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Stir Fry Snap Peas

snap peas
snap peas

Stir Fry Snap Peas

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Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American, Asian
Servings 2


  • knife
  • cutting board
  • spatula
  • wok


  • 1 package (8oz) snap peas
  • 1/4 cup red onions (diced)
  • 1/2 cup cherry tomatoes (sliced)
  • 2 tbsp coco aminos
  • 1 tsp sesame oil
  • 1 tbsp olive oil


  • Add olive oil to the saute pan on medium-high heat and saute the red onions until they soften (about 2 to 3 minutes)
  • Next, add snap peas to the pan and season with coco aminos and sesame oil
  • Cook the snap peas for 3 to 5 minutes.
  • Remove from the pan and top it off with the fresh cherry tomatoes.