In a saute pan over medium to high heat, add the basil pesto. Add the zucchini spirals and stir until it is completely coated with the basil pesto
Remove from the pan and set aside in a serving dish
Add the shrimp to the saute pan and cook through until it is pink (about 3 to 4 minutes)
Add the cherry tomatoes and mix in with the shrimp
Remove the shrimp and tomato mixture from the pan and place it on top of the zucchini spirals. Season with salt and pepper as needed
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Shrimp with Pesto Zoodles
Equipment
Ingredients
Instructions