Tender, melt in your mouth, shredded beef that is comfortingly satisfying for the cooler weather. Make this instant pot beef ragu recipe to warm the body and soul.
Ease of Making: Easy
Here’s a savory and rich beef ragu simmered in diced tomatoes, garlic, Italian seasonings, and fresh herbs that is perfect for the fall comfort meal. Enjoy it over a bed of pasta or mashed potatoes.
This is the perfect dish to batch cook for the colder weather. It is quick and easy to make but tastes like it’s been simmering all day long. Make it a weekly staple for your family dinners or bring it to holiday gatherings and make it the new family favorite.
How to Cook Beef Ragu in the Instant Pot
It’s easy to make a tender roast in the Instant Pot, all you need to do is follow a few simple steps:
- Turn on the Saute Setting and start browning your meat followed by adding the aromatics such as onions and garlic.
- Sprinkle in the seasonings.
- Add any liquid. In this recipe we used diced tomatoes, tomato sauce, and dry red wine.
- Close the Instant Pot and seal it.
- Press the meat/stew setting and set your timer.
- After it finishes cooking, carefully release the quick release for the steam (following the manufacturer’s instructions).
Meal prep tips for Instant Pot Beef Ragu
How much meat can you cook at one time?
For a 6 quart size, you can fit 4-6 lbs of meat. However, you will need to take into consideration the other ingredients such as the cooking liquids and additional veggies. For this recipe, we kept it around 2 to 3 lbs.
Does the meat need to be completely covered in liquid?
You normally will need at least one cup of liquid. The protein itself already contains water that will sweat out, and there is additional moisture from the vegetables.
What can you serve with Beef Ragu?
We love to eat it with egg noodles, but you can also serve it with veggie noodles such as spiralized zucchini or spaghetti squash for a low-carb spin on this recipe. Creamy polenta is also a nice change from pasta or you can serve it on top of mashed potatoes or fluffy rice pilaf.
What to do with leftover beef ragu?
This Instant Pot beef ragu freezes really well and can keep up in the freezer for up to three months. However, you can also make sandwiches with the leftovers or add them as a topping to your baked potatoes.
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Instant Pot Beef Ragu
Equipment
Ingredients
Instructions