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Soba Noodle Chicken Stir Fry

Soba Noodle Chicken Stir Fry

Servings: 4


  • 1 lb boneless chicken thighs
  • 6 oz soba noodles
  • 10 oz snap/snow peas
  • 1 each bell pepper
  • 1/4 cup sliced red onions
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 each lime
  • 2 tbsp hoisin sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp sesame oil


Pre-Cook (Mise En Place):

  • Gather your equipment: cutting board, knife, wok/saute pan, tongs
  • Boil soba noodles according to package instructions (usually 3 to 5 minutes)
  • Slice the onions and bell peppers, mince the garlic and ginger, and dice the chicken into 1 inch square pieces.

Cooking Method:

  • Add oil to a heated pan on medium high heat. Saute the chicken until it turns golden brown and fully cooks (5 to 7 minutes). Season with garlic powder and salt.
  • Add the onions, ginger, and garlic. Mix well for 1 to 2 minutes.
  • Then add the hoisin sauce, sriracha sauce, and soy sauce. Mix well so that the chicken is completed coated.
  • Add the snap/snow peas and bell peppers, then toss in the soba noodles (drained).
  • Finish it off with the sesame oil and fresh lime juice. Eat and enjoy!

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