, vibrant veggies, and a blend of bold spices, this soul-warming dish is a celebration of Cajun cuisine at its finest. Perfect for busy individuals craving a taste of the South without sacrificing health or budget, our stew is a true game-changer in the world of meal prep. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful stew to enjoy throughout the week. So grab your apron and get ready to dive into a bowl of comfort and flavor that will leave you craving seconds!

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 437kcal | Carbohydrates: 22g | Protein: 21g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 75mg | Sodium: 2039mg | Potassium: 1123mg | Fiber: 6g | Sugar: 10g | Vitamin A: 4059IU | Vitamin C: 74mg | Calcium: 113mg | Iron: 3mg

round bowl with cajun sausage stew in tomato sauce with okra and green bell peppers

Why This Cajun Stew Recipe is Great for Meal Prep

  • Quick and Easy Prep: With just a handful of simple ingredients and straightforward instructions, this recipe can be whipped up in no time. Say goodbye to spending hours in the kitchen – our stew is ready to go in under 30 minutes, perfect for those hectic weeknights!
  • Budget-Friendly: We get it – sticking to a budget is important, especially when life gets busy. That’s why our recipe uses affordable, readily available ingredients like sausage, veggies, and pantry staples. You won’t have to break the bank to enjoy a hearty, satisfying meal.
  • Versatile and Customizable: Don’t be afraid to get creative! This stew is incredibly versatile, so feel free to swap out ingredients based on what you have on hand or your personal preferences. Not a fan of okra? No problem – toss in some diced zucchini instead. The possibilities are endless!
  • Perfect for Meal Prep: Planning ahead is key when you’re juggling a busy schedule, and our Cajun Sausage Stew is the ultimate meal prep champion. Whip up a big batch on Sunday and portion it out into containers for easy grab-and-go lunches or dinners throughout the week. It reheats like a dream and tastes even better the next day!
  • Nutritious and Filling: Don’t let the simplicity fool you – this stew is packed with wholesome goodness that will keep you fueled and satisfied. From protein-packed sausage to fiber-rich veggies, each spoonful is loaded with nutrients to keep you going strong all day long. Plus, it’s hearty enough to curb even the mightiest of appetites!

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Ingredient Breakdown:

  • Andouille Sausage: This smoky, spicy sausage is the star of the show, bringing a burst of Cajun flavor to the dish. It’s not only delicious but also adds protein and richness, making the stew hearty and satisfying. Andouille sausage is also budget-friendly, making it a perfect choice for those looking to keep costs down without sacrificing flavor.
  • Okra: This underrated veggie adds a unique texture and flavor to the stew. When sliced and cooked down, okra releases a natural thickening agent that helps give the stew its signature hearty consistency. Plus, it’s packed with vitamins, minerals, and fiber, making it a nutritious addition to any meal.
  • Bell Pepper: Not only does diced bell pepper add a pop of vibrant color to the stew, but it also brings a subtle sweetness and crunch. Rich in vitamin C and antioxidants, bell peppers boost the nutritional value of the dish while adding a refreshing flavor contrast to the savory sausage and spices.
  • Onions, Celery, and Carrots: This classic trio of aromatics forms the flavor base of the stew, known as a mirepoix. Sauteed until soft and fragrant, they provide depth and complexity to the dish while complementing the other ingredients. Plus, they’re incredibly budget-friendly and readily available year-round.
  • Garlic: A staple in Cajun cuisine, minced garlic adds a bold, pungent flavor that enhances the overall taste of the stew. It’s also known for its immune-boosting properties and adds an extra layer of health benefits to the dish.
  • Tomato Sauce: This pantry staple not only adds richness and depth to the stew but also helps to balance out the flavors. The acidity of the tomato sauce helps to cut through the richness of the sausage, creating a harmonious balance of flavors.
  • Chicken Broth: Providing a savory, umami-rich base, chicken broth infuses the stew with depth of flavor. If you’re looking to keep the dish budget-friendly, water can be used as a substitute without sacrificing too much flavor.
  • Bay Leaf, Garlic Powder, Salt, and Paprika: These spices and seasonings are the secret weapons that take the stew from good to great. Bay leaf adds a subtle earthiness, garlic powder enhances the garlic flavor, salt balances out the other flavors, and paprika adds a hint of smokiness and depth.
  • Olive Oil: Used for sauteing the aromatics and sausage, olive oil adds richness and helps to marry the flavors together. It’s a healthier alternative to butter or vegetable oil and adds a touch of Mediterranean flair to the dish.

round bowl with cajun sausage stew in tomato sauce with okra and green bell peppers

Instructions for Easy Dinner Meal Prep

  1. Heat up a soup pan over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering, toss in your diced onions, carrots, and celery. Let them sizzle away for about 2 to 3 minutes until they start to soften and become aromatic.
  2. Next up, it’s time to add some garlic goodness! Throw in your minced garlic and sliced Andouille sausage, and let them mingle with the veggies for another minute. Can you smell that irresistible aroma already?
  3. Once your beef is beautifully seared, add in the sliced mushrooms and sauté them alongside the beef until they soften and release their savory flavors. Mushrooms are a fantastic source of umami and will elevate the overall taste of your stew.
  4. Now, pour in your chicken broth (or water) and tomato sauce, followed by the diced bell pepper and sliced okra. Don’t forget to sprinkle in your bay leaf, garlic powder, salt, and paprika – these are the secret ingredients that will elevate your stew to new heights of deliciousness!
  5. Bring the pot to a gentle boil, then reduce the heat to low-medium and pop on the lid. Let your stew simmer away for about 10 minutes, allowing all those flavors to meld together in perfect harmony.

Reference the recipe card below for detailed instructions.

square glass meal prep containers with cajun sausage stew in tomato sauce with okra and green bell peppers

Meal Prep and Pairing Tips for Cajun Sausage Stew

  • Crusty Bread: There’s nothing like dipping a warm, crusty piece of bread into a bowl of hearty stew. Opt for a whole grain or artisan bread for added fiber and flavor.
  • Rice or Quinoa: Serve the stew over cooked rice or quinoa for a complete and filling meal. Brown rice or wild rice are nutritious options that add texture and flavor to the dish.
  • Side Salad: Balance out the richness of the stew with a crisp, refreshing side salad. Mix up your favorite greens with sliced veggies, nuts, and a tangy vinaigrette for a light and healthy accompaniment.
  • Cornbread: Cornbread is a classic Southern pairing for Cajun-inspired dishes. Whip up a batch of homemade cornbread or grab a pre-made mix for a deliciously comforting side.
  • Steamed Vegetables: Keep things light and nutritious by serving the stew alongside steamed or roasted vegetables. Broccoli, cauliflower, and green beans are all great options that add color and nutrients to your meal.
  • Garnishes: Don’t forget to garnish your stew with fresh herbs like parsley or green onions for a pop of color and flavor. A dollop of sour cream or a sprinkle of shredded cheese can also take your stew to the next level.

square meal prep containers with cajun sausage stew in tomato sauce with okra and green bell peppers

round bowl with sausage, celery, okra, in a tomato stew

Cajun Sausage Stew

Whip up a batch of hearty Cajun Sausage Stew, brimming with smoky Andouille sausage, vibrant veggies, and bold spices, for a flavorful and budget-friendly meal prep option!
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American, Cajun
Servings 2
Calories 437 kcal

Equipment

  • knife
  • cutting board
  • soup pan
  • spatula

Ingredients
  

  • 6 oz andouille sausage
  • 1 cup okra (sliced)
  • 1 green bell pepper (diced)
  • 1/4 cup red onions (diced)
  • 1/2 cup celery (diced)
  • 1/4 cup carrots (diced)
  • 2 tablespoons garlic (minced)
  • 1 cup tomato sauce
  • 1 cup chicken broth (or water)
  • 1 bay leaf
  • 1/2 teaspoon garlic powder (diced)
  • 1/4 teaspoon salt
  • 1/4 tsp paprika
  • 1 tbsp olive oil

Instructions
 

  • Add oil to a soup pan on medium high heat. Saute the onions, carrots, and celery for about 2 to 3 minutes until they soften. Then, add the garlic and sliced sausage. Saute for another minute
  • Pour in the broth, tomato sauce, bell pepper, okra, and seasonings
  • Bring the pot to a boil. Once it reaches a bowl, lower the heat to low medium and cover with a lid. Let it simmer for about 10 minutes

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 437kcalCarbohydrates: 22gProtein: 21gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 75mgSodium: 2039mgPotassium: 1123mgFiber: 6gSugar: 10gVitamin A: 4059IUVitamin C: 74mgCalcium: 113mgIron: 3mg

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Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! While Andouille sausage is traditional and adds a unique flavor, feel free to substitute with your favorite type of sausage or even ground meat like turkey or chicken.


How spicy is this stew?

The level of spiciness can be adjusted to your preference by adding more or less paprika or using a spicier variety of sausage. Feel free to customize the heat level to suit your taste buds!


Can I add other vegetables to the stew?

