Posted on by

Chicken Sausage and Leeks

chicken-and-sausage-and-leeks
chicken-and-sausage-and-leeks

Chicken Sausage and Leeks

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Course dinner, Main Course
Cuisine American
Servings 4

Equipment

  • knife
  • cutting board
  • spatula
  • saute pan

Ingredients
  

  • 4 each chicken sausage links (sliced, 3 oz each)
  • 1 bundle fresh leeks
  • 1 each green bell pepper (diced)
  • 1 each red bell pepper (diced)
  • 1 cup celery (diced)
  • 1/4 tsp paprika
  • 1/4 tsp italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil

Instructions
 

  • Wash and rinse your vegetables
  • Thinly slice the leeks cross wise, using the white parts of the leeks
  • Add olive oil to a saute pan on medium-high heat.
  • Add the sausage and cook through until golden brown (about 3 to 5 minutes), then remove it from the pan
  • Then add the leeks and stir for 2-3 minutes (add another tbsp of oil if needed to coat the pan)
  • Add the diced peppers and celery. Season with paprika, italian seasoning, garlic powder, salt and pepper. Cook for another 2-3 minutes until they have wilted
  • At the end, add the sausage back to the pan and mix well

Sign up for Weekly Meal Plans

Want to get a whole week’s worth of healthy meals planned for you? Sign up for our membership and get full meal planS with step by step instructions to get you prepped and ready for the week

SIGN UP NOW