Name: Balsamic Steak with Roasted Delicata Squash
Prep time: 5 min
Cook time: 25 min
Ingredients: 12 oz sirloin steak; 1/4 each red onion; 1 large delicata squash; 1 tbsp green onion ((chopped)); 1 tbsp concentrated balsamic vinegar; 1 tbsp Worcestershire sauce; 1 tsp sriracha sauce; 2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp olive oil

Balsamic Steak with Roasted Delicata Squash

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Prep Time 5 mins

Cook Time 25 mins

Course dinner, Main Course

Cuisine American

Servings

Equipment

knife
cutting board
mixing bowl
sheet pan
oven

Ingredients

12 oz sirloin steak
1/4 each red onion
1 large delicata squash
1 tbsp green onion (chopped)
1 tbsp concentrated balsamic vinegar
1 tbsp Worcestershire sauce
1 tsp sriracha sauce
2 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
2 tbsp olive oil

Instructions

Pre-Cook (Mise En Place):

Gather your equipment: knife, cutting board, sheet pan, oven
Pre-heat oven to 425F
Cut the delicata squash in half and scrape out the seeds with a spoon. Slice them into 1/4 inch half moons. Slice the steak into thin 1/2 inch cuts
In a mixing bowl, marinate the steak and sliced delicata squash with concentrated balsamic vinegar, worcestershire sauce, sriracha sauce, garlic powder, salt and pepper
Thinly slice the red onions and chop the green onions and add it to the mixing bowl. Drizzle everything with olive oil and mix well
Place all the ingredients on a sheet pan lined with foil or parchment paper
Bake in the oven for 15-20 minutes. Steak should reach internal temperature of 145F, and the veggies should be golden brown
Serve steak and squash with a side salad or choice of grain

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