Add oil to a saute pan on medium-high heat and saute the sausage slices until they are golden brown (about 2 to 3 minutes).
Next, add the red onion, cherry tomatoes, and kale and stir until they soften
Remove the mixture from the pan
Add the scrambled eggs into the pan and cook for 3 to 5 minutes until the eggs have set
Serve the eggs with the vegetable and sausage mixture
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The Chef of PrepYoSelf
Welcome to our world of healthy, delicious, and affordable eating! Enjoy a variety of unique recipes created by Christine, a nutritionist and trained chef, designed for busy lifestyles.
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Scrambled Eggs with Sausage and Kale
Equipment
Ingredients
Instructions