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Cheesesteak Lettuce Wraps

cheesesteak lettuce wraps
cheesesteak lettuce wraps

Cheesesteak Lettuce Wraps

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Prep Time 5 mins
Cook Time 20 mins
Course Appetizer, lunch
Cuisine American
Servings 2


  • knife
  • cutting board
  • saute pan
  • spatula


  • 12 oz thinly sliced beef
  • 1 each orange bell pepper (sliced)
  • 1/2 each red onions (sliced)
  • 2 each sliced cheese (any kind)
  • 1/8 tsp oregano
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil


  • Preheat the oven to 400 F degrees
  • Toss the bell peppers with olive oil, salt and pepper and place in a baking sheet. Roast for 15-20 minutes until tender
  • Pre-heat the saute pan to medium to high heat, and add the thinly sliced beef, tossing occassionaly, until browned (5 to 7 minutes). Season with the oregano, garlic powder, paprika, and salt and pepper to preferred taste
  • Remove the roasted veggies from the oven and set aside
  • Get one romaine lettuce leaf and place the cheese on the bottom. Add the cheesesteak on top, and then layer it with the peppers and onions

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