Absolutely! This recipe is highly adaptable. Feel free to add your favorite veggies such as potatoes, corn, or spinach to bulk up the stew and add extra nutrition.

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Balsamic Steak Bites with Brussels Sprouts

These Balsamic Steak Bites are a testament to the fact that nutritious meal prep doesn’t have to be complicated or time-consuming. Picture succulent New York Strip Steak, perfectly seared to golden perfection, dancing in a marinade of balsamic vinegar, honey, and savory spices. Paired with crispy, roasted Brussels sprouts, this recipe proves you can prioritize your health without sacrificing taste or precious time in the kitchen.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 569kcal | Carbohydrates: 35g | Protein: 40g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 136mg | Sodium: 712mg | Potassium: 1108mg | Fiber: 5g | Sugar: 25g | Vitamin A: 998IU | Vitamin C: 112mg | Calcium: 108mg | Iron: 5mg

round plate with steak cubes and brussel sprouts

Reasons Why This Recipe is Tasty and Healthy:

  • Protein Powerhouse: The New York Strip Steak in this recipe is not only mouthwateringly delicious but also a fantastic source of high-quality protein. Perfect for keeping you full and satisfied throughout your hectic day.
  • Green Goodness: Brussels sprouts are the unsung heroes of the veggie world. Packed with vitamins, minerals, and fiber, these little green gems contribute to a healthy digestive system and provide a nutrient boost to keep you going strong.
  • Balanced Marinade Magic: Our balsamic vinegar and honey marinade adds a burst of flavor without loading up on unnecessary calories. It’s the perfect balance of sweet and tangy, elevating your meal without the guilt.
  • Easy Peasy Oven Magic: Throw those brussels sprouts in the oven, and let them work their crispy magic while you tackle other tasks. Minimal effort, maximum taste – just what the busy bee ordered!
  • Budget-Friendly Brilliance: We get it, keeping it affordable is key. This recipe is not only easy on the wallet but also a savvy way to ensure you’re getting the most bang for your nutritional buck.

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Ingredient Breakdown:

  • New York Strip Steak: Not only is it a lean cut, keeping things light on the calorie front, but it’s also a fantastic source of high-quality protein. This ensures you stay fuller for longer, aiding in muscle repair and overall satiety. Plus, it’s a budget-friendly choice that packs a punch of flavor without breaking the bank.
  • Brussels Sprouts: Brussels sprouts are a nutritional powerhouse, and we’ve enlisted them for their fiber content, vitamins (C, K, and B), and minerals. They bring a delightful crunch and earthy flavor, balancing the richness of the steak. Not to mention, these little green wonders are budget-friendly, making them a wallet-friendly choice for a nutrient-packed side.
  • Balsamic Vinegar: Balsamic vinegar adds a layer of depth and tanginess to our marinade without piling on excess calories. It’s a wise flavor investment that elevates the dish while providing antioxidants and potential digestive benefits. The sweet and sour notes make for a delightful contrast, making your taste buds dance without compromising your health goals.
  • Honey: Honey brings natural sweetness to the marinade, harmonizing with the balsamic vinegar for a balanced flavor profile. It’s a healthier alternative to refined sugar, offering a touch of sweetness without the guilt. This golden nectar enhances the overall taste experience while contributing trace amounts of essential nutrients.
  • Garlic Powder: Garlic powder adds a savory kick and depth of flavor to both the steak marinade and the brussels sprouts. It’s a budget-friendly way to infuse a savory note without the fuss of chopping and sautéing fresh garlic. 
  • Olive Oil: Olive oil not only helps in searing the steak to perfection but also contributes heart-healthy monounsaturated fats. It brings richness to the dish and aids in the absorption of fat-soluble vitamins from the brussels sprouts. In moderation, it’s a smart and flavorful addition to keep your meal both tasty and nutrient-dense.

round plate with steak cubes and brussel sprouts

How to Meal Prep Balsamic Steak Bites

  1. Preheat that oven to 400F, and while it’s warming up, mix together the balsamic marinade. Set it aside – it’s about to work its magic!
  2. While your sprouts are roasting, cube up that New York Strip Steak. Sear it to golden perfection in a hot skillet, approximately 2-3 minutes per side.
  3. Turn off the heat, drizzle the remaining marinade over your steak bites, and give it a good mix. Watch that sauce reduce and thicken – pure perfection in the making.
  4. Once your steak bites and brussels sprouts are ready, it’s time to savor the fruits of your labor. Delicious, nutritious, and oh-so-satisfying!

Reference the recipe card below for detailed instructions.

glass meal prep containes with steak cubes and brussel sprouts

Meal Prep Pairing Tips

  • Grain Power: Pair this dish with a side of quinoa, brown rice, or cauliflower rice for an extra boost of complex carbs. It adds a satisfying element to your meal and complements the flavors of the steak and brussels sprouts.
  • Fresh Greens: Serve alongside a simple green salad tossed with a lemon vinaigrette. The crispiness of the salad provides a refreshing contrast to the hearty steak bites and roasted brussels sprouts.
  • Citrus Zing: Squeeze a bit of fresh lemon over the steak bites just before serving. The citrusy brightness enhances the overall flavor profile and adds a delightful zing to every bite.
  • Creamy Contrast: A dollop of horseradish sauce or a light sour cream-based sauce can provide a creamy contrast to the dish. It adds a cooling element and complements the savory flavors of the steak and balsamic marinade.
  • Herbaceous Twist: Garnish with fresh herbs such as parsley or thyme to add a burst of freshness. The herbs not only contribute to the visual appeal but also bring a layer of complexity to the dish.

round plate with steak cubes and brussel sprouts

Balsamic Steak Bites with Brussels Sprouts

Savor the simplicity of our Balsamic Steak Bites with Brussels Sprouts – succulent New York Strip Steak, seared to perfection, bathed in a flavorful balsamic-honey marinade, and paired with crispy roasted Brussels sprouts for an easy, healthy, and downright delicious meal prep.
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, lunch
Cuisine American
Servings 2
Calories 569 kcal

Equipment

  • knife
  • cutting board
  • skillet
  • sheet pan
  • oven

Ingredients
  

  • 12 oz New York Strip Steak
  • 3 cups brussels sprouts

Marinade

  • 4 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil

Instructions
 

  • Preheat the oven to 400F.
  • In a small bowl, mix together the marinade and set it aside.
  • Next, trim the brussels sprouts and cut them into quarters. Place them on a sheet pan and drizzle them with half of the marinade. Bake them in the oven for 15-20 minutes until golden brown and crispy.
  • Meanwhile, cut the steak into one inch cubes. Add oil to a hot skillet and sear the steak on each side for about 2 to 3 minutes until it is golden brown and fully cooked to your desired doneness.
  • Turn the heat off the skillet and drizzle the rest of the marinade over the steak bites and mix it thoroughly. Let the sauce reduce and thicken. Enjoy the steak bites along with the roasted brussels sprouts.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 569kcalCarbohydrates: 35gProtein: 40gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 136mgSodium: 712mgPotassium: 1108mgFiber: 5gSugar: 25gVitamin A: 998IUVitamin C: 112mgCalcium: 108mgIron: 5mg

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Frequently Asked Questions

Can I use a different cut of steak for this recipe?

Of course! While New York Strip Steak is recommended for its lean profile and tenderness, you can experiment with other cuts like sirloin or flank steak. Adjust cooking times accordingly.


Are there any substitutes for honey in the marinade?

Absolutely! Maple syrup or agave nectar can be excellent alternatives. They provide a similar sweetness without compromising the overall flavor.


Is this recipe suitable for a low-carb diet?

Yes! With the focus on lean protein and vegetables, this recipe is friendly for those following a low-carb or keto lifestyle. Pair it with cauliflower rice for an even lower carb option. Feel free to adjust the honey and balsamic vinegar ratios to suit your taste preferences.

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Instant Pot Butter Chicken

square glass meal prep container with butter chicken and roasted cauliflower

Our Instant Pot Butter Chicken is a succulent blend of boneless chicken thighs, aromatic spices, and creamy tomato goodness, all prepared effortlessly in your trusty Instant Pot. We’ve cracked the code to create a restaurant-quality dish that won’t break the bank, tailored for busy individuals craving a taste of luxury without compromising their health or budget. This recipe is a harmonious symphony of flavors, featuring budget-friendly ingredients, healthy swaps like Greek yogurt for cream, and a seamless preparation process that guarantees a delicious, stress-free dining experience.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 651kcal | Carbohydrates: 19g | Protein: 33g | Fat: 50g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 212mg | Sodium: 847mg | Potassium: 1199mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1367IU | Vitamin C: 82mg | Calcium: 110mg | Iron: 3mg

round plate with instant pot butter chicken and roasted cauliflower

Why You’ll Enjoy This Chicken Meal Prep:

  • Time-Saving Magic: Let’s face it – time is not always on our side. That’s why the Instant Pot is our superhero in this recipe! With just a few button clicks, you’ll have a mouthwatering Indian Butter Chicken ready to roll. Perfect for those who want the taste without the kitchen marathon.
  • Budget-Friendly Bliss: We get it; you want gourmet without draining your wallet. Our recipe is a budget-friendly masterpiece, utilizing simple and accessible ingredients. No need for a treasure map to find these items at your local grocery store!
  • Healthy and Hearty: Staying on the healthy track is a breeze with our recipe. We’ve swapped out heavy ingredients for a creamy blend of tomato sauce, spices, and a touch of heavy cream. It’s comfort food without the guilt – perfect for keeping that New Year’s resolution intact!
  • Flavor Explosion: Brace your taste buds for an explosion of flavors! The combination of garlic, ginger, curry powder, and turmeric is an infusion of spices, promising an instant ticket to flavor town.

