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Sheet Pan Chicken Stir Fry

sheet pan chicken stir fry
Chicken Stir Fry

Sheet Pan Chicken Stir Fry

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Prep Time 5 mins
Cook Time 20 mins
Course dinner, Main Course
Cuisine Asian
Servings 2


  • knife
  • cutting board
  • mixing bowl
  • sheet pan
  • oven


  • 12 oz boneless chicken thighs
  • 1 each yellow bell pepper (sliced)
  • 1 cup baby carrots
  • 2 cups snow peas


  • 1 tbsp ginger (minced)
  • 1 tbsp garlic (minced)
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice wine vinegar
  • 1 tbsp sesame oil


  • Pre-heat the oven to 400F. In a mixing bowl mix together the marinade until well blended.
  • Cut the chicken into small one inch chunks
  • Assemble the chicken and vegetables on a sheet pan. Pour the marinade over the chicken and veggies and mix it all together
  • Bake in the oven for about 20 minutes until the chicken cooks through to an internal temperature of 165F