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Shrimp Cocktail Salad

shrimp cocktail salad

Shrimp Cocktail Salad

Servings: 2


  • 10 ounces cooked shrimp cocktail
  • 2 each avocados
  • 2 each peaches
  • 1/2 cup diced red onion
  • 1 cup cherry tomatoes
  • 4 cups kale salad mix
  • choice of vinaigrette
  • salt and pepper


Pre-Cook (Mise En Place):

  • Gather your equipment: bowl, board, knife
  • Wash and rinse peaches and cherry tomatoes
  • Dice red onions
  • Slice cherry tomatoes in half
  • Dice avocados

Cooking Method:

  • In a bowl place the salad mix at the bottom
  • Add the red onions, cherry tomatoes, and diced avocado, and shrimp cocktail
  • Drizzle the salad on top with your favorite vinaigrette dressing 

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