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Chicken Sausage and Leeks

Chicken Sausage and Leeks

Servings: 4


  • 4 each chicken sausage links
  • 1 bundle fresh leeks
  • 1 each green bell pepper
  • 1 each red bell pepper
  • 1 cup celery
  • paprika, garlic powder, onion powder
  • salt and pepper, olive oil


Pre-Cook (Mise En Place):

  • Gather your equipment: saute pan, cutting board, knife
  • Wash and rinse your vegetables
  • Thinly slice the leeks cross wise, using the white parts of the leeks
  • Slice the sausage 
  • Dice the red and green peppers and celery
  • Preheat the saute pan on medium high heat

Cooking Method:

  • When the saute pan is heated, add 1 tbsp of olive oil. Add the sausage and cook through until golden brown, then remove from the pan
  • Add 1 tbsp of oil to coat the pan, then add the leeks and stir for 2-3 minutes
  • Add the diced peppers and celery. Season with 1 tsp of paprika, 1 tsp of garic powder, and 1 tsp of onion powder. Cook for another 2-3 minutes until they have wilted
  • At the end add the sausage back to the pan and mix well

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