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Hamburger Lettuce Wrap

hamburger lettuce wrap
hamburger lettuce wrap

Hamburger Lettuce Wrap

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Prep Time 5 minutes
Cook Time 20 minutes
Course lunch, Main Course
Cuisine American


  • knife
  • cutting board
  • tongs
  • saute pan
  • indoor grill pan
  • saute pan


  • 2 each beef patties (4 oz each)
  • 1/2 cup cherry tomatoes (sliced)
  • 1/4 cup red onions (Sliced)
  • 2 slices mozarella cheese
  • 1 bunch romaine leaf lettuce
  • 1 cup mushrooms (sliced)
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-2 tbsp olive oil


  • Preheat your grill on Medium-High Heat
  • Season the hamburger meat evenly with the following seasoning mix: paprika, garlic powder, onion powder, salt, and pepper
  • Brush the hamburger patties with olive oil and place on the grill
  • Cook on each side for 5 to 7 minutes until fully cooked and reaches an internal temperature of 165F
  • Add one slice of cheese on top of each patty and let it melt. remove from grill pan when it has finished cooking
  • Heat a separate saute pan on medium-high heat. Add 1 tbsp of olive oil and saute the mushrooms until it has softened. Remove from the pan and set aside
  • Place one hamburger patty on each romaine lettuce leaf, and add the mushrooms, cherry tomatoes, and sliced red onions