Gather your equipment: knife, cutting board, sheet pan, oven
Pre-heat oven to 425F
Cut the delicata squash in half and scrape out the seeds with a spoon. Slice them into 1/4 inch half moons. Slice the steak into thin 1/2 inch cuts
In a mixing bowl, marinate the steak and sliced delicata squash with concentrated balsamic vinegar, worcestershire sauce, sriracha sauce, garlic powder, salt and pepper
Thinly slice the red onions and chop the green onions and add it to the mixing bowl. Drizzle everything with olive oil and mix well
Place all the ingredients on a sheet pan lined with foil or parchment paper
Bake in the oven for 15-20 minutes. Steak should reach internal temperature of 145F, and the veggies should be golden brown
Serve steak and squash with a side salad or choice of grain
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Balsamic Steak with Roasted Delicata Squash
Equipment
Ingredients
Instructions
Pre-Cook (Mise En Place):