Chicken Sausage and Leeks
Servings: 4
Ingredients
- 4 each chicken sausage links
- 1 bundle fresh leeks
- 1 each green bell pepper
- 1 each red bell pepper
- 1 cup celery
- paprika, garlic powder, onion powder
- salt and pepper, olive oil
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: saute pan, cutting board, knife
- Wash and rinse your vegetables
- Thinly slice the leeks cross wise, using the white parts of the leeks
- Slice the sausage
- Dice the red and green peppers and celery
- Preheat the saute pan on medium high heat
Cooking Method:
- When the saute pan is heated, add 1 tbsp of olive oil. Add the sausage and cook through until golden brown, then remove from the pan
- Add 1 tbsp of oil to coat the pan, then add the leeks and stir for 2-3 minutes
- Add the diced peppers and celery. Season with 1 tsp of paprika, 1 tsp of garic powder, and 1 tsp of onion powder. Cook for another 2-3 minutes until they have wilted
- At the end add the sausage back to the pan and mix well