Shrimp with Pesto Zoodles
Servings: 4
Ingredients
- 1.25 lbs shrimp
- 1 cup cherry tomatoes
- 10.7 oz Zucchini Spirals
- 6 oz basil pesto sauce
- salt and peper
Instructions
Pre-Cook (Mise En Place)
- Gather your equipment: Saute Pan, cutting board, knife
- Slice the cherry tomatoes in half
Cooking Method:
- In a saute pan over medium to high heat, add the jar of the basil pesto. Add the zucchini spirals and stir until it is completely coated with the basil pesto
- Remove from the pan and set aside in a serving dish
- Add the shrimp to the saute pan and cook through until it is pink
- Add the cherry tomatoes and mix in with the shrimp
- Remove the shrimp and tomato mixture from the pan and place it on top of the zucchini spirals. Season with salt and pepper as needed