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Sesame Ginger Turkey Meatballs and Squash Noodles

sesame meatballs
sesame meatballs

Sesame Ginger Turkey Meatballs and Squash Noodles

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Prep Time 5 minutes
Cook Time 15 minutes
Course dinner, Main Course
Cuisine American, Asian
Servings 2

Equipment

  • knife
  • cutting board
  • spatula
  • saute pan

Ingredients
  

  • 12 oz pre-cooked turkey meatballs
  • 10 oz butternut squash noodles
  • 1 each red bell pepper (diced)
  • 1 tbsp green onions (chopped)
  • 2 tbsp sesame ginger vinaigrette dressing
  • 1 tbsp coco aminos (soy sauce)
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Heat the meatballs according to the packaging instructions (either in boiling water, the microwave, or oven)
  • Add olive oil to a saute pan on medium-high heat
  • Saute the red bell peppers until they have softened. Then add the squash noodles. Toss the squash noodles around for 3 to 5 minutes
  • Season the squash noodles with garlic powder, salt, and pepper
  • Remove the noodles from the pan, and use the same pan to add the meatballs
  • Add the sesame ginger vinaigrette and soy sauce to the meatballs and mix well. Garnish with the green onions at the end. Serve the meatballs on top of the squash noodles