This year’s Thanksgiving festivities might look a bit different this year amid the coronavirus pandemic, and you’re probably trying to figure out what to make on Thanksgiving. Maybe instead of cooking in large meals for a packed house, you’re only with your immediate family or close friends that you’ve been cooped up with for the past few months. Well, it’s still a season for gratitude, and we can still enjoy some easy Thanksgiving recipes that bring some comfort and satisfy those appetites that we look forward to on this holiday. So here are some main dish options and side dishes for thanksgiving that you can whip up real quick and enjoy in the next couple of days.
Roasted Chicken with Green Bean Casserole
Instead of roasting the traditional turkey bird, you can still enjoy a juicy roasted chicken. The leftovers can also make for amazing chicken salad the days after. Chicken goes great with any side, but for this holiday, pair it with a Thanksgiving casserole like green beans. Green bean casserole is the quintessential Thanksgiving side dish.
Chicken Fried Chicken With Mashed Potatoes and Gravy
We always think of comfort food recipes for Thanksgiving, so there’s no better way to celebrate Thanksgiving dinners than biting into a juicy, crispy piece of fried chicken. But if you’re worried about all the calories of a classic deep fat fried chicken, then try this lighter version of Chicken Pan-Fried Chicken. Pair it with traditional thanksgiving sides such as easy mashed potatoes and gravy.
One-Pot Chicken Spaghetti
Who loves a good bowl of spaghetti? I know I do! So here’s a twist on the classic spaghetti using chicken breasts instead of ground meat. And the good news is that you can make it all in one pot. So yay for fewer dishes! So if you’re looking for Thanksgiving dishes that are quick and hearty, try out this simple One-Pot Chicken Spaghetti.
Pan-Fried Eggplant with Meat Sauce
If you love lasagna but could do without the carbs since you’re probably already grazing through desserts and other carb-loaded sides for Thanksgiving, then this is a great alternative that still brings all the great marinara flavors and cheesy goodness that we all enjoy in lasagna.
Stuffed Sweet Potatoes with Sausage
You can’t have a Thanksgiving meal if there aren’t sweet potatoes on the menu. This recipe is such a simple and easy to prep ahead meal. You’ve got the sweetness of the sweet potatoes combined with the savory and spiciness of the sausage. These are freezer friendly and great for making them in advance if you don’t want to spend all day cooking Thanksgiving meals.
Sheet Pan Chicken Sausage Meatballs with Balsamic Brussel Sprouts
For those that don’t want to deal with cooking with raw meat, don’t forget about pre-cooked frozen meat options. They taste just as good if you cooked them yourselves and they will cut your cook time in half. Try Aidell’s Chicken sausage meatballs and roast them in the oven with balsamic Brussel sprouts. This will allow you to get a good roast on the veggies and heat through the frozen meat options. Serve with your choice of grains such as barley, rice pilaf, orzo pasta, or low carb options such as cauliflower rice.
Balsamic Steak with Roasted Delicata Squash
Here’s a Healthy thanksgiving recipe for beef lovers. Enjoy an easy sheet pan steak meal marinated with the tangy and savory flavors of balsamic vinegar and Worcestershire sauce. Pair it with the seasonal delicata squash vegetable.
Turkey and Vegetable Couscous
If you must have turkey on Thanksgiving, but don’t want to deal with the hassle of cooking a large turkey, then use ground turkey. This easy skillet dish combines healthy and seasonal vegetables such as kale and butternut squash with yummy golden brown ground turkey.
