Posted on February 27, 2020September 15, 2022 by admin Cajun Chicken with Butternut Squash Spirals Cajun Chicken with Butternut Squash Spirals No ratings yet Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 20 minutes mins Course dinner, Main CourseCuisine American, Cajun Servings 2 Equipmentknifecutting boardspatulasaute pan Ingredients 1x2x3x12 oz boneless chicken thighs1/4 cup diced red onion1/4 cup chopped green onions8 oz sliced mushrooms1 each red bell pepper (diced)10 oz butternut squash spirals1 cup corn1 tbsp minced garlic1 tbsp olive oil1/4 tsp paprika1/4 tsp onion powder1/4 tsp thyme1/8 tsp cayenne pepper1/4 tsp salt Instructions Dice red onions and bell peppers into small pieces. Chop green onions. Dice chicken into small 1 inch squares. Drain the corn.Heat the saute pan to medium-high heat and add olive oilSaute the chicken and red onions until the chicken is golden brown and fully cooked (about 6 to 7 minutes) Add the seasonings and mix well.Next, add garlic, green onions and sliced mushrooms. Mix it around until mushrooms soften (about 3 to 5 minutes)Then, add the bell peppers and squash spirals. Continually stir until the bell peppers and squash are tender. Finally, mix in the corn. Post navigationPrevious post: Chicken and Artichoke BakeNext post: Shrimp and Sausage Jambalaya with Cauliflower Rice
Cajun Chicken with Butternut Squash Spirals
Equipment
Ingredients
Instructions