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Sausage Fried Rice

Sausage Fried Rice

Servings: 6


  • 5 each sausage links (12 oz total)
  • 2 each large eggs
  • 5 cups cooked rice (best if using day old rice)
  • 3 each garlic cloves (minced)
  • 1 each red bell pepper
  • 2 cups frozen or fresh mixed vegetables
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tbsp sesame oil
  • 1 tbsp olive oil


Pre-Cook (Mise En Place):

  • Gather your equipment: Skillet, cutting board, knife, spatula
  • Mince garlic, cut bell pepper into small diced pieces, slice sausage into 1/4 inch coins

Cooking Method:

  • Add oil to a heated pan on medium high heat. Saute garlic and sausage until the sausage heats through.
  • Next, add vegetables and stir thoroughly
  • Then, add cooked rice to the skillet.
  • Season with soy sauce and garlic powder. Mix the rice well until it is completely coated with the soy sauce. (add more soy sauce if needed)
  • Then, create a whole in the middle of the pan and crack two eggs. Scramble the eggs until they have cooked and firmly set. Once cooked, mix it well into the rice mixture.
  • At the end, top off the rice with sprinkles of sesame oil for more flavor. Eat and enjoy!

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