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Easy Air Fryer Chicken Teriyaki Recipe

Our Air Fryer Teriyaki Chicken is the perfect mix of a sticky and sweet sauce coupled with deliciously crispy and healthy fried chicken. We use chicken thighs in this air fryer recipe but you could easily adjust to chicken breast or wings if you’d like. Our chicken teriyaki marinade is made up of classic Asian flavors like soy sauce, ginger, garlic, and honey. All of which combine to provide the perfect teriyaki taste for your dish.

Ease of Making: Medium

We’ve paired our teriyaki chicken with one of our favorite sauteed bok choy recipes, that is loaded with minerals and vitamins. Most notably Bok Choy is high in Vitamin C, K and A. This antioxidant rich vegetable may also reduce your risk of heart disease, fights inflammation and has anti-cancer properties.

Another great side dish for teriyaki chicken is our cauliflower fried rice, which is low in carbs but high in flavor. This recipe combines similar flavors and ingredients of the marinade and would go well with any piece of teriyaki chicken you make in the air fryer. 

How to Cook Teriyaki Chicken Using an Air Fryer

Teriyaki chicken is easy to conquer in the air fryer. All you have to do is place your marinated chicken in the air fryer and press the chicken setting on your fryer to cook.

How to Prepare Bok Choy

Many of you may be wondering, “what is bok choy?” If you’re not familiar with this cruciferous vegetable, it is in the same vegetable family as some more common veggies like broccoli, cauliflower, brussel sprouts and kale. This group of vegetables is most known for their cancer fighting qualities, low caloric value and high densities of vitamins K, C, E and fiber. 

How to Cut Bok Choy

Bok choy may look like a strange cousin to your average head of romaine lettuce but prepping this vegetable isn’t much different. 

  1. First, you’ll want to rinse your bok choy
  2. Remove the thick white stems by cutting them off with a knife
  3. Gather your bok choy leaves and cut into 1-inch strips

Meal Prep Tips for Air Fryer Teriyaki Chicken Thighs

  1. Marinate your meat for extra flavor and tenderness. By making your teriyaki marinated chicken ahead, you can have your meat soak up all the sauce for an extended amount of time for extra flavor. 
  2. Save some sauce. If you make your meat marinade ahead, save some on the side to brush your chicken with after it has cooked for a sweet and sticky glaze.
  3. Remove the fat from chicken thighs. If you’re looking for a recipe a little lower in fat, try removing the skin from your thigh.

Air Fryer Teriyaki Chicken With Sauteed Bok Choy

Our Air Fryer Teriyaki Chicken is the perfect mix of a sticky and sweet sauce coupled with deliciously crispy and healthy fried chicken. We use chicken thighs in this air fryer recipe but you could easily adjust to chicken breast or wings if you’d like. Our chicken teriyaki marinade is made up of classic asian flavors like soy sauce, ginger, garlic and honey. All of which combine to provide the perfect teriyaki taste for your dish.
Prep Time5 mins
Cook Time25 mins
Course: Main Course
Cuisine: Asian
Servings: 2

Ingredients

Teriyaki Chicken

  • 4 pieces chicken thighs
  • 2 tbsp soy sauce (or coco aminos)
  • 1 tbsp honey
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Bok Choy

  • 4 cups chopped bok choy
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1 tbsp sesame oil
  • 1 tbsp olive oil

Instructions

Pre-Cook (Mise En Place):

  • Gather your equipment: cutting board, knife, air fryer/oven, skillet/wok
  • if using oven: pre-heat to 400F
  • Marinate the chicken with all the seasonings for at least 30 minutes

Cooking Method:

  • Place the chicken in the air fryer and cook on the chicken setting. (Note: if using the oven, cook for 35-45 minutes until the internal temperature of the chicken reaches 165F)
  • While the chicken is cooking, add olive oil to a skillet/wok on medium high heat.
  • Add the green onions and saute until they soften. Then add the bok choy and season with garlic powder, onion powder, and salt. Keep stirring until the bok choy softens. At the end, drizzle with sesame oil and mix well.
  • Serve the chicken with the bok choy. Eat and enjoy!

