Defrost frozen shrimp according to the packaged instructions
Place the shrimp in a mixing bowl
Stir in the following ingredients: red onion, tomato, cilantro, lime juice
Mix well and season to taste with salt and pepper
Optional: Serve on top of spring mix or in a lettuce wrap
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Add oil to the wok on medium-high heat and saute the red onions and sprinkle with a pinch of salt. Continue to cook the onion until it softens and turns transclucent.
Add the beef strips and cook for 3 to 4 minutes until it is cooked through. Add the garlic and season with salt
Then pour in the coco amino sauce, and mix well.
Add the broccoli and saute for 2 to 3 minutes
Add the squash spirals and saute for 3 to 4 minutes until tender
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Cut bell peppers in small squares, chop the cilantro, dice the onions, slice the cherries in half, and dice the avocados
Add olive oil to saute pan on medium-high heat and saute the oniosn until they soften
Next, add the ground beef and continue to cook it until it is golden brown (about 6 to 7 minutes)
Add fresh cilantro to the ground beef mixture
Once the ground beef is cooked, remove from the heat and set aside.
In a bowl place the salad mix at the bottom
Add the bell peppers, cherry tomatoes, and diced avocado, cucumbers, and ground beef mixture.
Drizzle the salad on top with your favorite vinaigrette dressing
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Cocktail Shrimp Ceviche Salad
Equipment
Ingredients
Instructions