Roasted Rainbow Carrots and Green Beans
Servings: 2
Ingredients
- 1 package (7oz) Baby Rainbow Carrots
- 1 package (7oz) thin green beans (haricot verts)
- 1/4 cup balsamic dressing
- olive oil
- paprika, onion powder, garlic powder
- salt and pepper
Instructions
Pre-Cook (Mise En Place)
- Gather your equipment: sheet pan
- Preheat your oven to 425F
Cooking Method:
- Coat the rainbow carrots and green beans with 1 tbsp olive oil
- Season with 1 tsp of paprika, 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp salt and pepper
- Place the vegetables on the a sheet pan. Place in the oven and roast vegetables for 10-15 minutes
- Remove from the oven and place on a serving dish. Drizzle the vegetables with balsamic dressing (1/4 cup)