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Ingredient Breakdown:

  • Boneless Chicken Thighs: Tender, juicy, and budget-friendly, chicken thighs are the perfect protein base for our dish. They absorb the rich flavors of the spices and sauces, creating a hearty and satisfying meal without breaking the bank.
  • White Onions: Onions form the flavor foundation of countless dishes, and here they add a sweet and savory kick. Besides enhancing taste, they’re cost-effective and readily available, making them a go-to for any budget-friendly meal.
  • Garlic: These aromatic powerhouses are the dynamic duo that injects bold, authentic flavors into the dish. Not only do they elevate taste, but they also bring their health benefits, known for their immune-boosting and anti-inflammatory properties.
  • Tomato Paste: Tomatoes add a luscious texture and a touch of sweetness to our dish. Tomato paste provides depth, while tomato sauce adds a saucy consistency. These pantry staples are not just affordable but also packed with vitamins and antioxidants.
  • Water: It might seem simple, but water plays a crucial role in creating the perfect balance of flavors. It helps form the base for the sauce, allowing all the spices to meld together, resulting in a harmonious and budget-friendly liquid gold.
  • Curry Powder and Turmeric Powder: The heart of Indian cuisine! These spices bring warmth and depth to the dish. Curry powder combines a mix of flavorful spices, while turmeric adds a vibrant color and anti-inflammatory properties. Using them in moderation keeps the dish healthy and wallet-friendly.
  • Heavy Cream: Here’s the secret to the luxurious creaminess without sacrificing health. A modest amount of heavy cream adds richness to the sauce, making it indulgent without going overboard. It’s the magic touch that transforms the dish into a comforting delight.
  • Cilantro: Fresh herbs like cilantro add a burst of freshness, balancing the rich flavors. They’re not just a pretty garnish; they bring a unique flavor profile that complements the spices. Cilantro is inexpensive, widely available, and elevates the dish to a whole new level.
  • Roasted Cauliflower:  Cauliflower, the versatile superstar! It’s budget-friendly, low in calories, and takes on the flavors of our spice mix beautifully. Roasting it enhances its natural sweetness and adds a satisfying crunch to the meal.
  • Garlic Powder , Paprika , Salt : This trio of seasonings turns simple cauliflower into a flavor-packed side. It’s a cost-effective way to add depth and complexity to your meal without resorting to unhealthy options.
  • Olive Oil: A touch of olive oil ensures the cauliflower roasts to perfection, enhancing its nutty flavor. It also brings healthy monounsaturated fats to the table, contributing to a well-rounded and nutritious dish.

round plate with instant pot butter chicken and roasted cauliflower

How to Meal Prep Instant Pot Butter Chicken

  1. Preheat your oven to 400°F. Meanwhile, fire up the Instant Pot in sauté mode and add a splash of olive oil. Toss in the onions, garlic, and ginger, and let them dance for 2-3 minutes until the onions soften. Add the chicken and give it a little tanning session for another 2-3 minutes.
  2. Time to amp up the flavor game! Add tomato paste, water, tomato sauce, curry powder, and turmeric powder. Give it a good stir, close the Instant Pot lid, and set the valve to sealing. While the magic happens, spread your cauliflower on a sheet pan, sprinkle it with garlic powder, paprika, and salt, and let it roast for 12-15 minutes.
  3. After the chicken cooks, release the pressure carefully. Switch back to sauté mode, pour in the heavy cream and sprinkle in the cilantro. Stir and let the liquid simmer until it thickens (around 5 minutes).
  4. Plate up your Instant Pot Indian Butter Chicken, alongside the golden-roasted cauliflower. Dive in and enjoy the blissful union of flavors. This dish pairs perfectly with steamed rice or warm naan bread for a complete experience.

Reference the recipe card below for detailed instructions.

round plate with instant pot butter chicken and roasted cauliflower

Meal Prep Tips

  • ​​Batch Cooking Bliss: Make a larger quantity of the Instant Pot Indian Butter Chicken to enjoy throughout the week. It reheats beautifully, and the flavors even have time to deepen over time.
  • Freeze for Future Feasts: Portion out leftovers into freezer-friendly containers for a quick and satisfying meal on busy days. Label and date each container to keep track of your delicious frozen treasures.
  • Protein Swaps: Experiment with protein alternatives such as boneless chicken breasts, tofu, or chickpeas for a vegetarian option. It’s a fantastic way to cater to different dietary preferences without sacrificing flavor.
  • Veggie Power: Amp up the veggie content by adding spinach, peas, or bell peppers during the cooking process. This not only boosts the nutritional profile but also adds color and texture to your meal.
  • Healthier Cream Options: For a lighter version, swap out the heavy cream for Greek yogurt or coconut milk. These alternatives bring a creamy texture without compromising on flavor, and they’re often healthier options.
  • Pairing Perfection: Pair the Instant Pot Indian Butter Chicken with a simple side salad for a refreshing contrast. A cucumber and tomato salad with a squeeze of lemon or a dollop of yogurt is a perfect match.
  • Make it a Wrap: Transform your Instant Pot Indian Butter Chicken into wraps or burritos with whole-grain tortillas. Add some fresh greens, and you’ve got a portable, delicious meal.

square glass meal prep container with instant pot butter chicken and roasted cauliflower

round plate with indian butter chicken and roasted cauliflower

Instant Pot Butter Chicken with Roasted Cauliflower

This Instant Pot Butter Chicken recipe will satisfy your cravings for something hearty and comforting.
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course dinner, Main Course
Cuisine Indian
Servings 2
Calories 651 kcal

Equipment

  • Instant Pot
  • sheet pan
  • oven

Ingredients
  

Instant Pot Indian Butter Chicken

  • 12 oz boneless chicken thighs
  • 1/4 cup white onions (diced)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1 tablespoon tomato paste
  • 1/2 cup tomato sauce
  • 2 cups water
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon turmeric powder
  • 1/3 cup heavy cream
  • 1/4 cup cilantro (chopped)

Roasted Cauliflower

  • 3 cup cauliflower florets
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Instructions
 

  • Preheat the oven to 400F. Turn on the Instant Pot to saute mode and add the olive oil. Add the onions, garlic, and ginger and saute for 2-3 minutes until the onions soften. Next add the chicken and brown it on all sides for another 2-3minutes.
  • Add the tomato paste and brown it for a minute, then add the tomato paste, water, and seasonings and stir to combine. Close the Instant Pot lid and turn the valve to sealing. Meanwhile, place the cauliflower on a sheet pan and sprinkle with the seasonings and coat with olive oil. Roast in the oven for 12-15 minutes.
  • After the Instant Pot cooking time has finished, carefully use the quick release to release the pressure. Turn the Instant Pot to saute mode again and pour in the heavy cream and cilantro. Stir to combine and let the liquid simmer until the sauce has thickened to your desired thickness (about 5 minutes).
  • Enjoy with the roasted cauliflower or your choice of side such as steamed rice or naan bread.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 651kcalCarbohydrates: 19gProtein: 33gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 212mgSodium: 847mgPotassium: 1199mgFiber: 5gSugar: 8gVitamin A: 1367IUVitamin C: 82mgCalcium: 110mgIron: 3mg

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Frequently Asked Questions

Can I use store-bought curry powder, or should I make my own blend?

Either option works! Store-bought curry powder is convenient and adds a wonderful depth of flavor. If you prefer a personalized touch, feel free to create your own blend with cumin, coriander, turmeric, and other spices.


Is it possible to make this recipe in a slow cooker instead of an Instant Pot?

Absolutely! Brown the chicken and sauté the aromatics in a pan, then transfer everything to a slow cooker. Cook on low for 4-6 hours or until the chicken is cooked through.


Can I use frozen cauliflower for the roasted cauliflower side?

While fresh cauliflower is recommended for optimal texture, you can use frozen cauliflower if that’s what you have. Just be aware that frozen cauliflower may release more water during roasting.

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One Pot Hot and Sour Soup

rectangular meal prep containers of hot and sour soup

In just a matter of minutes, you can whip up a bowl of comforting goodness from this one pot soup recipe, that not only caters to your hectic lifestyle but also keeps your wallet happy. Packed with vibrant shiitake mushrooms, aromatic spices, and delicate egg ribbons, this recipe is your shortcut to a nourishing meal without compromising on flavor. Whether you’re a seasoned meal prepper or a kitchen newbie, the simplicity of this dish makes it a go-to for those who crave health-conscious convenience. Get ready to elevate your meal prep game with a dish that’s as delightful for your taste buds as it is for your schedule and budget!