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How To Make Shrimp Soba Noodle Salad

shrimp soba noodles

Shrimp soba noodle salad is one of our favorite Japanese recipes and is incredibly easy-to-make, so it’s perfect for beginners. The soba noodle is in an underrated noodle that falls second to ramen in popularity and use. However, this buckwheat based noodle is as versatile as it is healthy, move over ramen there’s a new noodle in town. 

Ease of Making: Easy

Soba noodles are one of the healthiest types of noodles as they are gluten-free, low fat and high in both protein and fiber. One cup of cooked soba noodles contains 6 grams of protein which is essential to building muscle, and producing hemoglobin to keep your immune system healthy. 

The shrimp in this recipe coupled with the soba, provides even more protein. Shrimp is a powerhouse food if you’re on a diet because it’s high in protein but low in carbs, calories and fats. Shrimp contains a wide variety of nutrients including antioxidants and omega-3 fatty acids which have shown to improve heart health. 

How to Cook Soba Noodles 

If you’re wondering how to make soba noodles, there are several steps you can take to ensure you get it right. Soba noodles are extremely versatile and can be served both hot or cold depending on which soba noodle recipe you’re following. The noodles in the recipe will be warm after cooking but will cool as you rinse them and  add in the ingredients for the sauce. You can eat this warm or chilled as a prepped item for the week. 

Step 1: Pick a big enough pot so your noodles have room to move around.

Step 2: Don’t salt your pasta water. 

Step 3: Cook for a short amount of time. Soba noodles only need a maximum of 7 minutes (depending on how much you are cooking) in the water before they should be removed. The majority of soba noodles will cook in 3-5 minutes depending on their thickness. You’re aiming for an al dente noodle. Try testing out the noodles at the five minute mark to see how they are coming along. 

Step 4: Rinse! Soba noodles can stick together and form a gummy clump of noodle mess if you don’t immediately rinse the starch from the pasta after cooking. Leave your soba noodles in a colander and rinse under cold water for at least a minute while you whirl them around your pot. Your water should run clear before stopping your rinse.

Step 5: Drain, serve and enjoy!

Soba Noodle FAQ

What are soba noodles? 

Soba noodles are noodles made from buckwheat and whole wheat flours. Soba, is the Japanese word for buckwheat, a food many consider a superfood due to its ability to improve heart health, promote weight loss, and help manage diabetes. This type of a noodle has a mild nutty, earthy taste. 

Where to buy soba noodles?

Dried soba noodles can be found in most grocery stores in the international foods aisle. Look for a noodle that is similar in appearance to spaghetti but slightly flatter and brown in color. 

If you live in an area with a specialty asian food market, keep an eye out for fresh soba noodles which are fantastic as well. 

Do soba noodles have egg in them?

As a general rule, soba noodles are considered vegan and do not have egg. However, there are brands that may include egg so always be sure to check the label. 

Should you rinse soba noodles?

Without a doubt, you want to rinse your soba noodles. This removes excess starch and prevents a big sticky mess.

Are soba noodles bad for you?

Soba noodles are a healthier option than most other pasta options. However, there are some brands that use more refined wheat flour than buckwheat and those would be considered less nutritious. 

How do you cook soba noodles so they don’t stick?

Choose a pot that is large enough to give them plenty of room to move around and rinse them immediately after cooking with cold water. 

Can you use soba noodles for spaghetti?

Sure, you could! Soba noodles are similar to spaghetti in shape and function but will have a nuttier taste than a traditional pasta. 

Meal prep tips for Shrimp Soba Noodle Salad

Our chilled soba noodle recipe is the perfect grab-and-go option for a quick, healthy meal. Here are some tips to make it even better. 

