Season the vegetables with garlic powder and salt. Then coat them with olive oil and balsamic dressing
Place the vegetables on a sheet pan. Place in the oven and roast vegetables for 10-15 minutes
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The Chef of PrepYoSelf
Welcome to our world of healthy, delicious, and affordable eating! Enjoy a variety of unique recipes created by Christine, a nutritionist and trained chef, designed for busy lifestyles.
Roasted Rainbow Carrots and Green Beans
Equipment
Ingredients
Instructions