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Tilapia with Zucchini and Bell Peppers


Tilapia with Zucchini and Bell peppers

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Prep Time 5 mins
Cook Time 17 mins
Course dinner, Main Course
Cuisine American
Servings 2


  • knife
  • cutting board
  • sheet pan
  • oven


  • 12 o tilapia
  • 1 each zucchini squash (sliced)
  • 1 each red bell pepper (sliced)
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1 tbsp olive oil


  • Preheat your oven to 425F
  • Place the tilapia and sliced vegetables on a sheet pan. Season tilapia and veggies with paprika, garlic powder, onion powder, and salt. Coat with olive oil
  • Place the sheet pan in the oven for 15 minutes until the fish cooks through and the veggies are tender

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