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Shrimp Quesadillas

Shrimp Quesadillas

Servings: 2


  • 12 oz shrimp peeled and deveined
  • 4 each tortillas
  • 1 cup sliced mushrooms
  • 2 cups baby spinach
  • 1/4 cup shredded mozzarella
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp chili powder
  • 1/2 tsp salt


Pre-Cook (Mise En Place):

  • Gather your equipment: knife, cutting board, skillet, spatula

Cooking Method:

  • Add oil to a skillet on medium high heat. Saute the mushrooms and spinach until they soften.
  • Next, add the shrimp and season with chili powder and salt. Saute until the shrimp fully cooks (about 3 to 5 minutes). Remove the shrimp mixture from the skillet.
  • Carefully wipe down the skillet to remove any residue. Then heat some butter in the pan on low to medium heat. Place a tortilla in the skillet and then layer the ingredients: cheese, shrimp mixture.
  • Top with a little more cheese and the top layer tortilla. Flip the quesadilla to toast the other side.
  • Remove the skillet and slice into quarters. Serve with choice of toppings such as pico de gallo, sour cream, or quacamole. Eat and enjoy!

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