Tag: lunch

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Grilled Cherry Chipotle Glazed Chicken Lettuce Wraps

rectangle plate with corn, avocado, grilled chicken, cherries, cucumbers, and lettuce

Grilled Cherry Chipotle Glazed Chicken Lettuce Wraps are a meal prep superstar that not only saves you time and money but also delivers a burst of flavors and textures that can rival your favorite takeout dishes. With their versatility, freshness, and health-conscious approach, they’re the perfect addition to your weekly meal prep routine. Say goodbye to pricey takeout and hello to homemade goodness that’s just as tasty and even more satisfying! Happy eating!

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Why this chicken lettuce wrap recipe is better than takeout:

  • The contrast of tender, juicy chicken, smoky grilled corn, and crunchy lettuce provides a satisfying medley of textures.
  • The glaze’s sweet, smoky, and slightly spicy flavors create a harmonious balance that’s reminiscent of your favorite takeout dishes.
  • The cherry chipotle glaze not only adds incredible flavor but also helps preserve the chicken’s moisture, preventing it from becoming dry during reheating.
  • Homemade meals like these chicken lettuce wraps give you control over the ingredients, allowing you to make healthier choices.
  • You can reduce sodium and unhealthy fats, ensuring you get a balanced, nourishing meal without sacrificing taste.

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Ingredients you’ll need

  • Chicken: Chicken is high in protein, making them a healthy choice for meal prep.
  • Marinade: The combination of sweet frozen cherries and smoky chipotle peppers in adobo sauce creates a dynamic flavor profile that will tantalize your taste buds. The marinade uses pantry staples like soy sauce, garlic, and honey, minimizing the need for pricey specialty ingredients.
  • Lettuce: Lettuce leaves provide a low-carb, low-calorie base, and adding fresh vegetables like cucumber, tomatoes, and avocado boosts the nutritional value.
rectangle plate with corn, avocado, grilled chicken, cherries, cucumbers, and lettuce

The Cooking Technique:

  1. Preheat your oven to 400°F.
  2. Season corn with garlic powder and salt, coat with olive oil, and roast for 15 minutes.
  3. Blend chipotle peppers in adobo sauce, frozen cherries, soy sauce, garlic, honey, and olive oil until smooth.
  4. Marinate the chicken, ensuring it’s fully coated.
  5. Sear the chicken on an indoor grill for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
  6. Allow the chicken to rest for a few minutes before slicing it into thin strips.
  7. Serve the chicken wrapped in lettuce leaves, topped with roasted corn, cucumbers, tomatoes, sliced avocado, and fresh cilantro.

Reference the recipe card below for detailed instructions.

rectangle meal prep containers with corn, avocado, grilled chicken, cherries, cucumbers, and lettuce

Meal Prep Tips for Cherry Chipotle Chicken

  • Storage Tips: Store the lettuce leaves and toppings separately from the chicken and toppings to maintain freshness. Keep the chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, ensuring it’s well-wrapped to prevent freezer burn. If you have leftover chipotle cherry glaze or any dipping sauce, store it in a sealed container in the refrigerator. It can be used for future meals or as a dipping sauce for snacks.
  • Reheating Tips: To reheat the chicken and corn, place it in the microwave for 1-2 minutes or in a skillet on medium heat until warmed through. You can add a touch of butter or olive oil for extra flavor.
  • Ingredient Swaps: Experiment with different proteins like shrimp, ground turkey, or even tofu for a unique twist. Adjust cooking times and marinades accordingly. If cherries aren’t available, you can substitute them with other frozen fruits like raspberries, blackberries, or even pineapple to achieve a sweet and tangy glaze. If you prefer something heartier than lettuce for the chicken lettuce wraps, use cabbage leaves, collard greens, or even whole-grain tortillas as wrap alternatives.
chipotle chicken lettuce wraps

Grilled Cherry Chipotle Chicken Lettuce Wraps

Delight your taste buds with Grilled Cherry Chipotle Glazed Chicken Lettuce Wraps – a healthy, budget-friendly, and flavorful meal prep option bursting with sweet and smoky goodness!
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Prep Time 5 minutes
Cook Time 15 minutes
Course lunch, Main Course
Cuisine American, Latin
Servings 2