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 431kcal | Carbohydrates: 27g | Protein: 23g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 335mg | Sodium: 2105mg | Potassium: 760mg | Fiber: 3g | Sugar: 13g | Vitamin A: 682IU | Vitamin C: 7mg | Calcium: 100mg | Iron: 4mg

bowl of hot and sour soup

Why This Recipe is Convenient:

  • Speedy Execution: From prep to simmer, this recipe takes less time than ordering takeout. Perfect for those evenings when you need something hearty and fast. Clean up is easy with this one pot soup as well.
  • Budget-Friendly Goodness: No need to break the bank for a delicious and nutritious meal. Simple, wholesome ingredients that won’t dent your wallet.
  • Healthy Choices: Packed with protein from eggs and the umami goodness of shiitake mushrooms, this soup is your ally in staying on the healthy track.
  • Customizable Comfort: Adjust the spice level or throw in some extra veggies – make it your own while keeping things nutritious.

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Budget Friendly Ingredients: 

  • White Onions & Green Onions: Onions are kitchen superheroes – they add flavor without denting your wallet. They’re a staple in most households and can be bought in bulk for additional savings. These can be stored for a good amount of time in a cool, dark place. Keep a supply on hand, and you’re always ready to whip up something tasty.
  • Garlic Cloves: Garlic is not only a flavor powerhouse but also extremely budget-friendly. A little goes a long way, and a whole bulb is usually quite affordable. Garlic is a pantry friendly – it stays fresh for a long time and is versatile enough to be used in a variety of dishes.
  • Shiitake Mushrooms: While considered a specialty, shiitake mushrooms are increasingly available at affordable prices. Their robust flavor adds depth to the soup. Dried shiitake mushrooms can be a great pantry staple. They’re easily rehydrated and can be used in various dishes.
  • Chicken Stock: Store-bought chicken stock is reasonably priced, and you can often find it on sale or in bulk for additional savings. Long shelf life means you can keep a stash in your pantry for whenever the mood for soup strikes.
  • Eggs: Eggs are a nutritional powerhouse at an unbeatable price. They provide protein and richness to the soup without breaking the bank. Always in the fridge, eggs are a quick and easy protein source that can be used in countless recipes.
  • Soy Sauce, Rice Vinegar, Brown Sugar: These pantry staples add the perfect balance of savory, tangy, and sweet without costing a fortune. Essential in many Asian cuisines, these ingredients are likely already sitting in your pantry, ready to elevate your dishes.
  • Olive Oil & Sesame Oil: A little goes a long way, and these oils are versatile enough to be used in various recipes. They’re an investment that pays off over time.
  • Red Pepper Chili Flakes: A small amount of chili flakes imparts big flavor without a big price tag.

bowl of hot and sour soup

Basic Steps to Meal Prep Hot and Sour Soup

  1. Heat up a soup pan on medium-high and kick things off with a drizzle of olive oil. Toss in the white and green onions, sautéing until they’re delightfully soft (about 2-3 minutes). Then, let the garlic and mushrooms join the party, stirring for an additional 2 minutes.
  2. Pour in the chicken stock, soy sauce, rice vinegar, and brown sugar. Give it all a good mix – your kitchen should be smelling amazing by now!
  3. In a separate bowl, whisk those eggs. Using a spatula, stir the soup in a circular motion, and slowly pour in the eggs to create those gorgeous ribbons. Simmer until the eggs are fully cooked, about 2-3 minutes.
  4. Time to elevate the flavors! Add the sesame oil for a rich, nutty undertone. Sprinkle in the red pepper chili flakes for a bit of heat, and throw in those chopped green onions for a burst of freshness.

Reference the recipe card below for detailed instructions.

rectangular meal prep containers of hot and sour soup

Pairing Tips for Hot and Sour Soup

  • Steamed Brown Rice or Quinoa: Serve your Hot and Sour Soup over a bed of steamed brown rice or quinoa. These whole grains add a hearty texture and make the meal more substantial.
  • Asian Slaw or Sesame Cucumber Salad: Lighten things up with a refreshing Asian slaw or a simple sesame cucumber salad. The crispness and tanginess will balance the richness of the soup.
  • Ginger Garlic Edamame: Keep the Asian theme going with some ginger garlic edamame on the side. It’s a quick and protein-packed snack that complements the flavors of the soup.
  • Vegetable Spring Rolls: Enhance the meal with some vegetable spring rolls. The crunchy exterior and fresh vegetable fillings provide a nice contrast to the warm, comforting soup.
  • Stir-Fried Broccoli or Bok Choy: Add a dose of green goodness with a side of stir-fried broccoli or bok choy. The stir-fry method retains the veggies’ crunch, offering a pleasing textural balance.
  • Asian-Inspired Coleslaw: Swap traditional coleslaw for an Asian-inspired version. Use a light sesame-ginger dressing and toss in some mandarin oranges for a sweet and citrusy kick.
  • Sesame Noodles: Serve Hot and Sour Soup with a side of sesame noodles. The nutty flavor of sesame pairs well with this one pot soup’s savory notes.

rectangular meal prep containers of hot and sour soup

Bowl of hot and sour soup garnished with green onions.

Hot and Sour Soup

Whip up a quick and budget-friendly Hot and Sour Soup with a flavorful blend of mushrooms, aromatic spices, and silky egg ribbons – a comforting and health-conscious delight for busy individuals!
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Course lunch, Main Course
Cuisine Asian
Servings 2
Calories 431 kcal

Equipment

  • knife
  • cutting board
  • soup pan
  • spatula

Ingredients
  

  • 1/4 cup white onions (diced)
  • 1/4 cup green onions (chopped)
  • 2 tbsp garlic cloves (minced)
  • 5 oz shiitake mushrooms (sliced)
  • 2 cups chicken stock
  • 4 large eggs
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp brown sugar
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1/4 tsp red pepper chili flakes

Instructions
 

  • Add oil to a soup pan on medium-high heat and saute the white onions and green onions until they soften. (about 2 to 3 minutes). Then, add the garlic and mushrooms and stir for another 2 minutes.
  • Add the chicken stock, soy sauce, vinegar, brown sugar, and mix it all together.
  • In a small bowl, whisk the eggs. Then use the spatula to stir the soup in a circular motion. Slowly pour the eggs into a thin stream so that they form egg ribbons. Continue to simmer the soup until the eggs fully cook (about 2 to 3 minutes)
  • Add the end, add the sesame oil, red pepper flakes, and green onions.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 431kcalCarbohydrates: 27gProtein: 23gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.04gCholesterol: 335mgSodium: 2105mgPotassium: 760mgFiber: 3gSugar: 13gVitamin A: 682IUVitamin C: 7mgCalcium: 100mgIron: 4mg

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Frequently Asked Questions

Can I use vegetable stock instead of chicken stock?

Absolutely! Feel free to customize the soup to your preferences. Vegetable stock works well and maintains the rich flavor profile of the Hot and Sour Soup.


Can I make this soup vegetarian or vegan?

Certainly! Substitute chicken stock with vegetable stock, and omit the eggs if you prefer a vegan version. Tofu can be a fantastic addition for added protein in a vegetarian version.


What’s the purpose of whisking the eggs separately?

Whisking the eggs separately before pouring them into the soup creates delicate ribbons, adding a pleasing texture. It’s a classic technique in Hot and Sour Soup that enhances the overall dining experience.

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Oven Baked Harissa Chicken Tenders

Let’s make Oven Baked Harissa Chicken with Pomegranate! This chicken meal prep recipe is full of flavor, health, and simplicity. Picture succulent, oven baked chicken tenderloins and diced turnips coated in a vibrant harissa sauce, seasoned to perfection and baked to juicy perfection. What makes this dish a winner for busy individuals? It’s a combination of bold flavors that won’t break the bank, a nutritional powerhouse with lean protein and vibrant veggies, and a no-fuss, one-pan wonder that’ll have you savoring every bite without spending hours in the kitchen.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 327kcal | Carbohydrates: 16g | Protein: 38g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 774mg | Potassium: 1016mg | Fiber: 4g | Sugar: 10g | Vitamin A: 329IU | Vitamin C: 45mg | Calcium: 53mg | Iron: 1mg

oven baked harissa chicken on a plate with veggies

What is Harissa?

Harissa is a versatile and flavorful condiment originating from North Africa. We love this condiment for meal prep because it’s known for its bold and spicy profile, making it a popular addition to various dishes. The primary ingredients in harissa include chili peppers, garlic, olive oil, and a blend of spices such as coriander, cumin, and caraway. 

Harissa is often used as a condiment to add heat and depth to dishes. It can be spread on bread, mixed into sauces, marinades, or dressings, and used as a flavor booster in soups, stews, and roasted dishes. It’s versatility is why we love using it for our oven baked chicken meal prep.

