Shrimp Cocktail Salad
Servings: 2
Ingredients
- 10 ounces cooked shrimp cocktail
- 2 each avocados
- 2 each peaches
- 1/2 cup diced red onion
- 1 cup cherry tomatoes
- 4 cups kale salad mix
- choice of vinaigrette
- salt and pepper
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: bowl, board, knife
- Wash and rinse peaches and cherry tomatoes
- Dice red onions
- Slice cherry tomatoes in half
- Dice avocados
Cooking Method:
- In a bowl place the salad mix at the bottom
- Add the red onions, cherry tomatoes, and diced avocado, and shrimp cocktail
- Drizzle the salad on top with your favorite vinaigrette dressing