  • If you like your shrimp warm but the salad cool, store them separately in the fridge. You can then reheat the shrimp and toss them in your already chilled salad. 
  • Rinse your noodles. We’ve repeated this multiple times because it’s important.
  • Don’t overcook them. Soba noodles should be served al dente or they can become mushy. Taste your noodles as they cook in an effort to prevent this from happening. 
  • Sub low-sodium soy sauce. If you’re watching your sodium intake, this is a flawless substitution to make this recipe even healthier. 
  • Add in other vegetables like broccoli, snap peas, or carrots. These all make for a great crunch alongside the slippery noodles and shrimp.

Shrimp Soba Noodle Salad

Prep Time5 mins
Cook Time10 mins
Course: Main Course, Salad
Cuisine: Asian, Japanese
Servings: 4

Ingredients

  • 1 lb pre-cooked frozen shrimp (peeled and deveined)
  • 8 oz soba noodles
  • 1.5 cups frozen shelled edamame
  • 1 each red bell pepper
  • 2 tbsp soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp sesame oil
  • 1 tbsp olive oil

Instructions

Pre-Cook (Mise En Place):

  • Gather your equipment: knife, cutting board, boiling pot
  • Start boiling water
  • Defrost shrimp and edamame according to packaged instructions
  • Dice bell pepper into small pieces

Cooking Method:

  • Boil soba noodles for 7 minutes until al dente. Drain the noodles in a strainer and rinse with cold water. Then, place the noodle mixture in a bowl. Add the soy sauce, lime juice, sesame oil, and olive oil to the bowl. Mix well
  • Then top it off with the shrimp, edamame, and bell pepper. Eat and enjoy!

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How To Make Sausage Fried Rice

Sausage fried rice is a savory egg and rice dish that is simple and quick to throw together. Much like a stir fry, fried rice is a fool proof meal that can be a great option when you have proteins and veggies on hand but you aren’t sure what to do with them. Our recipe uses sausage links, and a mixture of fresh or frozen mixed vegetables. However, you can substitute in ground sausage, italian sausage, breakfast sausage or pretty much any ground meat you have on hand. 

Ease of Making: Easy

This sausage fried rice recipe uses a traditional whole grain rice but if you’re looking for a lower carb option you can substitute in cauliflower rice like we did in these recipes:

How to Make Sausage Fried Rice

There are many variations of sausage fried rice that is influenced by cultures and meals across the country. The most popular variations are Chinese sausage fried rice, Italian sausage fried rice, and breakfast sausage fried rice. 

For the most authentic experience, try cooking this up in a wok but if you don’t have one then a skillet or frying pan will do the trick. 

How to Cook Make Sausage Fried Rice

Start by mincing garlic, dicing your bell pepper, and slicing sausage into quarter inch circles. If using ground sausage, simply ignore the last step. Once your ingredients are prepped, add oil to a heated wok on medium high heat and saute garlic and sausage until the sausage heats through. Then add in your vegetables and stir. When your vegetables are cooked through, add in the cooked rice and season with soy sauce and garlic powder. Stir the rice well until completely covered with the soy sauce. You can add more soy sauce if needed. 

Now that your base is complete, make a hole in the middle of the pan and crack two eggs into the center. Lightly whisk the eggs with a fork until they scramble and have cooked and firmly set. Incorporate eggs with the rest of the mixture by stirring all ingredients together.

Top off the rice with sprinkles of sesame oil, sesame seeds or sriracha for more flavor and heat. 

Meal Prep Tips for Making Sausage Fried Rice

  • Use rice you’ve already prepared for the week. Day old rice works best in our sausage fried rice recipe. 
  • Sub in mushrooms or tofu for the sausage to make this recipe vegetarian friendly. 

