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Smoked Salmon and Fruit Salad

Smoked Salmon and Fruit Salad

Smoked salmon with fruit salad sounds like an unlikely pairing however if you haven’t tried it you will be amazed. The smoky, salty salmon mixes perfectly with the medley of fruit. The fruit brings out the flavor of the salmon and the salmon highlights the sweetness of the fruits. This fruit salad is filled rich with Omega-3 fatty acids, high in protein and has a abundance of antioxidants.

This smoked salmon salad is a refreshing and low calorie meal that can be prepped simply by cutting fruits and slicing salmon. Zero cooking makes this an attractive option for anyone less than cooking inclined or meal prepping for a day without access to a stove.

Smoked Salmon and Fruit Salad

Smoked Salmon and Fruit Salad

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Prep Time 5 minutes
Cook Time 10 minutes
Course lunch
Cuisine American
Servings 2


  • knife
  • cutting board
  • mixing bowl


  • 1 package (4 ounces) smoked salmon
  • 1 each avocado (diced)
  • 1/2 cup strawberries (sliced)
  • 1/2 cup blueberries
  • 1/2 cup cherry toatoes (sliced)
  • 4 cups salad mix
  • 4 tbsp choice of vinaigrette dressing
  • salt and pepper (as needed)


  • In a bowl place the salad mix at the bottom
  • Add the red onions, cherry tomatoes, and diced avocado, strawberries, and blueberries, and smoked salmon
  • Drizzle the salad on top with your favorite vinaigrette dressing