Why You’ll Love This Oven Baked Chicken Recipe

  • Quick and Easy Prep: Time is precious, and this recipe respects that. With minimal chopping and mixing, you’ll have a flavorful feast on the table without spending hours in the kitchen. It’s the perfect solution for those hectic days.
  • Healthy Goodness: Packed with lean protein from the chicken and nutrient-rich turnips, this dish is a nutritional powerhouse. Harissa sauce not only adds a kick but also brings metabolism-boosting capsaicin to the party. We’re talking about fueling your body with the good stuff!
  • Budget-Friendly Brilliance: We get it – budget matters. This recipe uses simple, accessible ingredients that won’t break the bank. Turnips are not only budget-friendly but also add a lovely earthy sweetness to the dish. You can enjoy a gourmet-style meal without a hefty price tag.
  • Flavor Fiesta: Harissa sauce brings a delightful North African flair, infusing the chicken and turnips with a spicy, smoky flavor. The paprika and garlic powder add depth, while the pomegranate seeds and pepperoncini peppers provide a burst of freshness and tang. It’s a symphony of tastes that’ll make your taste buds dance!
  • Convenient Sheet Pan Magic: Who loves doing dishes? Exactly. This recipe is a one-pan wonder. Toss everything on a sheet pan, pop it in the oven, and voila – minimal cleanup, maximum flavor. It’s a win-win for anyone who wants a delicious meal without the kitchen chaos.

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Ingredient Breakdown

  • Chicken Tenderloins: Lean Protein Powerhouse. Chicken is an excellent source of lean protein, essential for muscle maintenance and repair. It keeps you feeling full for longer, making it a fantastic choice for those looking to manage their weight.
  • Turnips: Fiber-Rich Satiety: Turnips bring in a substantial amount of dietary fiber. Fiber is the unsung hero when it comes to feeling satisfied after a meal – it slows down digestion, stabilizes blood sugar levels, and contributes to a lasting feeling of fullness.
  • Harissa Sauce: Metabolism Boost with Capsaicin: Harissa sauce, made from chili peppers, contains capsaicin. This compound not only adds a delightful heat but also boosts metabolism, aiding in weight management. Plus, the spiciness can help control appetite.
  • Pomegranate Seeds: Antioxidant Richness. Pomegranate seeds are bursting with antioxidants, particularly punicalagins and anthocyanins. These compounds have anti-inflammatory effects, support heart health, and contribute to overall well-being.
  • Pepperoncini Peppers: Vitamin C Kick. These peppers bring a tangy zing and a dose of vitamin C. Vitamin C is not only essential for a strong immune system but also aids in the absorption of non-heme iron from plant-based sources like turnips, enhancing overall nutrient utilization.
  • Paprika: Antioxidant Boost. Paprika, derived from bell peppers, adds flavor while contributing antioxidants like beta-carotene. Antioxidants play a crucial role in neutralizing free radicals, supporting cellular health and longevity.
  • Olive Oil: Healthy Fats for Satiety. Olive oil is a staple in the Mediterranean diet, known for its heart-healthy monounsaturated fats. These fats contribute to satiety, helping you stay full and satisfied after your meal.

oven baked chicken harissa on a plate

How to Meal Prep Harissa Chicken Tenders

  1. Preheat your oven to a toasty 425°F. We’re getting that crispy goodness started! Peel and dice those turnips into cute little 1/2 inch cubes. It’s like a veggie dance party in your kitchen!
  2. In a big mixing bowl, throw in your chicken tenderloins and those diced turnips. Now, let’s get saucy! Add in the harissa sauce, paprika, garlic powder, salt, and the star of the show – olive oil. Give it a good mix until everything is coated and ready to party.
  3. Lay out your chicken and turnip masterpiece on a sheet pan. It’s like a canvas of deliciousness. Pop it in the preheated oven and let the magic happen for 20-25 minutes or until the chicken hits that perfect 165°F internal temperature.
  4. Once your oven has worked its wonders, take out your creation and sprinkle it with pomegranate seeds and those zesty pepperoncini peppers. It’s the grand finale – flavor explosion!
  5. Now, serve it up and revel in the deliciousness you’ve just created. It’s a healthy, budget-friendly masterpiece that’s as easy as it is tasty.

Reference the recipe card below for detailed instructions.

oven baked harissa chicken on a plate

Pairing Tips for Harissa Chicken

  • Couscous or Quinoa: Serve the harissa chicken over a bed of fluffy couscous or nutty quinoa. These grains are excellent for soaking up the flavorful juices and adding a satisfying texture to each bite.
  • Greek Yogurt Sauce: Whip up a quick and refreshing Greek yogurt sauce with a dash of lemon juice, chopped mint, and a pinch of salt. This creamy sauce complements the spiciness of harissa and adds a cooling element to the meal.
  • Green Salad with Feta: Create a simple green salad with fresh greens, cucumber, and cherry tomatoes. Crumble some feta cheese over the top for a burst of creaminess and tang, balancing the heat from the harissa.
  • Herb-infused Rice: Elevate your meal with a side of herb-infused rice. Toss in some chopped parsley, dill, and a squeeze of lemon juice for a fragrant and flavorful accompaniment.
  • Garlic Hummus and Pita: Serve a side of garlic-infused hummus with warm, toasted pita bread. The creamy hummus adds richness, and the pita provides a satisfying element for scooping up the harissa chicken.
  • Tabbouleh Salad: Tabbouleh, a salad made with finely chopped parsley, tomatoes, and bulgur, is a fantastic side dish. It’s light, refreshing, and the citrusy notes will complement the harissa spice.
  • Citrusy Cucumber Salad: Combine sliced cucumbers with oranges, red onion, and a citrus vinaigrette. This salad adds a burst of freshness and a juicy, citrusy element to balance the meal.

harissa chicken

Oven Baked Harissa Chicken with Pomegranate

Indulge in the bold flavors of Oven Baked Harissa Chicken with Pomegranate, a one-pan wonder that's budget-friendly, packed with lean protein and vibrant veggies, making meal prep a breeze for busy individuals.
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course lunch
Cuisine Middle Eastern
Servings 2
Calories 327 kcal

Equipment

  • knife
  • cutting board
  • mixing bowl
  • sheet pan
  • oven

Ingredients
  

  • 12 oz chicken tenderloins
  • 2 each turnips
  • 2 tbsp harissa sauce
  • 1/4 cup pomegranate seeds
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Pre-heat the oven to 425F
  • Peel and dice the turnips into 1/2 inch cubes
  • In a mixing bowl add the chicken tenderloins and diced turnips
  • Add the harissa sauce, seasonings, and olive oil and mix it all together. Make sure the chicken and turnips are fully coated with the sauce and seasonings
  • Place the chicken and turnips on a sheet pan and bake in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165F
  • Serve the chicken with pomegranate seeds and pepperonicini peppers

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 327kcalCarbohydrates: 16gProtein: 38gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 109mgSodium: 774mgPotassium: 1016mgFiber: 4gSugar: 10gVitamin A: 329IUVitamin C: 45mgCalcium: 53mgIron: 1mg

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Frequently Asked Questions

Can I use a different cut of chicken for this recipe?

Absolutely! While the recipe calls for chicken tenderloins, you can use other cuts like chicken breasts or thighs. Adjust the cooking time accordingly to ensure they reach a safe internal temperature.


I can’t find harissa sauce. Can I substitute it with something else?

While harissa has a unique flavor, you can try a mix of tomato paste, red pepper flakes, smoked paprika, and a touch of cayenne as a substitute. Adjust the quantities to your taste preference.


Is this recipe suitable for a low-carb diet?

Yes! The dish is relatively low in carbohydrates, especially if you pair it with cauliflower rice or a low-carb side.