Sausage Fried Rice

Prep Time5 mins
Cook Time3 hrs 10 mins
Course: Main Course
Cuisine: Asian
Servings: 6

Ingredients

  • 5 each sausage links (12 oz total)
  • 2 each large eggs
  • 5 cups cooked rice (best if using day old rice)
  • 3 each garlic cloves (minced)
  • 1 each red bell pepper
  • 2 cups frozen or fresh mixed vegetables
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tbsp sesame oil
  • 1 tbsp olive oil

Instructions

Pre-Cook (Mise En Place):

  • Gather your equipment: Skillet, cutting board, knife, spatula
  • Mince garlic, cut bell pepper into small diced pieces, slice sausage into 1/4 inch coins

Cooking Method:

  • Add oil to a heated pan on medium high heat. Saute garlic and sausage until the sausage heats through.
  • Next, add vegetables and stir thoroughly
  • Then, add cooked rice to the skillet.
  • Season with soy sauce and garlic powder. Mix the rice well until it is completely coated with the soy sauce. (add more soy sauce if needed)
  • Then, create a whole in the middle of the pan and crack two eggs. Scramble the eggs until they have cooked and firmly set. Once cooked, mix it well into the rice mixture.
  • At the end, top off the rice with sprinkles of sesame oil for more flavor. Eat and enjoy!

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How To Make Soba Noodle Chicken Stir Fry

noodle stir fry

Our soba noodle chicken stir fry is a great option if you’re at home and craving a Chinese food delivery. This recipe comes together faster than you can list all of the delivery restaurants in your area. But seriously, you can whip this up in under twenty minutes. It’s also loaded with vegetables and protein that make the dish a healthy alternative to add into your clean eating routine. 

Ease of Making: Easy

How to Make Soba Noodle Chicken Stir Fry

Soba noodle stir fry is a wonderful and nutritious twist on your traditional stir fry that features rice. Soba (meaning buckwheat in Japanese) noodles, are thin noodles resembling spaghetti but are made from buckwheat flour, like the Japanese name implies. 

The best stir fry vegetables are:

  • Snow peas
  • Red peppers
  • Snap peas
  • Carrots
  • Peas
  • Onion

How to Make Soba Noodles

We love the versatility of the soba noodle. It can be served cold, warm, dripped, or drunken and more. To make soba noodles, boil the noodles according to package instructions (usually 3 to 5 minutes). It’s important when cooking soba noodles that you have plenty of room in your pot for the noodles to move around. Size up from the normal pot you might use to cook spaghetti. This helps prevent sticking and clumping. 

After your noodles have cooked, be sure to rinse them in cold water. This can help remove the excess starch in the noodle that is notorious for making the noodles stick together. Rinse for about a minute or until the water runs clear through the colander. 

Set aside. 

 How to Cook Chicken Stir Fry

Prepare your stir fry by cutting the onions, bell peppers, chicken into one-inch chunks and mincing your garlic and ginger. Heat oil to a pan over medium-high heat and add in the chicken, cooking until it is fully cooked and a nice golden brown. This should take about five to seven minutes. Once cooked, season your chicken with garlic powder and salt and add the onions, ginger, and garlic to the pan. Stir well to combine. 

When your seasonings and herbs  are thoroughly mixed, add in the hoisin, sriracha, and soy sauce. Mix until chicken is coated in the sauce. Toss in your peas, bell peppers, and your rinsed the soba noodles.

Top it off with sesame oil, sesame seeds and more sriracha if you’d like. 

Meal Prep Tips for Soba Noodle Chicken Stir Fry

  • Keep your extra takeout packets of soy sauce, sriracha, salt, and pepper to take with you on the go to add on top of your prepped meal. 
  • Rinse your soba noodles to prevent sticking. 
  • Substitute in tofu or edamame for vegetarian protein options or leftover salmon, and shrimp for you pescatarians. 