Equipment

  • knife
  • cutting board
  • blender
  • indoor grill pan
  • sheet pan
  • oven

Ingredients
  

Chicken and Marinade

  • 12 oz boneless chicken thighs
  • 1/4 cup chipotle peppers in adobo saue
  • 1/2 cup frozen cherries
  • 2 tbsp soy sauce
  • 1 tbsp garlic (minced)
  • 2 tbsp honey
  • 2 tbsp olive oil

Corn

  • 1 cup corn (frozen)
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 tbsp olive oil

Lettuce Wraps

  • 4 cups butter lettuce leaves
  • 3/4 cups cucumber (sliced)
  • 1/2 cup cherry tomatoes (sliced)
  • 2 each small avocado
  • 1/4 cup cilantro (chopped)

Instructions
 

  • Pre-heat the oven to 400F
  • Place the corn on a sheet pan and season with the garlic powder and salt. Coat with olive oil and roast in the corn for 15 minutes
  • Next, place marinade ingredients in a mixer and blend until smooth
  • In a mixing bowl, place the chicken with the marinade and make sure it is fully coated
  • Heat an indoor grill on medium-high heat. Sear the chicken on each side for about 5 to 6 minutes until it is fully cooked to an internal temperature of 165F
  • Let the chicken rest for a few mintues before cutting htem into thin strips
  • Serve the chicken with the lettuce wraps. Top them off with the corn, cucumbers, tomatoes, and sliced avocado. Garnish with fresh cilantro

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Frequently Asked Questions

Can I use fresh cherries instead of frozen ones?

Yes, you can use fresh cherries when they’re in season. Simply pit and freeze them before making the glaze for a similar flavor profile.

What can I do if I don’t have an indoor grill?

If you don’t have an indoor grill, you can use a stovetop grill pan or even an outdoor grill. Alternatively, you can pan-sear the chicken in a regular skillet.

How do I adjust the spice level of the chipotle glaze?

To control the spiciness, simply add more or fewer chipotle peppers to adobo sauce. Removing the seeds from the peppers will also reduce the heat.

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Pesto Shrimp Mini Pizza Sandwiches

round plate with english muffins topped with chopped shrimp, red onions, and cherry tomatoes with spring mix salad

Pesto Shrimp Mini Pizzas are a meal prep masterpiece that’s not only incredibly tasty but also budget-friendly and super convenient for all you busy individuals out there. These easy shrimp mini pizzas are the perfect solution for those days when you need a quick and satisfying meal without breaking the bank. Whip up a batch and enjoy these scrumptious delights any time you like! Happy meal prepping!

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round plate with english muffins topped with chopped shrimp, red onions, and cherry tomatoes with spring mix salad

Why Make These

  • These mini pizzas provide a balanced mix of macronutrients and essential nutrients, making them a smart choice for weight-conscious individuals. 

  • One of the biggest challenges in maintaining a healthy weight is controlling portion sizes. These mini pizzas come in built-in portions, making it easier to manage your calorie intake. Plus, the visual appeal of these bite-sized beauties helps satisfy your hunger.

  • Healthy eating doesn’t mean sacrificing flavor. The combination of the zesty basil pesto, succulent shrimp, and crisp vegetables creates a burst of taste that will keep your taste buds happy. This can help prevent cravings for less nutritious, high-calorie options.

  • The key to maintaining a healthy weight is to find meals that you genuinely enjoy and can sustain over the long term. Pesto Shrimp Mini Pizzas offer a delicious alternative to restrictive diets, helping you stay on track without feeling deprived.

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Basic Ingredients You’ll Need

  • Pre-cooked Shrimp (Peeled and Deveined): Start with pre-cooked shrimp, which you can easily find in the frozen section of your local grocery store. Be sure to defrost them according to the packaging instructions and then chop them up into bite-sized pieces. These little seafood gems are not only delicious but also packed with protein.

  • English Muffins: Our crispy, crunchy base is none other than the humble English muffin. They’re not only budget-friendly but also provide a perfect canvas for all our toppings.

