This Pumpkin Cranberry Oat Crumb Bar can easily lift your spirits with the satisfying flavor of something sweet, spicy, and warmth.
Ease of Making: Medium
The texture is hearty with the rolled oats, chopped walnuts, and aromatic pumpkin spice. This dessert combines the best flavors of fall with pumpkin puree, dried cranberries, and vanilla extract.
Homemade oat bars are a nutritious, customizable, and cost-effective snack option that offers convenience and a sustainable alternative to store-bought bars. They are a great way to satisfy your hunger, boost your energy, and support a healthy lifestyle.
Making oat bars at home allows you to customize the recipe to suit your taste and dietary preferences. You can experiment with different flavors, textures, and add-ins like chocolate chips, coconut flakes, or spices. Oat bars can also be tailored to accommodate dietary restrictions such as gluten-free, dairy-free, or vegan options.
Oat bars are often made with nutritious ingredients like oats, nuts, seeds, dried fruits, and natural sweeteners. Oats are rich in fiber, vitamins, minerals, and antioxidants, making them a healthy choice for a snack. Store-bought granola bars or energy bars can be quite expensive, especially if you consume them regularly. Making oat bars at home is a cost-effective alternative.
Meal prep tips for Cranberry Crumb Oat Bar Desserts
- Bring the butter to room temperature so that it is easier to cream together with the sugar
- You can use either dried fruit or fresh cranberries with this recipe
- Finely chop the walnuts so that they are easier to fold into the batter and no one gets a big chunk of walnut in their bite
- Cool the crumb bar before trying to cut them
- You can also freeze them and reheat them when you are ready to enjoy them
Pumpkin Cranberry Crumble Cake
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Instructions