Soba Noodle Chicken Stir Fry

Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Asian
Servings: 4

Ingredients

  • 1 lb boneless chicken thighs
  • 6 oz soba noodles
  • 10 oz snap/snow peas
  • 1 each bell pepper
  • 1/4 cup sliced red onions
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 each lime
  • 2 tbsp hoisin sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp sesame oil

Instructions

Pre-Cook (Mise En Place):

  • Gather your equipment: cutting board, knife, wok/saute pan, tongs
  • Boil soba noodles according to package instructions (usually 3 to 5 minutes). Drain in a strainer and rinse under cool water, and set it aside.
  • Slice the onions and bell peppers, mince the garlic and ginger, and dice the chicken into 1 inch square pieces.

Cooking Method:

  • Add oil to a heated pan on medium high heat. Saute the chicken until it turns golden brown and fully cooks (5 to 7 minutes). Season with garlic powder and salt.
  • Add the onions, ginger, and garlic. Mix well for 1 to 2 minutes.
  • Then add the hoisin sauce, sriracha sauce, and soy sauce. Mix well so that the chicken is completed coated.
  • Add the snap/snow peas and bell peppers, then toss in the soba noodles (drained).
  • Finish it off with the sesame oil and fresh lime juice. Eat and enjoy!

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Ground Beef Stir Fry

Ground Beef Stir Fry

Servings: 4

Ingredients

  • 1 lbs lean ground beef
  • 1 bag stir fry vegetable mix (12 oz)
  • 1 tbsp olive oil
  • 2 tbsp hoisin sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions

Pre-Cook (Mise En Place):

  • Gather your equipment: wok/saute pan, spatula

Cooking Method:

  • Heat pan to medium high heat and add 1 tbsp olive oil
  • Add ground beef to the pan. Break into pieces and saute until golden brown and fully cooked
  • Add garlic powder, salt and the stir fry mix. Mix well until veggies are tender
  • Add hoisin sauce and soy sauce and mix well
  • Serve with rice, noodles, or lettuce wraps. Enjoy!

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Asian Beef Salad

Asian Beef Salad

Servings: 2

Ingredients

  • 12 oz lean ground beef
  • 1 each cucumber
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 4 cups romaine lettuce
  • 1/2 cup diced onions
  • 2 tbsp coco aminos
  • 1 tbsp hoisin sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil

Instructions

Pre-Cook (Mise En Place):

  • Gather your equipment: knife, cutting board, spatula, saute pan
  • Dice onions, chop green onions, slice cucumbers lengthwise into 1/4 inch rectangular pieces
  • Pre-heat saute pan to medium high heat

Cooking Method:

  • Coat the saute pan with olive oil and add the diced onions. Saute the onions until they soften and turn translucent
  • Then, add the ground beef and break into smaller pieces. Continue to stir until all pieces turn brown
  • Add the coco aminos, hoisin sauce, garlic powder, salt and pepper. Mix well
  • Remove from the pan and let it cool
  • Place the meat on top of the shredded lettuce. Add the rest of the veggies: cucumber, shredded cabbage, green onions, and shredded carrots. Serve with your choice of vinaigrette (Recommend sesame ginger vinaigrette)

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Asian Salmon Salad

Asian Salmon Salad

Servings: 2

Ingredients

  • 6 oz packaged pre-cooked salmon
  • 3 tbsp mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup chopped green onions
  • 1 tsp salt
  • 1 tsp pepper
  • 1 each lime
  • 1 cup corn (frozen or canned)
  • 1 cup edamame beans
  • 1/2 cup cherry tomatoes
  • 4 cups spring mix salad
  • 1 oz nori seaweed
  • 4 tbsp sesame ginger vinaigrette

Instructions

Pre-Cook (Mise En Place):

  • Gather your equipment: mixing bowl, spatula, cutting board, knife
  • Dice the red onion, chop the green onion, slice the lime, defrost corn if frozen

Cooking Method:

  • Remove the salmon from the package and place it in the mixing bowl
  • Stir in the following ingredients: mayo, red onion, green onion, and lime juice
  • Mix well and season to taste with salt and pepper
  • Add the salmon salad on top of the spring mix salad. Top off the salad with corn, edamame, cherry tomatoes, and nori seaweed
  • Drizzle the salad with a sesame ginger vinaigrette

