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Steak and Eggs with Asparagus

Steak and Eggs with Asparagus

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Prep Time 5 mins
Cook Time 20 mins
Course dinner, Main Course
Cuisine American
Servings 2


  • knife
  • cutting board
  • tongs
  • saute pan
  • spatula


  • 2 each top round steaks (thinly sliced, 6 oz each)
  • 2 each large eggs
  • 6 oz asparagus
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp red pepper flakes
  • 2 tsp parmesan cheese


  • Tenderize the meat by pounding it with a meat mallet OR marinate the meat with an acidic component such as balsamic vinegar for 30 minutes
  • Season the meat with garlic powder and salt
  • Heat a tsp of oil in a pan on low medium heat. Gently crack the eggs into the pan and cover it with a lid for 2 to 3 minutes until the egg whites are set. After it has cooked, remove the cooked eggs from the pan.
  • Using the same pan, turn up the heat to medium-high heat. Add a tbsp of olive oil and sear the steaks on each side for 3 to 5 minutes until it reaches your desired doneness
  • Then, add the asparagus to the same pan. Season with garlic powder and salt. Cover with a lid and let it steam for 3 to 5 minutes
  • Remove both the steak and asparagus from the saute pan. Serve the meal with the eggs.
  • Optional: Sprinkle the eggs with red pepper flakes and add parmesan cheese on top of the asparagus for added flavor. Enjoy!

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