Asian Salmon Salad
Servings: 2
Ingredients
- 6 oz packaged pre-cooked salmon
- 3 tbsp mayonnaise
- 1/4 cup diced red onion
- 1/4 cup chopped green onions
- 1 tsp salt
- 1 tsp pepper
- 1 each lime
- 1 cup corn (frozen or canned)
- 1 cup edamame beans
- 1/2 cup cherry tomatoes
- 4 cups spring mix salad
- 1 oz nori seaweed
- 4 tbsp sesame ginger vinaigrette
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: mixing bowl, spatula, cutting board, knife
- Dice the red onion, chop the green onion, slice the lime, defrost corn if frozen
Cooking Method:
- Remove the salmon from the package and place it in the mixing bowl
- Stir in the following ingredients: mayo, red onion, green onion, and lime juice
- Mix well and season to taste with salt and pepper
- Add the salmon salad on top of the spring mix salad. Top off the salad with corn, edamame, cherry tomatoes, and nori seaweed
- Drizzle the salad with a sesame ginger vinaigrette