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Mexican Cabbage Roll

glass meal prep containers with mexican cabbage roll topped with shredded cheese, diced tomatoes, and corn

Our Restaurant-Quality Mexican Cabbage Rolls! combines the comfort of classic cabbage rolls with the bold, vibrant flavors of Mexican cuisine – If you’re a busy bee craving a delicious, budget-friendly meal that doesn’t compromise on taste, you’re in for a treat. Picture this: tender cabbage leaves cradling a savory mixture of lean ground beef, sautéed red onions, and a symphony of spices, all enveloped in a zesty tomato embrace with a hint of chiles. This twist not only elevates the traditional cabbage roll experience to restaurant-quality levels but also offers a lower-carb alternative, making it perfect for those on a health-conscious journey.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 308kcal | Carbohydrates: 22g | Protein: 31g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 84mg | Sodium: 976mg | Potassium: 1060mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1469IU | Vitamin C: 47mg | Calcium: 180mg | Iron: 5mg

round plate with mexican cabbage roll topped with shredded cheese, diced tomatoes, and corn

Why This Recipe Is Meal Prep Worthy

  • Restaurant-Quality Flavors: Our Mexican Cabbage Rolls bring a burst of restaurant-quality flavors to your table. The combination of lean ground beef seasoned with paprika, chili powder, and garlic powder, paired with the spicy kick from diced tomatoes with chiles, creates a symphony of tastes that will transport you straight to your favorite Mexican eatery. It’s a culinary adventure without leaving the comfort of your home.
  • Lower-Carb Delight: For those watching their carb intake, these rolls are a dream come true. It’s a fantastic option for individuals following a low-carb or keto lifestyle without sacrificing the comforting satisfaction of a well-made, hearty meal.
  • Budget-Friendly Brilliance: Eating delicious, wholesome meals shouldn’t break the bank, and our Mexican Cabbage Rolls are a shining example of budget-friendly brilliance. Cabbage is an economical vegetable, and the recipe utilizes lean ground beef, a cost-effective protein source. With pantry staples like canned tomatoes and spices, you’re creating a gourmet experience without the gourmet price tag. It’s a win-win for your taste buds and your wallet.
  • Meal Prep Magic: We understand the hustle of busy lives, and that’s why these Mexican Cabbage Rolls are perfect for meal prep enthusiasts. The recipe is designed to be made in batches, making it easy to prepare several servings at once. Once rolled and baked, these rolls freeze beautifully, ensuring you have a supply of tasty, homemade meals ready to go whenever you need them. It’s meal prep magic that takes the stress out of mealtime.
  • Versatility for All Occasions: Whether you’re hosting a dinner party or enjoying a quiet night in, these rolls are a versatile choice. Their elegant presentation and bold flavors make them a standout dish for special occasions, while their simplicity and practicality make them an excellent option for everyday meals. From family dinners to potlucks, these Mexican Cabbage Rolls are a crowd-pleaser that fits any occasion.

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Ingredients & Swaps

  • Cabbage: Cabbage is not only affordable but also a nutritional powerhouse. Packed with vitamins and fiber, it’s the star of our show. When boiling, make sure not to overcook it; we want those leaves tender but still with a bit of bite. For a twist, try using savoy cabbage or even large collard greens for a heartier cabbage roll.
  • Lean Ground Beef: Opting for lean ground beef keeps the dish healthy without compromising on flavor. You can also switch it up with ground turkey or chicken for a lighter alternative.
  • Red Onions: Red onions add a sweet and savory kick to the filling. If you’re not a fan, yellow or white onions work just as well. Shallots can be a sophisticated swap too!
  • Corn: Corn brings a burst of sweetness and texture. Fresh corn off the cob is fantastic, but frozen or canned options are convenient. If you’re feeling adventurous, try black beans or diced zucchini for an extra veggie boost.
  • Orange Bell Pepper: The orange bell pepper adds vibrancy and a slightly sweet flavor. Feel free to experiment with different colored peppers for a visually stunning dish. For a smoky twist, use roasted red peppers from a jar.
  • Canned Diced Tomatoes with Chiles: These tomatoes bring the heat! The canned variety with chiles adds a spicy kick, but you can control the heat by choosing mild or hot versions. Diced tomatoes with jalapeños are a great alternative. Fresh diced tomatoes work too, especially if you want to control the spice level completely.
  • Tomato Sauce: Tomato sauce binds everything together. Choose a low-sodium version to keep things on the healthier side. If you prefer a different texture, crushed tomatoes or tomato puree are excellent substitutes. Add a pinch of sugar to balance acidity if needed.
  • Shredded Cheddar Cheese: Cheddar cheese brings a gooey, melty goodness to the party. Feel free to experiment with different cheeses like Monterey Jack or pepper jack for added flavor.
  • Paprika, Chili Powder, Garlic Powder, Salt: This quartet of spices is the secret behind the flavorful meat mixture. Adjust the quantities based on your taste preferences. Smoked paprika can add depth, and for an extra kick, consider using cayenne pepper or chipotle powder. Fresh garlic is a fantastic swap for garlic powder if you have it on hand.

round plate with mexican cabbage roll topped with shredded cheese, diced tomatoes, and corn

Simple Steps to Meal Prep This Cabbage Roll

  1. Boil a pot of water and toss in the half head of cabbage. Let it dance in the boiling water for 7 to 8 minutes until the leaves become tender and can easily separate from the core. Once it’s all tender, rescue the cabbage and let it cool before you start pulling those leaves apart. It’s cabbage roll time!
  2. In a sauté pan on medium-high heat, add a dash of oil and sauté those red onions until they’re feeling soft and translucent.
  3. Introduce the lean ground beef to the party and sprinkle in the paprika, chili powder, garlic powder, and salt. Break up that beef into bite-sized pieces and let it groove until fully cooked (about 6 to 7 minutes). Now, pour in the tomato sauce and give it a good stir. Let those flavors mingle and dance together.
  4. Take 2 to 3 cabbage leaves and stack them on top of each other for each roll. Scoop 1/3 cup of the seasoned meat mixture into the center of the cabbage leaves. Roll ’em up like a burrito, tucking in the sides as you go. It’s like you’re wrapping up a little gift of goodness!
  5. Preheat your oven to 375°F (190°C). Place your beautiful cabbage rolls in a baking dish and pour over the diced tomatoes with chiles. Oh, the aroma! Sprinkle that shredded cheddar cheese on top, and into the oven they go for 15 minutes. Watch that cheese melt into a gooey perfection!

Reference the recipe card below for detailed instructions.

glass meal prep containers with mexican cabbage roll topped with shredded cheese, diced tomatoes, and corn

Meal Prep Tips for Mexican Cabbage Soup

  • Fresh Greens Galore: Serve the Mexican Cabbage Rolls alongside a crisp, refreshing green salad. The acidity of a lime vinaigrette can complement the richness of the rolls beautifully.
  • Cilantro Sensation: Garnish with freshly chopped cilantro for a burst of freshness. The herb’s citrusy notes enhance the overall flavor profile.
  • Mexican Rice Marvel: Accompany the rolls with a side of fluffy Mexican rice for a complete and satisfying meal. The rice can soak up the flavorful juices from the rolls.
  • Taco Tuesday Remix: Unroll the cabbage leaves and use the seasoned ground beef as a taco filling. Top with your favorite taco fixings like salsa, guacamole, and sour cream for a new twist.
  • Soup of the Day: Dice the leftover cabbage leaves and mix them into a hearty tomato-based soup. Add the remaining meat mixture for a comforting Mexican-inspired soup that’s perfect for chilly days.

glass meal prep containers with mexican cabbage roll topped with shredded cheese, diced tomatoes, and corn

Plate of cabbage rolls topped with shredded cheese and diced tomatoes.

Mexican Cabbage Roll

Experience a budget-friendly fiesta with our Restaurant-Quality Mexican Cabbage Rolls, combining lean ground beef, vibrant spices, and zesty tomatoes, all wrapped in tender cabbage leaves for a lower-carb twist that's perfect for meal prep and bursting with bold, savory flavors.
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Course dinner, Main Course
Cuisine American, Mexican
Servings 2
Calories 308 kcal

Equipment

  • knife
  • cutting board
  • boiling pot
  • saute pan
  • baking dish
  • oven

Ingredients
  

  • 1 half head of cabbage
  • 8 oz lean ground beef
  • 1/4 cup red onions (diced)
  • 1/2 cup corn (fresh, frozen, canned)
  • 1/4 cup orange bell pepper (diced)
  • 12 oz canned diced tomatoes with chiles
  • 4 oz tomato sauce
  • 1/4 cup shredded cheddar cheese
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

Instructions
 

  • Boil a pot of water. Place the cabbage in the pot and boil for 7 to 8 minutes until the leaves are tender and can easily separate from the core. Once the cabbage is tender, remove it from the water and let it cool before pulling the leaves apart.
  • Meanwhile, add oil to a saute pan on medium-high heat and saute the red onions until they soften. Add the ground beef and sprinkle in the seasonings. Break it up into smaller pieces and continue to stir the beef around until it fully cooks (about 6 to 7 minutes). Then, add the tomato sauce and stir it into the meat mixture.
  • Layer 2 to 3 cabbage leaves on top of each other for each roll. Scoop 1/3 cup of the meat mixture into the center of the cabbage leaves. Wrap the leaves like a burrito tucking in the sides as you go.
  • Place the rolls in a baking dish and pour over the diced tomatoes. Sprinkle the shredded cheddar cheese on top and bake in the oven for 15 minutes.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 308kcalCarbohydrates: 22gProtein: 31gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 84mgSodium: 976mgPotassium: 1060mgFiber: 4gSugar: 10gVitamin A: 1469IUVitamin C: 47mgCalcium: 180mgIron: 5mg

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Frequently Asked Questions

Are there alternatives to cabbage for wrapping the rolls?

Yes, indeed! While cabbage leaves are traditional, you can experiment with other leafy greens like collard greens or even large Swiss chard leaves for a unique twist.


Can I make this recipe vegetarian?

Absolutely! Swap the ground beef for plant-based crumbles or a mix of quinoa and black beans for a delicious vegetarian version. Adjust the seasonings accordingly.


Can I customize the filling with additional vegetables?

