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Chicken Sausage and Leeks


Chicken Sausage and Leeks

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Prep Time 5 mins
Cook Time 20 mins
Course dinner, Main Course
Cuisine American
Servings 4


  • knife
  • cutting board
  • spatula
  • saute pan


  • 4 each chicken sausage links (sliced, 3 oz each)
  • 1 bundle fresh leeks
  • 1 each green bell pepper (diced)
  • 1 each red bell pepper (diced)
  • 1 cup celery (diced)
  • 1/4 tsp paprika
  • 1/4 tsp italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil


  • Wash and rinse your vegetables
  • Thinly slice the leeks cross wise, using the white parts of the leeks
  • Add olive oil to a saute pan on medium-high heat.
  • Add the sausage and cook through until golden brown (about 3 to 5 minutes), then remove it from the pan
  • Then add the leeks and stir for 2-3 minutes (add another tbsp of oil if needed to coat the pan)
  • Add the diced peppers and celery. Season with paprika, italian seasoning, garlic powder, salt and pepper. Cook for another 2-3 minutes until they have wilted
  • At the end, add the sausage back to the pan and mix well

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