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Easy Baked Salsa Chicken

Easy Baked Salsa Chicken

Servings: 4


  • 1 lb boneless chicken thighs
  • 2 cups salsa
  • 1 each bell pepper (optional)
  • 1 tsp garlic powder
  • 1 tsp salt


Pre-Cook (Mise En Place):

  • Gather your equipment: baking dish, measuring cup, knife, cutting board
  • Pre-heat oven to 400F
  • Slice bell peppers into thin strips

Cooking Method:

  • Cover the bottom of the baking dish with 1 cup of salsa
  • Arrange the chicken on top of the salsa. Season with garlic powder and salt
  • Pour the rest of the salsa on top of the chicken
  • Place the bell peppers on top
  • Bake in the oven for 30-45 minutes until internal temperature of the chicken reaches 165F
  • Remove from the oven. Slice into bite size pieces. Serve with tortillas or on top of a bed of rice.

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