  • Basil Pesto Sauce: This vibrant green sauce adds a burst of flavor to our pizzas. Its rich, herby notes complement the shrimp beautifully.

  • Cherry Tomatoes: These tiny bursts of sweetness will balance out the flavors and provide a juicy, fresh contrast.

  • Diced Red Onions: The onions add a delightful crunch and a hint of zing to every bite.

  • Spring Mix: For that refreshing touch, we’re using spring mix as a side salad. It’s a great way to get your greens in while enjoying your pizza.

  • Salad Vinaigrette: To dress our spring mix, whip up a simple salad vinaigrette using olive oil, vinegar,

round plate with english muffins topped with chopped shrimp, red onions, and cherry tomatoes with spring mix salad

How to Make These Mini Shrimp Pizza Sandwiches

  1. Start by defrosting the pre-cooked shrimp following the packaging instructions.Once they’re ready, chop the shrimp into bite-sized pieces. They’ll be the star topping on our pizzas!

  2. Slice the English muffins in half and lay them out on a plate. Evenly spread the basil pesto sauce on each side of the muffin halves. This is where the magic begins!

  3. Sprinkle the chopped shrimp, sliced cherry tomatoes, and diced red onions on top of the pesto-covered muffin halves. The colors and textures are just fabulous!

  4. In a separate bowl, prepare your spring mix. Mix together your salad vinaigrette ingredients (olive oil, vinegar, lemon juice, salt, and pepper) in a small bowl. Drizzle it over the spring mix and toss well.

  5. Plate up your Pesto Shrimp Mini Pizzas alongside the fresh spring mix salad. Drizzle some more vinaigrette on the salad for that extra zing.

Reference the recipe card below for detailed instructions.

glass meal prep containers with english muffins topped with chopped shrimp, red onions, and cherry tomatoes with spring mix salad

Meal Prep Tips

  • To store these mini pizzas, place them in an airtight container in the refrigerator for up to 3-4 days. The salad should be stored separately to keep it fresh.

  • If. you want to eat these warm, simply pop them in the toaster oven at 350°F (175°C) for about 3 to 5 minutes or until they’re heated through. This will keep the muffins nice and crispy.

  • Feel free to get creative with ingredient swaps. You can use whole wheat English muffins for a healthier twist or add some mozzarella cheese if you’re feeling cheesy!

glass meal prep containers with english muffins topped with chopped shrimp, red onions, and cherry tomatoes with spring mix salad

Shrimp mini pizzas

Pesto Shrimp Mini Pizzas

Enjoy a guilt-free delight with Pesto Shrimp Mini Pizzas: bite-sized, protein-packed perfection for busy, health-conscious individuals.
No ratings yet
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Prep Time 10 minutes
Course lunch
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • mixing bowls

Ingredients
  

  • 6 oz pre-cooked shrimp (peeled and deveined)
  • 2 each english muffins
  • 4 tsp basil pesto sauce
  • 1/4 cup cherry tomatoes (sliced
  • 2 tsp red onions (sliced)
  • 4 cups spring mix salad

Lemon Dressing

  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/4 tbsp dried oregano
  • 4 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Defrost the pre-cooked shrimp according to the packaging instructions. Then chop it up into bite size pieces
  • Slice the english muffins in half and evely spread the pesto sauce on each side
  • Add the chopped shrimp, sliced tomatoes, and diced red onions on top
  • Next, prepare the salad dressing in a bowl and mix well until well blended
  • Serve the mini pizzas spring mix and drizzle with the lemon vinaigrette

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Frequently Asked Questions

Can I use fresh shrimp instead of pre-cooked shrimp?

Absolutely! Just ensure they are cooked thoroughly before adding them to the pizzas.

Is this recipe suitable for a low-carb diet?

To make it low-carb, you can use cauliflower crusts or a similar

What can I use as a substitute for basil pesto sauce?

If you’re not a fan of basil pesto, try using a tomato-based sauce or a creamy garlic sauce for a different flavor profile.

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Ground Beef Meal Prepping

ground beef with spaghetti bolognese

Ground beef meal prepping is one of the best set of skills and recipes to improve your meal routine. Ground beef is versatile, quick and easy to cook. Most cuisines in the world use some kind of ground beef. From meatloaf to meatballs, from tacos to lettuce wraps, ground beef can do it all.

