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Cheesesteak Lettuce Wraps

Cheesesteak Lettuce Wraps

Course: Appetizer
Servings: 2


  • 1 lb thinly sliced beef
  • 2 each bellpeppers (any color)
  • 1/2 each red onion
  • 2 each choice of sliced cheese
  • 1 tsp oregano
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt and pepper (to taste)
  • 2 tbsp olive oil


Pre-Cook (Mise en Place):

  • Gather your equipment: saute pan, oven, sheet pan, cutting board, knife, tongs.
    Preheat oven to 415F degrees

Cooking Method:

  • Thinly slice the bell peppers and red onions
  • Toss the bell peppers with olive oil, salt and pepper and place in a baking sheet. Roast for 15-20 minutes until tender
  • Pre heat the saute pan to medium to high heat, and add the thinly sliced beef, tossing occassionaly, until browned (5 to 7 minutes). Season with the oregano, garlic powder, paprika, and salt and pepper to preferred taste
  • Remove the roasted veggies from the oven and set aside
  • Get one romaine lettuce leaf and place the cheese on the bottom. Add the cheesesteak on top, and then layer it with the peppers and onions

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