Season chicken tenders with garlic powder and salt
In a bowl, mix together the artichoke hearts, mayonnaise, parmesan cheese, garlic powder, salt, and pepper
Layer the chicken tenders in the bottom of the greased baking dish
Cover the chicken evenly with the artichoke mixture
Bake in the oven uncovered for 30 minutes, or until the chicken reaches an internal temperature of 165F and it is no longer pink in the center
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Chicken and Artichoke Bake
Equipment
Ingredients
Instructions