A healthy and savory blend of ground beef and colorful vegetables cooked all in one skillet. Good ground beef recipes are so versatile.
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You can’t really go wrong with savory ground beef browned in a skillet. All you need is budget-friendly ingredients and seasonings and you have an easy and delicious meal ready in less than 20 minutes.
Why is this easy ground beef recipe great any time of the year?
- You can pair it with any local, seasonal veggies you have on hand.
- Pick from fresh, frozen, canned, or even a combination of all.
- You just need a few seasonings to enhance the simple ingredients to bring it all together.
Ingredients and Variations
- Ground Beef: We used lean ground beef, but you can also use ground turkey or ground chicken.
- Peas and Carrots: Frozen peas and carrots are a great staple to have in your freezer at all times. You can use them in soups, on top of salads, or in any skillet dish just like this.
- Yellow Squash: Squash is a budget-friendly ingredient that is low in calories and it adds great bright colors to any dish
- Seasonings: We used Italian seasoning, paprika, garlic powder, and salt
- Olive oil: Keep it heart healthy with olive oil, and you can also use avocado oil
How to Make Sauteed Beef with Vegetables
- Add oil to a hot pan and saute onions until they soften
- Brown your beef and add the seasonings
- Finally, add the peas, carrots, and yellow squash and cook until tender
Reference the recipe card below for detailed instructions.
Meal Prep Tips for Ground Beef and Veggies
- Extra flavor: If you want to add more of a savory flavor, add 1/2 cup of tomato sauce or 1 tbsp of tomato paste while you brown the meat.
- To Serve: Serve this dish with a side of brown rice, on top of a lettuce wrap, or even with a side of mashed potatoes or cauliflower
- To Reheat: Warm it up in the microwave for a few minutes
- To Store: Store in an airtight container in the refrigerator for 3 to 4 days
Frequently Asked Questions
Can I use other ground meat?
Of course! You can make it with ground chicken, turkey, or even pork.
What other low-carb vegetables can I use with ground beef?
Broccoli, green beans, cauliflower, bell peppers, and asparagus are all great low-carb options to make with sauteed ground beef.
What other seasonings can I use in ground beef recipes?
We often season ours with soy sauce for Asian-inspired dishes or you can use chili powder and cayenne if you are looking for heat.
Sauteed Ground Beef with Spring Veggies
Equipment
Ingredients
Instructions