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Fall Persimmon Muffins

Energize Your Mornings with Healthy Persimmon Almond Muffins! Packed with wholesome goodness, these muffins are a delightful start to your day, combining the exotic flavor of persimmons with the nutty crunch of almonds.  These muffins are not only delicious but also a perfect choice for a healthy breakfast meal prep. They are rich in fiber, vitamins, and minerals, and the almonds add an extra protein boost to kickstart your day.

Plus, they are super easy to prepare, ensuring that your morning routine stays stress-free.  Enjoy these muffins fresh out of the oven or store them for meal prep throughout the week.

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round plate with with persimmon muffins

Reasons to Meal Prep Breakfast Persimmon Muffins

  • Balanced Nutrition: These muffins provide a well-balanced mix of macronutrients, including healthy fats from almonds, protein from the egg, and carbohydrates from the flour and fruits. This breakfast meal prep combination helps keep you full and energized throughout the morning, reducing the urge for unhealthy snacking.
  • Fruit-Packed Goodness: Persimmons (or their alternatives, like apples or pears) are rich in vitamins, fiber, and antioxidants. Incorporating fruit into your breakfast helps meet your daily fruit intake requirements and contributes to better overall health.
  • Portion Control: Meal prepping muffins in advance allows you to control portion sizes. Having these muffins readily available ensures you’re not tempted to grab unhealthy, oversized snacks or fast food on a busy morning.
  • Fiber for Satiety: The combination of fruit and whole wheat flour (if used) offers a good amount of dietary fiber. Fiber promotes a feeling of fullness, aids digestion, and helps regulate blood sugar levels, which can be a game-changer for staying focused throughout the day.
  • Convenience and Time Savings: Busy individuals often struggle to find time for a healthy breakfast. Breakfast meal prep in advance will save you time during the morning rush. They’re grab-and-go, making it easier to stick to a nutritious breakfast routine even on the busiest of days.

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Ingredients You’ll Need for Persimmon Muffins

  • Persimmons: When shopping for persimmons, look for fruit that’s ripe but not overly soft. They should have a vibrant orange color and be slightly firm to the touch. You can find them in the produce section of your local grocery store or farmers’ market. These orange fruits are a good source of vitamins A and C, fiber, and antioxidants. They add natural sweetness and moisture to the muffins. If you can’t find persimmons, you can swap them out with apples or pears.
  • Egg: Eggs are an excellent source of high-quality protein and various essential nutrients like choline, which is important for brain health. No breakfast meal prep is complete without them.
  • Minced Ginger: Fresh ginger is preferred for its robust flavor. If you don’t have fresh ginger on hand, you can use ground ginger, but reduce the quantity to 1/2 teaspoon for a milder flavor. Ginger is known for its potential anti-inflammatory and digestive benefits. It adds a zesty kick to the muffins.
  • Flour: Choose whole wheat flour or almond flour for added nutrition. Whole wheat flour is higher in fiber, while almond flour is gluten-free and provides healthy fats and protein.
  • Baking Powder and Baking Soda: These leavening agents are essential for the muffins to rise and become light and fluffy.
  • Cinnamon: Opt for ground cinnamon with no added sugars or additives.
  • Sliced Almonds: Purchase sliced almonds in the bulk section of your grocery store for cost savings. You can also toast them for a richer flavor. Almonds are a great source of healthy fats, protein, fiber, and various vitamins and minerals. They provide a satisfying crunch and extra nutrition to your muffins.
glass breakfast meal prep containers with persimmon muffins

