Balsamic Steak with Roasted Delicata Squash
Servings: 2
Ingredients
- 12 oz sirloin steak
- 1/4 each red onion
- 1 large delicata squash
- 2 sprigs green onion
- 2 tbsp concentrated balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp sriracha sauce
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: knife, cutting board, sheet pan, oven
- Pre-heat oven to 425F
- Marinate the steak with concentrated balsamic vinegar, Worcestershire sauce, sriracha sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp salt, 1 tsp pepper
- Cut the delicata squash in half and scrape out the seeds with a spoon. Slice them into 1/4 inch half moons. Season with 1 tsp garlic powder, 1 tsp salt, and 1 tbsp olive oil
- Thinly slice the red onions and chop the green onions
Cooking Method:
- Line a sheet pan with foil or parchment paper
- Place the steak on one side of the sheet pan. Add the delicata squash and red onions on the other side of the sheet pan
- Bake in the oven for 20-25 minutes. Steak should reach internal temperature of 145F, and the veggies should be golden brown
- Remove from the oven and let the steak rest for 3 to 5 minutes before slicing. Top off with fresh green onions. Serve steak and squash with a side salad or choice of grain