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Shrimp with Corn Medley

shrimp and corn

Shrimp with corn medley is a quick and easy recipe that offers a beautifully balanced flavor from the delicate shrimp to the corn and bell peppers. This meal will fill you up and leave you feeling full for hours while offering high protein and additional nutrients from the veggies. This is a fantastic meal for dinner or meal prep lunches. It reheats well and is unique compared to the usual meal prep recipes that are available.

shrimp and corn

Shrimp with Corn Medley

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Prep Time 5 minutes
Cook Time 15 minutes
Course dinner, Main Course
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • spatula
  • saute pan

Ingredients
  

  • 10 ounces shrimp (peeled and deveined)
  • 2 cups corn
  • 1 each red bell pepper (diced)
  • 1/4 cup red onions (diced)
  • 2 tbsp green onions (chopped)
  • 1 each lemon
  • 1 tbsp olive oil
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt

Instructions
 

  • Add oil to a saute pan on medium-high heat and saute the onions, green onions, and red bell pepper until they soften
  • Season with paprika, onion powder, and garlic powder
  • Next, add the green onions, corn, and shrimp and cook for about 3 to 4 minutes until the shrimp fully cooks and turns opaque
  • Remove the from the pan and squeeze the lemon juice on top