Chicken and Artichoke Bake
Servings: 2
Ingredients
- 1 lb chicken tenders
- 12 oz canned artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese
- 1/2 cup cherry tomatoes
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: mixing bowl, baking dish, oven
- Pre heat oven to 425F
- Grease baking dish with olive oil
- Drain artichoke hearts
- Season chicken tenders with 1 tsp garlic powder and 1 tsp salt
Cooking Method:
- In a bowl, mix together the artichoke hearts, mayonnaise, parmesan cheese, garlic powder, salt, and pepper
- Layer the chicken tenders in the bottom of the greased baking dish
- Cover the chicken evenly with the artichoke mixture
- Bake in the oven uncovered for 30 minutes, or until the chicken reaches an internal temperature of 165F and it is no longer pink in the center