Posted on January 3, 2020September 15, 2022 by admin Chicken and Artichoke Bake Chicken and Artichoke Bake No ratings yet Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 35 minutes mins Course dinner, Main CourseCuisine American Servings 2 Equipmentmixing bowlbaking dishoven Ingredients 1x2x3x12 oz chicken tenders12 oz canned artichoke hearts1/4 cup mayonnaise1/4 cup parmesan cheese1/2 cup cherry tomatoes1/4 tsp garlic powder1/4 tsp salt1/4 tsp pepper1 tbsp olive oil Instructions Pre heat oven to 425FGrease baking dish with olive oil Drain artichoke heartsSeason chicken tenders with garlic powder and saltIn a bowl, mix together the artichoke hearts, mayonnaise, parmesan cheese, garlic powder, salt, and pepperLayer the chicken tenders in the bottom of the greased baking dishCover the chicken evenly with the artichoke mixtureBake in the oven uncovered for 30 minutes, or until the chicken reaches an internal temperature of 165F and it is no longer pink in the center Post navigationPrevious post: Balsamic Steak with Roasted Delicata SquashNext post: Cajun Chicken with Butternut Squash Spirals
Chicken and Artichoke Bake
Equipment
Ingredients
Instructions