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Shrimp with Corn Medley

shrimp and corn
shrimp and corn

Shrimp with Corn Medley

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Prep Time 5 mins
Cook Time 15 mins
Course dinner, Main Course
Cuisine American
Servings 2


  • knife
  • cutting board
  • spatula
  • saute pan


  • 10 ounces shrimp (peeled and deveined)
  • 2 cups corn
  • 1 each red bell pepper (diced)
  • 1/4 cup red onions (diced)
  • 2 tbsp green onions (chopped)
  • 1 each lemon
  • 1 tbsp olive oil
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt


  • Add oil to a saute pan on medium-high heat and saute the onions, green onions, and red bell pepper until they soften
  • Season with paprika, onion powder, and garlic powder
  • Next, add the green onions, corn, and shrimp and cook for about 3 to 4 minutes until the shrimp fully cooks and turns opaque
  • Remove the from the pan and squeeze the lemon juice on top