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Roasted Broccolini with Dried Cranberries


Roasted Broccolini with Dried Cranberries

Servings: 2


  • 6 oz broccolini
  • 1/4 cup diced red onion
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1/4 cup dried cranberries
  • paprika, onion powder, garlic powder
  • salt pepper


Pre-Cook (Mise En Place)

  • Gather your equipment: oven, cutting board, knife
  • Preheat your oven to 400F
  • Coat the broccolini with 2 tbsp of olive oil and 1/4 cup of balsamic vinegar
  • Season with 1 tsp of paprika, 1 tsp of onion powder, 1 tsp of garlic powder, salt and pepper
  • Dice the red onion and mince the garlic

Cooking Method:

  • Place the broccolini on a sheet pan and top it off with the red onion and garlic.
  • Cook in the oven for 15-20 minutes until crispy and roasted
  • Remove from the oven and place on a serving dish
  • Add the dried cranberries on top

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