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Stir Fry Snap Peas

Stir Fry Snap Peas

Servings: 2 people


  • 1 package (8oz) snap peas
  • 1/4 cup red onion
  • 1 cup cherry tomatoes
  • 1/4 cup coco aminos
  • 1 tbsp olive oil
  • paprika, onion powder, garlic powder
  • salt and pepper


Pre-Cook (Mise En Place)

  • Gather your equipment: saute pan, cutting board, knife
  • Preheat your saute pan to medium to high heat
  • Slice the cherry tomatoes and red onion

Cooking Method:

  • Add olive oil to the saute pan. Add the red onions and saute until wilted.
  • Add snap peas to the pan and season with 1 tsp of paprika, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt and pepper.
  • Add 1/4 cup of coco aminos (or soy sauce) and cook the snap peas for 3 to 5 minutes.
  • Remove from the pan and top it off with the fresh cherry tomatoes.

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