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Buffalo Chicken Drums and Parsnip Fries

buffalo chicken and parsnips
buffalo chicken and parsnips

Buffalo Chicken Drums and Parsnip Fries

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Prep Time 5 mins
Cook Time 20 mins
Course dinner, lunch, Main Course
Cuisine American
Servings 2


  • knife
  • cutting board
  • sheet pan
  • oven


  • 4 each chicken drumsticks
  • 1 lbs parsnips
  • 1 cup buffalo hot sauce
  • 2 tbsp olive oil
  • 1/4 tsp paprika, garlic powder, onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp salt


  • Preheat the oven to 425F degrees
  • Peel and slice the parsnips into rectangular 3 x 1/2" pieces.
  • Place the chicken drumsticks in a baking dish and pour over the buffalo sauce just enough until it is fully coated
  • Bake the chicken for 30 minutes in the oven
  • Coat the parsnips with olive oil. Sprinkle it with paprika, garlic powder, onion powder, and salt
  • After 30 minutes of baking the chicken, place the parsnip fries on a sheet pan and roast in the oven for 15 minutes
  • Remove items oven and place it on a serving dish and enjoy!