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Keto Breakfast Pancakes with Raspberries and Mixed Nuts

Hey there, health-conscious foodies! If you’re anything like me, you’re always on the lookout for simple, delicious meal prep ideas that align with your busy lifestyle and nutritional goals. Today, I’m super excited to share a keto-friendly breakfast pancake recipe that will make your mornings both decadent and diet-friendly.

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mini pancakes with raspberries and mixed nuts

Using Birch Bender’s Keto breakfast Pancake Mix (or any low-carb brand of your choice), we’re going to whip up some scrumptious pancakes that feel indulgent without the guilt. Trust me, you won’t believe you’re sticking to your keto goals with these beauties on your plate!

Why Pre-Mixed Ingredients Are a Meal Prep Must-Have

Let’s face it: we all strive for that gourmet taste without spending hours in the kitchen. Using a pre-mixed pancake package like Birch Bender’s is your secret weapon. Here’s why:

  • Consistency and Quality: Pre-mixed packages are designed to deliver great results every time. Say goodbye to those mornings of guessing ratios!
  • Time-Saving: Simply add water (and a little love), and you’re good to go. These mixes cut down the prep time, letting you focus on other morning tasks—or, let’s be real, catching a few more Z’s.
  • Cost-Effective: Buying individual keto-friendly ingredients can add up! A ready-made mix offers you the essentials at a fraction of the cost.
  • Versatility: From breakfast staples to snack-time saviors, you can tweak pre-mixed recipes to suit any meal. Today’s added nuts and berries? Just the beginning!

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Simple Ingredients for Keto Breakfast Pancakes

Let’s dive into each ingredient of our keto pancake recipe and explore why they’re not only a healthy choice but also how their combination enhances the flavors while being mindful of your budget:

  • Birch Bender’s Keto Pancake Mix (or similar low-carb mix): This mix is the cornerstone of our pancakes, providing a low-carb foundation that’s perfectly formulated for those on a ketogenic diet. It often includes ingredients like almond flour and coconut flour which are excellent flour substitutes, maintaining a lower glycemic index than traditional flours. This ensures you stay within your carb limit while enjoying a classic breakfast favorite. The mix is pre-flavored and includes leavening agents, which means you skip purchasing numerous individual ingredients like almond flour, baking soda, and salt separately, saving time and reducing costs.
  • Water: Water is used to activate the pancake mix without adding extra fats or calories. It’s the simplest binder, keeping the pancakes light and fluffy. t’s the ultimate budget-friendly ingredient—readily available and cost-free!
  • Olive Oil: Olive oil is a healthier fat option that adds moisture to the pancakes, ensuring they don’t dry out during cooking. It’s also a heart-healthy choice, rich in monounsaturated fats, which are beneficial for heart health and stable blood sugar levels.
  • Mixed Nuts (cashews and almonds): Nuts add a delightful crunch and are a powerhouse of nutrition, packed with proteins, healthy fats, and fiber, which are all essential for a balanced keto diet. They help keep you fuller longer, reducing the need for frequent snacking.
  • Raspberries: Raspberries add a fresh, tangy sweetness to the pancakes while being low in calories and carbs but high in fiber, vitamins, and antioxidants. They’re an excellent fruit choice for a ketogenic diet.
mini pancakes with raspberries and mixed nuts

How to Prepare Keto Pancakes

  1. In a bowl, combine the pancake mix and water. Stir until you have a smooth batter. This is your base—a canvas for your culinary creativity.
  2. Add the olive oil to a pan over medium heat. Olive oil is a great choice for keto and gives these pancakes a slight savory edge that complements the nuts beautifully.
  3. Pour the batter into the pan to form 4-inch pancakes. These are the perfect size for a quick bite but filling enough to power you through your morning.
  4. Let them cook for 2 to 3 minutes on one side, then flip them over. Cook for another minute until they’re golden and gorgeous.
  5. Plate these fluffy delights and top them with fresh raspberries and a generous sprinkle of mixed nuts. The nuts add a delightful crunch and a punch of protein, while the raspberries bring a burst of freshness and a touch of sweetness.

Reference the recipe card below for detailed instructions.

mini pancakes with raspberries and mixed nuts

Meal Prep Tips for Keto Pancakes

  • Greek Yogurt or Coconut Cream: Add a spoonful of unsweetened Greek yogurt or whipped coconut cream on top of your pancakes for a creamy texture. This not only adds richness but also boosts your protein intake, which is crucial for a filling breakfast.
  • Keto-Friendly Syrups: Opt for sugar-free maple syrup or any keto-friendly syrup to add sweetness without the carbs. A light drizzle can enhance the flavors without overpowering them.
  • Homemade Berry Coulis: Simmer some raspberries or mixed berries with a touch of sugar free sweeteners and a splash of water to create a delicious, naturally sweet sauce.
  • Chopped Nuts and Seeds: Enhance the nutty texture by sprinkling additional chopped nuts or seeds like chia, flaxseeds, or sunflower seeds. This not only boosts the nutritional value but also adds to the visual appeal and texture.
  • Unsweetened Coconut Flakes: For a hint of tropical flavor and crunch, sprinkle some toasted unsweetened coconut flakes over your pancakes.
  • Avocado and Smoked Salmon: For a savory version, top your pancakes with sliced avocado and smoked salmon. This combo introduces healthy fats and protein, making it a balanced meal.
  • Cheese and Herbs: A sprinkle of grated hard cheese (like Parmesan) and fresh herbs (like chives or basil) can turn your pancakes into a savory delight.
  • Pre-Make and Freeze: Pancakes freeze well, so you can make a large batch, let them cool, and then freeze them between layers of parchment paper. Simply reheat in a toaster or oven for a quick breakfast.
  • Individual Portions: Portion out toppings in small containers or bags for the week. This keeps ingredients fresh and makes it easy to assemble your breakfast quickly.
mini pancakes with raspberries and mixed nuts

Keto Pancakes with Nuts & Berries

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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 2


  • mixing bowl
  • spatula
  • saute pan


  • 2/3 cups pancake mix (Birch Bender's Keto Pancake Mix or any low carb brand)
  • 1/2 cup water
  • 1/2 cup mixed nuts (cashews and almonds)
  • 1/2 cup raspberries
  • 1 tbsp olive oil


  • In a bowl, mix together the pancake mix with water
  • Add oil to a pan on medium heat
  • Pour the batter into the pan making 4 inch pancakes
  • Cook for 2 to 3 minutes, then flip it over to cook the other side for another minute
  • Serve with fresh raspberries and mixed nuts

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Frequently Asked Questions

Are there any substitutes for olive oil in the recipe?

Absolutely! If you prefer, you can use coconut oil or avocado oil. Both are great for keto diets and have high smoke points, making them suitable for frying.

Can I add sweeteners to the pancake batter?

Yes, if you prefer your pancakes a bit sweeter, you can add keto-friendly sweeteners like erythritol, stevia, or monk fruit sweetener to the batter. Start with a small amount, taste the batter, and adjust according to your preference.

How do I store leftover pancakes?

Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To freeze, place the cooled pancakes in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Reheat in the microwave, toaster, or oven.

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