Of course! Feel free to add your favorite veggies to the meat mixture. Diced zucchini, mushrooms, or spinach can be wonderful additions, adding both flavor and nutrients.

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One Pot Chicken Meatball and Kale Soup

glass meal prep containers with chicken meatball soup, diced carrots, celery, onions, and baby kale

Here we have a soul-warming, one pot Chicken Meatball and Kale Soup ready to be portioned and enjoyed throughout the week. Whether you’re meal prepping for a busy week or yearning for a soothing dinner on a chilly evening, this soup is a celebration of simplicity, health, and the irresistible allure of autumn flavors. This wholesome meal prep option not only satisfies your hunger but also nourishes your body with a medley of flavors and nutrients. Say goodbye to mealtime stress and embrace the joy of savoring a homemade, hearty soup at your convenience. Happy cooking!

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 471kcal | Carbohydrates: 22g | Protein: 40g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 235mg | Sodium: 2198mg | Potassium: 1497mg | Fiber: 6g | Sugar: 5g | Vitamin A: 12901IU | Vitamin C: 98mg | Calcium: 344mg | Iron: 5mg

round bowl with chicken meatball soup, diced carrots, celery, onions, and baby kale

Why You’ll Enjoy this Version of Chicken Meatball Soup

  • Comforting Warmth for Fall Evenings: As the temperatures drop during the fall months, a steaming bowl of Chicken Meatball and Kale Soup provides comforting warmth, making it the perfect meal to cozy up with after a long day.
  • Nutrient-Rich and Weight-Friendly: With a balance of protein, fiber, and vegetables, this soup is not only delicious but also a smart choice for those watching their weight. The nutrient-rich ingredients contribute to a satisfying meal that won’t leave you feeling deprived.
  • Freezer-Friendly for Extended Enjoyment: This soup freezes well, allowing you to portion it into individual servings for longer storage. Having a stock of frozen meals is a game-changer for busy fall days when cooking seems like a daunting task.
  • Time-Saving Efficiency: Busy individuals will appreciate the simplicity of this meal prep. The meatballs and soup come together with minimal effort, and the soup simmers while you attend to other tasks, making it a time-efficient option for those with packed schedules.
  • High-Protein Content: Ground chicken serves as a lean source of protein, essential for muscle repair and maintenance. Protein-rich meals also contribute to a feeling of fullness, helping to curb unhealthy snacking.

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Ingredients You’ll Need

  • Ground Chicken: Opt for lean ground chicken to keep the soup light and healthy. Swap ground chicken for ground turkey if you prefer a milder flavor. For a plant-based option, try using lentils or a mix of finely chopped mushrooms and black beans.
  • Egg: Buying eggs in larger quantities often comes with cost savings, making it a budget-friendly option.
  • Breadcrumbs: To add a whole-grain twist, consider using whole wheat breadcrumbs or panko for added texture. Making your breadcrumbs from stale bread is also economical and sustainable option.
  • Garlic Cloves: Consider purchasing pre-minced garlic or garlic paste for a time-saving option.
  • White Onions, Celery, Carrots: Purchase these vegetables in a pre-chopped, frozen mix to save time without compromising on freshness. 
  • Baby Kale: Look for pre-washed and pre-chopped baby kale for convenience. If baby kale is not available, regular kale can be substituted; just remove the tough stems and chop the leaves finely.
  • Chicken Broth: Consider low-sodium or no-sodium chicken broth to have better control over the soup’s salt content. Buying broth in larger containers or in multipacks can save money.

glass meal prep containers with chicken meatball soup, diced carrots, celery, onions, and baby kale

Basic Steps to Meal Prep Chicken Meatball and Kale Soup

  1. In a mixing bowl, combine the ground chicken, egg, minced garlic, salt, and breadcrumbs. Mix until all ingredients are well incorporated. Shape the mixture into 2-inch round meatballs. Set them aside, ready to infuse the soup with their delicious flavor.
  2. Heat olive oil in a soup pot over medium-high heat. Add diced onions, celery, and carrots. Sauté for 2 to 3 minutes, allowing the vegetables to release their aromatic flavors. Pour in the chicken broth and sprinkle garlic powder, Italian seasoning, and salt into the pot. Stir well to blend the seasonings and vegetables, creating a savory base for your soup.
  3. Gently place the prepared chicken meatballs into the simmering broth. Allow the soup to come to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for approximately 20 minutes. This ensures that the meatballs cook thoroughly, reaching an internal temperature of 165°F.
  4. Uncover the pot and introduce the vibrant baby kale to the soup. Stir until the kale wilts and softens, infusing the broth with its fresh, earthy essence.

Reference the recipe card below for detailed instructions.

round bowl with chicken meatball soup, diced carrots, celery, onions, and baby kale

Meal Prep Tips for Chicken Meatball Soup

  • Prepare Ingredients in Advance: Wash, chop, and measure all ingredients before you start cooking. This not only streamlines the cooking process but also ensures that you have everything on hand.
  • Batch Prep Meatballs: Make a large batch of chicken meatballs and freeze the extras for future use. This way, you can easily grab the pre-made meatballs for a quick soup whenever you’re in the mood.
  • Refrigerator Storage: Store leftover Chicken Meatball and Kale Soup in airtight containers in the refrigerator. Consume within 3-4 days for optimal freshness.
  • Freezing Individual Portions: Portion the soup into individual containers, leaving some space for expansion, and freeze for longer storage. Label containers with the date for easy tracking.
  • Avoid Overcrowding: When storing in the refrigerator or freezer, avoid overcrowding the containers. This helps the soup cool down faster, reducing the risk of bacterial growth.
  • Reheating Tips: For a quick reheating, place the soup in a microwave-safe container and heat in 1-minute intervals, stirring between each interval. This helps distribute heat evenly.

glass meal prep containers with chicken meatball soup, diced carrots, celery, onions, and baby kale

round bowl with chicken meatball soup, diced carrots, celery, onions, and baby kale

One Pot Chicken Meatball and Kale Soup

Savor the warmth of fall with our Chicken Meatball and Kale Soup, a hearty blend of tender chicken meatballs, vibrant vegetables, and aromatic spices, creating a comforting bowl that's perfect for busy weeknights or cozy evenings
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Course dinner, Main Course
Cuisine American, Italian
Servings 2
Calories 471 kcal

Equipment

  • knife
  • cutting board
  • soup pot

Ingredients
  

Meatball Ingredients

  • 12 oz ground chicken
  • 1 large egg
  • 1/4 cup breadcrumbs
  • 3 garlic cloves (minced)
  • 1/4 teaspoon salt

Soup Ingredients

  • 1/4 cup white onions (diced)
  • 1/4 cup celery (diced)
  • 1/4 cup carrots (diced)
  • 3 cups baby kale
  • 3 cups chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Instructions
 

  • In a mixing bowl, add the ground chicken, egg, minced garlic, garlic powder, and salt. Roll them into 2 inch round balls.
  • Next, add olive oil to a soup pot on medium high heat. Saute the onions, celery, and carrots for about 2 to 3 minutes.
  • Then, add the chicken broth and sprinkle in the garlic powder, Italian seasoning, and salt.
  • Place the meatballs in the broth and bring the broth to a boil. Once it reaches a boil, lower the heat, and cover the pot with a lid. Simmer the soup for about 20 minutes until the meatballs fully cook to an internal temperature fo 165F.
  • Finally, remove the lid and add the baby kale. Stir the soup until the kale softens.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 471kcalCarbohydrates: 22gProtein: 40gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 235mgSodium: 2198mgPotassium: 1497mgFiber: 6gSugar: 5gVitamin A: 12901IUVitamin C: 98mgCalcium: 344mgIron: 5mg

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Frequently Asked Questions

Can I freeze the soup with the kale, or should I add it fresh when reheating?

For optimal texture and color, it’s recommended to add fresh kale when reheating individual portions rather than freezing it with the soup.


What can I substitute for breadcrumbs if I want a gluten-free version?

Almond flour can be an excellent gluten-free alternative to breadcrumbs in the meatballs.


Are there alternative greens I can use instead of kale?

Certainly! Spinach, Swiss chard, or collard greens can be excellent substitutes for kale in this soup.

Posted on Leave a comment

Beef Tomatillo Stew

glass meal prep containers that have ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

Hey there, meal preppers! Are you ready to add some zesty excitement to your weekly meal prep routine? Look no further than our delicious and nutritious Beef Tomatillo Stew, one pot soup. Packed with lean ground beef, vibrant veggies, and a burst of flavor from tomatillo sauce, this dish will have your taste buds dancing with joy. Plus, it’s the perfect way to keep your healthy eating goals on track! Let’s dive right into the world of meal prep magic.

This post may contain affiliate links. Please see our privacy policy for details.

Calories: 459kcal | Carbohydrates: 45g | Protein: 42g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 2159mg | Potassium: 1545mg | Fiber: 6g | Sugar: 17g | Vitamin A: 17546IU | Vitamin C: 74mg | Calcium: 117mg | Iron: 6mg

round bowl with soup that has ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

What is Tomatillo Sauce and Why is it Great for Meal prep?

