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Rib Eye Steak with Bell Pepper Salsa

rib eye steak with bell pepper
rib eye steak with bell pepper

Rib Eye Steak with Bell Pepper Salsa

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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • tongs
  • indoor grill pan
  • sheet pan
  • oven

Ingredients
  

  • 2 6 oz rib eye steaks
  • 1 each yellow bell pepper (diced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup red onion (diced)
  • 1 each lime
  • 1/4 tsp paprika, chili powder, garlic powder
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil

Instructions
 

  • Preheat oven to 400 F
  • Preheat indoor grill pan on medium to high heat
  • Season the steaks with paprika, chili powder, garlic powder, salt and pepper
  • Coat the rib eye with olive oil and place on the indoor grill. Grill the steaks on both sides for 3 to 5 minutes until they are seared and brown
  • Remove the rib eye and place it on the sheet pan and finish cooking them in the oven for 10 to 15 minutes
  • While the steaks are cooking, place the bell pepper, onions, and cilantro in a bowl
  • Season with lime juice and salt and pepper
  • Remove the steaks from the pan and place them on a serving dish and let them rest for 5 minutes before slicing
  • Place the bell pepper salsa on top and enjoy