Not all ground beef is the same. Knowing the right ground beef for the recipe, your dietary needs, and for meal prepping is important. 

Ground beef meal prepping is affordable but that doesn’t mean you should always buy the cheapest ground beef that you can find. Quality ground beef is worth the money. It tends to be healthier and tastier. This is especially important for meals like hamburgers or meatloaf, any recipe that focuses on the flavor of the ground beef as opposed to a lot of sauces or seasonings.

meatloaf patties

Fatty Ground Beef (70% Lean, 30% Fat)
One of the most common ground beef options at the grocery store is 70% lean beef mixed with 30% fat. This makes the ground beef flavorful, juicy is a great choice for hamburgers or recipes with chilis involved. The fat can cool down the heat of the chilis and retain the flavor. Expect your final food volume to be lower if you use this type of ground beef. Much of the contents will melt away since it’s fat so you may want to make portions bigger than you would expect.

Medium Ground Beef (80% Lean, 20% Fat)
This is another of the most common ground beef types that you’ll find. Medium ground beef is a little less fatty which makes it a better choice for meal prepping recipes that will mask a bit more of the flavor. Tacos, spaghetti, casseroles are great examples of times to use medium ground beef over fatty or lean mixtures.

Lean Ground Beef (85% Lean, 15% Fat)
Lean ground beef can often be interchanged with medium ground beef and depending on your grocery store this can be hard to find. 

Extra Lean Ground Beef (90 – 95% Lean, 5 – 10% Fat)
This is the last most common ground beef type that you’ll find at your grocery store. Depending on the brand, it’ll have slightly different ratios but is essentially the same. This is a healthier option to the others since it starts out with less fat so there is less that you need to remove from the beef when cooking. This is a great option for use in recipes that are adding moisture back into the meal by other means. Cooking with fats or oils from other sources like chili oil can replace the ground beef fat and bring new flavors to the dish.

Ground Sirloin or Ground Round
This has become more common at grocery stores and is more expensive but also from a better cut. If you don’t mind the extra cost and you’re really looking for something with a bit more flavor, this is an excellent option. These products tend to be on the leaner side so if you’re health conscious but still want that beef flavor, consider this as the best option.

Blended Ground Beef
Many stores offer their own blends which can change from day to day but offer a more unique and personalized experience. There is something special about interacting with your local butcher, even if it is a large grocery store, and using the products you know were made in house rather than a big factory. If that’s important to you. Also, if you’re buying enough ground beef you can have a custom blend made for you by the butcher as well. If you have specific dietary needs, this is a good option.

Great Ground Beef Meal Prepping Recipes

Hamburgers
The classic hamburger is an easy and quick meal to make and there are tons of different combinations that you can do with ground beef. Mix in peppers, herbs, and cheeses for a unique hamburger experience. Obviously when storing hamburgers you should store the patties as separately as possible so they don’t stick together, especially if you apply cheese when cooking. Store the buns and veggies in separate containers or use a meal prep container with multiple compartments.

Tacos and Burritos
Ground beef tacos are another super easy meal to whip up. A bit of taco seasoning added to the cooking ground beef and you have multiple ways that you can use it. Prep your veggies, beans or rice and you can create a tasty and nutritious meal.

Spaghetti Bolognese
Spaghetti with a meat red sauce is one of the original ground beef meal prepping recipes. It’s easy, quick, and can make a ton of food affordably. It also stores and reheats very well. It’s filling and tastes great on top of everything. This is a definite go-to meal for the busy work weeks.

Meatloaf
Another classic ground beef meal prepping recipe is meatloaf. This is a meal that really can be anything that you want it to be. Adjust the recipe to fit your particular tastes. Substitute veggies and spices and you’ll find meatloaf to really be a general term for a dish that can be anything you want it to be. It can also be very healthy if you adjust your ground beef, vegetables, and sauces to be healthier.

