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Scrambled Eggs with Sausage and Kale

Scrambled Eggs with Sausage and Kale

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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 2


  • knife
  • cutting board
  • spatula
  • saute pan


  • 4 each eggs
  • 2 cups baby kale
  • 1/4 cup red onions (diced)
  • 1/2 cup cherry tomatoes (sliced)
  • 1 each pre-cooked sausage links (3 oz)
  • 1 tbsp olive oil
  • 1/4 tsp salt


  • Scramble the eggs in a bowl
  • Add oil to a saute pan on medium-high heat and saute the sausage slices until they are golden brown (about 2 to 3 minutes).
  • Next, add the red onion, cherry tomatoes, and kale and stir until they soften
  • Remove the mixture from the pan 
  • Add the scrambled eggs into the pan and cook for 3 to 5 minutes until the eggs have set
  • Serve the eggs with the vegetable and sausage mixture