Whether you’re craving the comforting flavors of a backyard barbecue or the simple pleasure of a well-executed baked potato, this Instant Pot BBQ Beef and Baked Potato recipe hits all the right notes. The rich, smoky beef combined with the buttery, fluffy potato is a combination that will have you singing its praises.
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Why this meal is great for meal prep
Meal prepping can be a lifesaver, especially for those of us with busy schedules. With this recipe, you can prepare a batch of tender, juicy shredded beef, and perfectly baked potatoes in your trusty Instant Pot. The best part? It’s incredibly easy! Just set it and forget it while you go about your day, and voila – a delicious meal awaits you when you’re ready.
Now, let’s talk about the single-serving aspect. Sometimes, you just want a satisfying meal all to yourself, right? Well, this recipe has got you covered. You can easily adjust the portions to make a single serving, allowing you to indulge in a hearty and comforting meal without worrying about leftovers. It’s the perfect solution for those nights when you’re craving a nice warm, comfort meal.
Here’s What You Need to Make Stuffed Potatoes with Instant Pot Beef BBQ
- Beef: We used chuck roast, but you can choose any cut of beef
- Aromatics: We added, garlic cloves, celery, white onions, and green onions
- Liquid: We added some water to tomato sauce
- Potatoes: You can also use sweet potatoes
- Broccoli: For added fiber, we enjoyed this dish with broccoli, but feel free to serve it with your choice of veggies.
How to Make Instant Pot BBQ Beef
Now, let’s talk about why this recipe is a dream come true for BBQ lovers and baked potato enthusiasts. The Instant Pot works its magic, transforming tough cuts of beef into melt-in-your-mouth, smoky, BBQ-infused perfection. The meat becomes so tender that it practically falls apart with a gentle touch of a fork. Pair that with a perfectly baked potato – fluffy on the inside, crispy on the outside – and you’ve got a match made in heaven. Here’s how to make it:
- Prepare the shredded beef in the instant pot. Add the garlic, celery, white onions, tomato sauce, salt, and pepper.
- While the beef cooks, preheat the oven to 425F. Clean the potatoes and scrub them well. Then, place them on a sheet pan and bake them in the oven for 50-60 minutes.
- After the beef cooks, carefully release the steam and remove the lid. Drain the beef from the excess liquid and shred it with a fork.
- Mix the beef with your choice of BBQ sauce.
- Once the potatoes are cooked, let them cool before slicing them in half. Top it off with the BBQ beef and enjoy with a side of veggies. Garnish with fresh green onions.
Reference the recipe card below for detailed instructions.
Meal Prep Tips for Stuffed BBQ Beef Potatoes
- Now, let’s dive into the nitty-gritty of storage and serving. Once you’ve prepared your Instant Pot BBQ Shredded Beef and Baked Potatoes, you’ll want to store them properly to enjoy later. I recommend dividing the shredded beef into individual airtight containers and refrigerating them. As for the baked potatoes, wrap them in foil and keep them in the fridge alongside the beef. When you’re ready to dig in, simply reheat the beef in the microwave or on the stovetop, and warm up the baked potato in the oven or microwave. Easy peasy, right?
- When it comes to serving, get creative! Pile that luscious shredded beef on top of the fluffy baked potato, and garnish with your favorite toppings like sour cream, shredded cheese, green onions, or even some spicy BBQ sauce. The possibilities are endless, so feel free to customize it to your liking.
- To reheat, simply microwave the shredded beef on high for 1-2 minutes or until warmed through. For the baked potatoes, you can either reheat them in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for 2-3 minutes until heated to your liking.
Frequently Asked Questions
Can I use any type of potato for stuffed baked potatoes?
While russet potatoes are most commonly used for stuffed baked potatoes due to their fluffy texture, you can also use other varieties like Yukon gold or sweet potatoes. Just keep in mind that the cooking times may vary slightly depending on the type of potato you choose.
Can stuffed baked potatoes be frozen?
Stuffed baked potatoes can be frozen, but it’s best to freeze them before adding the toppings. After baking and cooling the potatoes, wrap them individually in foil or place them in airtight freezer bags. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw the potatoes in the refrigerator overnight, reheat in the oven, and then add your desired toppings.
Are stuffed baked potatoes healthy?
Stuffed baked potatoes can be part of a healthy diet when prepared with nutritious toppings and enjoyed in moderation. It’s important to balance the ingredients and portion sizes to ensure a well-rounded meal.
BBQ Beef Stuffed Potatoes with Steamed Broccoli
Equipment
Ingredients
Condiments
Instructions
Baked Potato
Instant Pot BBQ Beef
Steamed Broccoli
Assembly