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Steak and Watermelon Salad


Steak and Watermelon Salad

Servings: 4


  • 1.25 lbs flank steak
  • 2 cups fresh watermelon
  • 1 cup cherry tomatoes
  • 8 cups salad mix 1 bag
  • chili powder, paprika, garlic powder, onion powder
  • salt and pepper


Pre-Cook (Mise En Place)

  • Gather your equipment: Indoor Griddle/Grill, Oven/Toaster, cutting board, knife, small sheet pan or oven plate
  • Preheat your oven to 400F
  • Preheat your Indoor Griddle/Grill on Medium High
  • Marinate the flank steak with 1 tbsp of salt and pepper, 1 tbsp garlic powder, 1 tbsp paprika, 1 tbsp onion powder, 1 tbsp chili powder
  • Slice the cherry tomatoes in half
  • Cut the watermelon in small cubes (if you bought it whole, otherwise remove from the package)

Cooking Method:

  • Place the beef on the preheated indoor griddle/grill and sear the beef on each side for 2-3 minutes until golden brown
  • Remove the beef from the indoor griddle and place it on a sheet pan. Place it in the oven for 15 minutes until the beef cooks all the way through
  • While the beef is cooking, assemble your salad by mixing the cherry tomatoes and watermelon in a bowl. Add the salad mix and dress it with your favorite salad dressing to your preferred taste (2 tbsp of dressing per serving)
  • When the beef is finished, set it aside to cool for 5 minutes
  • Slice the beef cross wise and add it to the salad mix

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