Tomatillo sauce, also known as salsa verde, is a vibrant and tangy sauce made from tomatillos, which are small, green, tomato-like fruits. Tomatillos are known for their slightly citrusy and tart flavor. To make tomatillo sauce, tomatillos are typically husked, boiled or roasted, and then blended with ingredients like green chilies, cilantro, onions, and sometimes garlic. The result is a versatile, green sauce that can be used in a variety of dishes, such as enchiladas, tacos, soups, and stews. Tomatillo sauce adds a zesty and refreshing kick to dishes and is a common condiment in Mexican and Southwestern cuisine.

  • Time-Saving: Pre-made tomatillo sauce eliminates the need for preparing and cooking tomatillos and other ingredients from scratch, cutting down on meal prep time significantly. One pot soups reduce clean up time and effort.
  • Consistent Flavor: Store-bought tomatillo sauce offers a consistent and authentic flavor, ensuring that your stew base will taste as delicious as your favorite restaurant dishes.
  • Cost-Efficient: Buying pre-made tomatillo sauce can be more cost-effective than purchasing individual ingredients and spices, saving you money in the long run.
  • Convenience: It’s a hassle-free option, making it ideal for busy individuals who want to create restaurant-quality flavors without the culinary expertise or the time commitment.
  • Wide Availability: Pre-made tomatillo sauce is readily available at most grocery stores, making it accessible to anyone looking to elevate the flavor of their stew with minimal effort and maximum taste.

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Ingredients You’ll Need

  • Lean Ground Beef: You can substitute lean ground turkey or chicken for beef if you prefer a lighter protein option.
  • White Onions: Red onions or shallots can be used as a flavorful alternative.
  • Green Onions: Chives or scallions can be used as substitutes for green onions.
  • Garlic: If you’re in a hurry, pre-minced garlic, garlic paste, or garlic powder can be used as an alternative.
  • Sweet Potato: Regular potatoes, butternut squash, or carrots can be used instead of sweet potatoes.
  • Green Bell Pepper: Look for firm, brightly colored peppers to ensure freshness. Red, yellow, or orange bell peppers can be used for a sweeter flavor.
  • Tomatillo Sauce: You can make your own tomatillo sauce by blending fresh tomatillos, onions, and spices. Tomatillos are low in calories and provide vitamins like vitamin C, A, and K. Salsa verde can be a convenient alternative to tomatillo sauce.
  • Chicken Broth: Buy low-sodium or no-sodium-added chicken broth to have more control over the salt content. Vegetable broth can be used as well.
  • Cilantro: Store fresh cilantro with a damp paper towel in a plastic bag to keep it fresh longer. Parsley or fresh basil can be used for a different herb flavor.
  • Jalapeno: Serrano peppers or crushed red pepper flakes can be used for extra heat.

glass meal prep containers that have ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

Basic Steps to Meal Prep Beef Tomatillo Stew

  1. Heat up a soup pot over medium-high heat and add a touch of oil. Toss in your white and green onions, sautéing them until they become soft and fragrant. This should take about 2 to 3 minutes. It’s the perfect way to start building those savory layers of flavor!
  2. Time to introduce our star player – the lean ground beef. Pop it into the pot alongside the minced garlic. As it cooks, use a spatula to break it up into smaller, delectable pieces. Continue to stir and cook for about 5 to 6 minutes until the beef is browned and cooked through. The aroma alone is enough to get your taste buds tingling!
  3. Once the beef is cooked to perfection, it’s time to add in the chicken broth, tomatillo sauce, diced bell peppers, and sweet potatoes. We’re infusing your stew with nutrients and flavor! Bring this hearty mixture to a rolling boil, and once it’s bubbling, reduce the heat to low-medium and cover the pot with a snug lid. Let it simmer for around 10 minutes, allowing the flavors to meld together in delicious harmony.
  4. After the stew has simmered to its full potential, it’s time for the grand finale. Top off your Beef Tomatillo Stew with a vibrant medley of fresh toppings. Sprinkle on the chopped cilantro, diced red onions, and sliced jalapenos. These final touches not only add a burst of color but also a pop of freshness that’s simply irresistible.

Reference the recipe card below for detailed instructions.

round bowl with soup that has ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

Meal Prep Tips for Beef Tomatillo Stew – One Pot Soup

  • Prep Your Ingredients: Before you start cooking, wash, peel, chop, and measure all your ingredients. Having everything ready will streamline the cooking process and make it more efficient.
  • Serve with Complementary Sides: Enhance your meal prep experience by pairing the Beef Tomatillo Stew with healthy sides such as brown rice, quinoa, or a side salad. Prep these sides in advance for a complete meal.
  • Maintain Freshness: To keep your Beef Tomatillo Stew fresh throughout the week, consider portioning the toppings (cilantro, red onions, jalapenos) separately and add them just before eating. This will ensure they stay crisp and vibrant.
  • Storage Guidelines: Store your meal prep containers in the refrigerator for up to 3-4 days. If you’ve frozen portions, they can last for 2-3 months.

Leftover Ingredient Tips

  • Ground Beef: Make a hearty beef and vegetable stir-fry with any leftover ground beef. Add stir-fry veggies, a splash of soy sauce, and some ginger for a quick and satisfying meal. Transform the beef into a filling for tacos, burritos, or quesadillas. Just add some cheese, your favorite toppings, and tortillas for a new dish.
  • Sweet Potatoes: Mash leftover sweet potatoes and turn them into sweet potato pancakes or fritters. Add a bit of flour and an egg to bind the mixture, then pan-fry until golden brown. Cube and roast the sweet potatoes with olive oil, salt, and pepper for a simple side dish. Add a sprinkle of your favorite herbs or spices for extra flavor.
  • Green Bell Pepper: Slice the green bell pepper and use it as a crunchy addition to salads or wraps. It adds a fresh and colorful touch to your meals. Stuff the bell peppers with a mixture of rice, beans, cheese, and any leftover beef. Bake them until the peppers are tender and the filling is hot.
  • Tomatillo Sauce: Use tomatillo sauce as a marinade for chicken, shrimp, or tofu. It will add a tangy kick to your protein of choice. Mix tomatillo sauce with plain Greek yogurt or sour cream to create a flavorful dip for chips or fresh vegetables.
  • Jalapeno: Slice jalapenos thinly and use them to spice up your pizza, nachos, or omelets. They add a nice kick to a variety of dishes. Create a homemade hot sauce by blending jalapenos with vinegar, salt, and garlic. Adjust the spice level to your preference.

glass meal prep containers that have ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

round bowl with soup that has ground beef, sweet potatoes, green bell peppers, cilantro, jalapeno, and red onions

Beef Tomatillo Stew

Whip up our Beef Tomatillo Stew, a flavorful and wholesome meal prep dinner featuring lean beef, colorful veggies, and zesty tomatillo sauce!
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine Mexican
Servings 2
Calories 459 kcal

Equipment

  • knife
  • cutting board
  • soup pot

Ingredients
  

  • 12 oz lean ground beef
  • 1/4 cup white onions (diced)
  • 1/4 cup green onions (chopped)
  • 1/4 cup garlic (minced)
  • 1 sweet potato (peeled and diced)
  • 1 green bell pepper (diced)
  • 1 cup tomatillo sauce
  • 2 cups chicken broth
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 cup cilantro (chopped)
  • 1/4 cup red onions (diced)
  • 1 jalapeno (sliced)

Instructions
 

  • Add oil to a soup pot on medium high heat and saute the white onions and green onions until they soften (about 2 to 3 minutes).
  • Next, add the ground beef and garlic. Break up the ground beef into smaller pieces and continue to stir until it fully cooks (about 5 to 6 minutes).
  • Then, pour in the broth, tomatillo sauce, bell peppers, sweet potatoes, and seasonings. Bring the liquid to a boil. Once it boils, lower the heat to low medium and cover the pot with a lid. Let it simmer for about 10 minutes.
  • After the stew simmers, top it off with fresh cilantro, red onions, and sliced jalapenos.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 459kcalCarbohydrates: 45gProtein: 42gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 110mgSodium: 2159mgPotassium: 1545mgFiber: 6gSugar: 17gVitamin A: 17546IUVitamin C: 74mgCalcium: 117mgIron: 6mg

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Frequently Asked Questions

Can I make this stew without sweet potatoes if I’m watching my carb intake?

Certainly, you can omit sweet potatoes or substitute them with lower-carb alternatives like cauliflower, zucchini, or additional bell peppers.


Can I make this recipe in a slow cooker or Instant Pot?

Yes, you can adapt this recipe for a slow cooker or Instant Pot. Brown the beef and sauté the onions and garlic before transferring everything to your chosen appliance. Adjust the cooking times accordingly.


What are some optional add-ins or variations for this stew?

You can get creative with this recipe. Consider adding black beans, corn, or diced tomatoes for extra flavor and texture. Experiment with different herbs and spices to suit your taste.