Posted on

Steak and Watermelon Salad


Steak and Watermelon Salad

No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Course lunch
Cuisine American
Servings 2


  • knife
  • cutting board
  • tongs
  • indoor grill pan


  • 12 oz flank steak
  • 1 cup watermelon (cubed)
  • 1/2 cup cherry tomatoes (sliced)
  • 4 cups salad mix
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil


  • Marinate the flank steak with chili powder, paprika, garlic powder, salt, and pepper. Then coat it with olive oil
  • Pre-heat the indoor grill pan on medium-high heat
  • Sear the steak on each side for about 3 to 5 minutes until it reaches your desired doneness
  • Then, assemble your salad by mixing the cherry tomatoes and watermelon in a bowl. Add the salad mix and dress it with your favorite salad dressing to your preferred taste (2 tbsp of dressing per serving)
  • When the beef is finished, set it aside to cool for 5 minutes
  • Slice the beef cross wise and add it to the salad mix

Sign up for Weekly Meal Plans

Want to get a whole week’s worth of healthy meals planned for you? Sign up for our membership and get full meal planS with step by step instructions to get you prepped and ready for the week