Shrimp and Sausage Jambalaya with Cauliflower Rice
Servings: 2
Ingredients
- 8 oz andouille sausage
- 8 oz shrimp
- 1/2 small red onion
- 2 stalks celery
- 1 each green bell pepper (diced)
- 3 sprigs green onions
- 14 oz crushed tomatoes
- 10 oz cauliflower rice
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp cayenne
- 2 each bay leaves
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: cutting board, knife, spatula, soup pot
- Dice red onions and bell peppers. Slice celery and sausage. Chop green onions.
Cooking Method:
- Heat the oil in a soup pot over medium high heat. Add in the red onions, bell pepper, and celery. Saute for 3 to 5 minutes.
- Add the sliced sausage. Cook for 3 to 5 minutes until the sausage heats through.
- Then, mix in the crushed tomatoes , cajun spices, and bay leaves and stir well. Add the cauliflower rice and cook for 5 minutes to 7 minutes.
- At the end, add the shrimp and cook through. Season with salt to preferred taste and garnish with green onions.