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Beef Stir Fry with Squash Noodles

Beef Stir Fry with Squash Noodles

Servings: 4

Ingredients

  • 1.25 lbs beef strips
  • 1 package (10oz) squash spirals
  • 2 cups broccoli
  • 1/2 cup diced red onion
  • 1/3 cup coco aminos
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1 tbsp minced garlic
  • salt and pepper

Instructions

Pre-Cook (Mise En Place):

  • Gather your equipment: Saute Pan, cutting board, knife
  • Dice the red onion

Cooking Method:

  • Add oil to the saute pan on medium high heat and saute the red onion and sprinkle with a pinch of salt. Continue to cook the onion until it softens and turns transclucent.
  • Add the beef strips and cook for 3 to 4 minutes until it is cooked through. Season with garlic, paprika, and salt and pepper
  • Then pour in the coco amino sauce, and mix well.
  • Add the broccoli and saute for 2 to 3 minutes
  • Add the squash spirals and saute for 3 to 4 minutes
  • Remove from the pan and place in a bowl.

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Cauliflower Fried Rice

Cauliflower Fried Rice

Servings: 4

Ingredients

  • 14 oz cauliflower rice
  • 1 cup frozen peas
  • 1 cup shredded carrots
  • 1/4 cup shredded red cabbage
  • 1/2 cup diced red onion
  • 2 cloves garlic
  • 1/4 cup coco aminos
  • olive oil
  • paprika, onion powder, garlic powder
  • salt and pepper

Instructions

Pre-Cook (Mise En Place)

  • Gather your equipment: Saute Pan, cutting board, knife
  • Preheat your Saute Pan on Medium High
  • Dice the red onion
  • Peel and mince the garlic

Cooking Method:

  • Add 2 tbsp of olive oil to the saute pan, then add the red onion, and garlic and saute until wilted
  • Then add the cauliflower and saute for 5 to 7 minutes until softened. Season with 2 tsp of paprika, 2 tsp onion powder, 2 tsp garlic powder, 2 tsp salt and pepper
  • Finally, add the peas, shredded carrots, and red cabbage, and 1/4 cup coco aminos (or soy sauce). Stir all ingredients well for another 5 minutes
  • Remove from the pan and set aside in a serving dish

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Beef Cauliflower Fried Rice with Fried Egg

Beef Cauliflower Fried Rice with Fried Egg

Beef Cauliflower Fried Rice with Fried Egg

Servings: 2

Ingredients

  • 10 ounces ground beef (lean)
  • 2 each eggs
  • 14 ounces cauliflower rice
  • 1 cup shredded carrots
  • 1/4 cup red onion
  • 1/3 cup coco aminos
  • 2 cloves garlic
  • olive oil
  • paprika, onion powder, garlic powder
  • salt and pepper

Instructions

Pre-Cook (Mise En Place)

  • Gather your equipment: Saute Pan, cutting board, knife
  • Preheat your Saute Pan on Medium High
  • Dice the red onion
  • Peel and mince the garlic

Cooking Method:

  • Add 2 tbsp of olive oil to the saute pan, add the red onion and saute until softened and translucent. Then add the garlic and ground beef. Constantly stir the ground beef and cook until browned
  • Then add the cauliflower. Season with 1 tsp of paprika, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt and pepper and saute the mixture for 3 to 5 minutes
  • Add the shredded carrots, and red cabbage and stir well for another 3 to 5 minutes
  • Then add the coco aminos and mix well
  • Remove from the pan and set aside in a serving dish
  • Heat another pan on medium high heat and add 1 tbsp of olive oil. Crack the eggs and cook for 3 to 5 minutes until the egg whites have fully cooked through
  • Place the eggs on top of the cauliflower rice

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