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Tomato Alfredo Baked Chicken with Asparagus

baked chicken and asparagus
baked chicken and asparagus

Tomato Alfredo Baked Chicken with Asparagus

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Prep Time 5 mins
Cook Time 35 mins
Course dinner, Main Course
Cuisine American
Servings 2


  • knife
  • cutting board
  • baking dish
  • oven


  • 2 each bone-in chicken thighs
  • 1 cup tomato alfredo pasta sauce
  • 10 oz asparagus
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt


  • Preheat the oven to 425F degrees
  • Place the chicken thighs in a baking dish and pour over the tomato alfredo pasta sauce just enough until it is fully coated
  • Cook the chicken for 30 minutes
  • Meanwhile, season the asparagus with garlic powder and salt. Coat with olive oil
  • After 30 minutes of baking the chicken, remove the baking dish from the oven and place the asparagus into the baking dish and cook for another 15 minutes. Make sure the chicken is fully cooked and reaches an internal temperature of 165F

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