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Balsamic Steak with Roasted Delicata Squash

delicata steak
delicata steak

Balsamic Steak with Roasted Delicata Squash

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Prep Time 5 mins
Cook Time 25 mins
Course dinner, Main Course
Cuisine American
Servings 2


  • knife
  • cutting board
  • mixing bowl
  • sheet pan
  • oven


  • 12 oz sirloin steak
  • 1/4 each red onion
  • 1 large delicata squash
  • 1 tbsp green onion (chopped)
  • 1 tbsp concentrated balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp sriracha sauce
  • 2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil


Pre-Cook (Mise En Place):

  • Gather your equipment: knife, cutting board, sheet pan, oven
  • Pre-heat oven to 425F
  • Cut the delicata squash in half and scrape out the seeds with a spoon. Slice them into 1/4 inch half moons. Slice the steak into thin 1/2 inch cuts
  • In a mixing bowl, marinate the steak and sliced delicata squash with concentrated balsamic vinegar, worcestershire sauce, sriracha sauce, garlic powder, salt and pepper
  • Thinly slice the red onions and chop the green onions and add it to the mixing bowl. Drizzle everything with olive oil and mix well
  • Place all the ingredients on a sheet pan lined with foil or parchment paper
  • Bake in the oven for 15-20 minutes. Steak should reach internal temperature of 145F, and the veggies should be golden brown
  • Serve steak and squash with a side salad or choice of grain

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