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Roasted Rainbow Carrots and Green Beans

rainbow carrots and green beans

Roasted Rainbow Carrots and Green Beans

Servings: 2


  • 1 package (7oz) Baby Rainbow Carrots
  • 1 package (7oz) thin green beans (haricot verts)
  • 1/4 cup balsamic dressing
  • olive oil
  • paprika, onion powder, garlic powder
  • salt and pepper


Pre-Cook (Mise En Place)

  • Gather your equipment: sheet pan
  • Preheat your oven to 425F

Cooking Method:

  • Coat the rainbow carrots and green beans with 1 tbsp olive oil
  • Season with 1 tsp of paprika, 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp salt and pepper
  • Place the vegetables on the a sheet pan. Place in the oven and roast vegetables for 10-15 minutes
  • Remove from the oven and place on a serving dish. Drizzle the vegetables with balsamic dressing (1/4 cup)

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