How to Meal Prep Prepare Persimmon Muffins

  1. Preheat the Oven: First things first, preheat your oven to a toasty 350°F (175°C). This ensures your muffins bake to perfection.
  2. Prepare the Persimmons: Remove the top stem of the persimmons and peel off the skin. This will reveal the sweet and succulent flesh within. Now, place these persimmons along with the olive oil into a blender. Blend until you achieve a smooth and velvety puree.
  3. Mix the Wet Ingredients: Pour the persimmon and olive oil blend into a mixing bowl. To this, add the large egg, brown sugar, and a tablespoon of minced ginger. Now, it’s time to grab your trusty whisk and blend all these delicious ingredients together. The ginger adds a delightful, zesty kick, perfect for perking up your taste buds in the morning.
  4. Incorporate the Dry Ingredients: Gradually add the flour, baking powder, baking soda, and cinnamon into the bowl. Continue whisking until the batter is silky smooth, and there are no lumps in sight.
  5. Grease and Prepare Your Muffin Pan: To ensure your muffins don’t stick, grease a muffin pan and give it a light spritz of cooking spray. This step will make your clean-up a breeze.
  6. Scoop the Batter: Using a 1/4 cup scoop, evenly pour the batter into each muffin well. This ensures that your muffins are uniform in size and bake evenly. The aroma of the cinnamon combined with the ginger is sure to make your kitchen smell amazing.
  7. Top with Sliced Almonds: For that extra crunch and a touch of elegance, sprinkle some sliced almonds on top of each muffin. Almonds are a great source of healthy fats, making these muffins a wholesome breakfast choice.
  8. Baking Time: Pop your muffin pan into the preheated oven and bake for 15-20 minutes. Keep an eye on them; they’re ready when they turn a golden brown and a toothpick inserted into the center comes out clean.

Reference the recipe card below for detailed instructions.

round plate with with persimmon muffins

Pairing Tips:

  • Nut Butter: Drizzle some almond or peanut butter over your muffins for an extra layer of richness and protein. Nut butter pairs exceptionally well with the almond flavor in the muffins.
  • Honey or Maple Syrup: A drizzle of honey or maple syrup over the muffins adds natural sweetness and a touch of luxury to your breakfast. It’s a delightful alternative to refined sugars.
  • Green Tea or Coffee: A warm cup of green tea or a morning coffee can be the perfect beverage pairing for your muffins. The slightly bitter and aromatic notes of these beverages complement the sweetness of the muffins.
  • Cottage Cheese: Cottage cheese is a high-protein option that pairs well with the fruitiness of the muffins. It’s a great choice for those seeking a protein-packed breakfast.

Leftover Ingredient Tips:

  • Persimmons: If you have extra persimmons, you can enjoy them as a healthy snack or add them to salads for a burst of sweetness. They can also be blended into smoothies, turned into fruit compote, or used in other baked goods like pies, tarts, or fruit crisps.
  • Minced Ginger: Ginger has numerous uses in the kitchen. You can store the extra minced ginger in an airtight container in the freezer for future recipes. It can be grated or used in stir-fries, soups, sauces, and tea
  • Sliced Almonds: Extra sliced almonds can be sprinkled on top of salads or yogurt for added texture and nutrition. They can also be used in various baked goods, like cookies or granola.

Meal Prep Tips:

  • Storage Tips: If you plan to consume the muffins within 1-2 days, you can store them at room temperature in an airtight container. Make sure they are fully cooled before sealing in the container. Otherwise, store the muffins in the refrigerator.
  • Reheating Tips: reheat muffins from the refrigerator, simply microwave them for 10-15 seconds. This short burst of heat will restore some of the muffin’s softness without making it soggy.
glass breakfast meal prep containers with persimmon muffins
round white plate with persimmon almond muffins.

Persimmon Almond Muffins

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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 2


  • blender
  • muffin pan
  • oven


  • 2 persimmons
  • 1 large egg
  • 1/4 cup olive oil
  • 1/2 cup brown sugar
  • 1 tbsp minced ginger
  • 3/4 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 2 tbsp sliced almonds


  • Pre-heat the oven to 350F
  • Remove the top stem of the persimmon and peel the skin. Place the persimmons and olive oil in a blender and puree until smooth. Pour the blend into a mixing bowl and add the egg, brown sugar, and cinnamon. Use a whisk to blend it all together.
  • Next, add the baking powder, baking soda, and flour. Whisk until the batter is smooth.
  • Grease a muffin pan and spray it with cooking spray. Use a 1/4 cup scoop to evenly pour the batter into each muffin well. Top each muffin with sliced almonds. Bake for 15-20 minutes.

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Frequently Asked Questions

Can I use other nuts besides almonds for topping?

Yes, you can use other nuts like walnuts or pecans as a topping for these muffins, or omit them if you have nut allergies. Dried fruit such as cranberries or raisins are also a tasty option.

Can I omit ginger if I don’t have it on hand?

Yes, you can omit the minced ginger if you don’t have it, but it adds a delightful zesty kick to the muffins. You can also use ground ginger as a substitute.

Can I substitute white sugar for brown sugar?

Absolutely, you can use white sugar as a substitute for brown sugar if you prefer. Keep in mind that brown sugar adds a touch of molasses flavor, so the taste may vary slightly.

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