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Shrimp with Pesto Zoodles


Shrimp with Pesto Zoodles

Servings: 4


  • 1.25 lbs shrimp
  • 1 cup cherry tomatoes
  • 10.7 oz Zucchini Spirals
  • 6 oz basil pesto sauce
  • salt and peper


Pre-Cook (Mise En Place)

  • Gather your equipment: Saute Pan, cutting board, knife
  • Slice the cherry tomatoes in half

Cooking Method:

  • In a saute pan over medium to high heat, add the jar of the basil pesto. Add the zucchini spirals and stir until it is completely coated with the basil pesto
  • Remove from the pan and set aside in a serving dish
  • Add the shrimp to the saute pan and cook through until it is pink
  • Add the cherry tomatoes and mix in with the shrimp
  • Remove the shrimp and tomato mixture from the pan and place it on top of the zucchini spirals. Season with salt and pepper as needed

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