Scrambled Eggs with Sausage and Kale
Servings: 2
Ingredients
- 4 each eggs
- 4 cups kale
- 1/4 cup red onion
- 1/2 cup cherry tomatoes
- 1 cup sliced sausage
- 2 tbsp olive oil
- salt and pepper
Instructions
Pre-Cook (Mise En Place)
- Gather your equipment: small 6 inch saute pan, cutting board, knife
- Preheat the saute pan on medium high heat
- Slice the cherry tomatoes
- Slice the sausage
- Scramble the eggs in a bowl
Cooking Method:
- Add 1 tbsp of olive oil to the saute pan
- Saute the sausage until golden brown, add the red onion, cherry tomatoes, and kale. Stir well
- Remove the mixture from the pan
- Add the scrambled eggs into the pan and cook for 3 to 5 minutes until the eggs have set
- Serve the eggs with the vegetable and sausage mixture