Stir-Fry
Ground beef stir-fry can be an easy and quick meal that can be made in any volume that you like. Change up the spices and veggies that you use to make tons of variations of a stir-fry and appreciate different profiles. This can also bring a different texture to ground beef if you’re getting tired of the same ground beef experience. Beef and Broccoli is a popular option by the way.

stuffed lasagna peppers

Stuffed Peppers
Ground beef meal prepping can be fun and colorful. Stuffed peppers with ground beef bring the color of the bell peppers, not to mention the sweetness, with the savoriness of the ground beef. Add some additional veggies on top and some healthy melted cheese for a delicious meal.

Casseroles
Casseroles are an old classic for ground beef as well as ground beef meal prepping. Casseroles are a great option for mixing many different ingredients, easy cooking, and can make a lot of food easily. There may be more casserole recipes available than any other recipe types so you’ll have plenty of options to mix up the routine.

Beef and Rice Bowls
One of the best and easiest recipe types for ground beef meal prepping is beef and rice. It sounds so simple but there are limitless ways for you to season the beef, tons of veggie combinations to put with it, and you can spice the rice or use different types of rice. These are perfect recipes for stepping outside of your normal routine as you can always mix it up later or add additional sauces if it doesn’t turn out like you wanted.

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Grilled Asian Skirt Steak with Roasted Bok Choy

round plate with grilled skirt steak and roasted bok choy and shiitake mushrooms

Grilled Asian Skirt Steak with Roasted Bok Choy and Mushrooms is your gateway to delicious, health-conscious, budget-friendly meals that won’t leave you chained to the stove. Embrace the convenience, revel in the flavors, and let this recipe elevate your meal prep game like never before. You’ll definitely indulge in the gratification of crafting this scrumptiuous dish and discover that meal prepping can be both an enjoyable journey and a rewarding destination.

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round plate with grilled skirt steak and roasted bok choy and shiitake mushrooms

Why You’ll Enjoy This

  • This recipe streamlines meal preparation by combining marinated grilled steak with roasted veggies, ensuring a balanced and satisfying meal without requiring excessive hours in the kitchen.
  • The infusion of soy sauce, honey, and sesame oil imparts an Asian-inspired symphony of tastes that bursts with every bite, turning mundane meals into delightful culinary adventures.
  • This dish accommodates different dietary preferences by offering ingredient swaps – from protein sources to vegetable choices – making it an inclusive option for diverse tastes.
  • By prepping ahead, you transform mundane lunch breaks into delightful moments of savoring a home-cooked masterpiece. The ease of assembly and reheating ensures that you remain fueled and energized throughout your day.

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Ingredients You’ll Need

  • Juicy and tender skirt steak is marinated to perfection. The combination of soy sauce, honey, and sesame oil creates an irresistible umami flavor profile that will make your taste buds sing! Skirt steak, often celebrated for its rich flavor and tender texture, takes center stage in our Grilled Asian Skirt Steak recipe. Derived from the diaphragm muscle of the cow, this cut boasts a pronounced beefy taste that’s perfect for absorbing marinades and seasonings.
  • Baby bok choy, a staple in Asian cuisine, offers a delightful combination of crispness and mild sweetness. Its tender leaves and stalks are not only visually appealing but also add a refreshing element to the dish. This leafy green is a fantastic source of vitamins A and C, as well as minerals like calcium and iron. Incorporating bok choy into your meal prep adds a nutritious punch to your plate. In our recipe, roasting imbues it with a hint of caramelization while retaining its freshness.
  • Shiitake mushrooms, cherished for their distinct earthy flavor, complement the dish’s Asian theme beautifully. These fungi bring depth and complexity to the plate. Shiitakes are a powerhouse of umami, the fifth taste sensation that adds depth and savoriness to dishes. Their inclusion amplifies the overall flavor profile of the meal. These mushrooms have a meaty texture when cooked, offering a satisfying chewiness that pairs well with the tender steak and bok choy. Shiitakes are packed with essential nutrients, including B vitamins, fiber, and minerals. They contribute both flavor and nutritional benefits to the dish.
round plate with grilled skirt steak and roasted bok choy and shiitake mushrooms

How to Make Grilled Skirt Steak and Roasted Veggies

  1. To start, set your oven to a toasty 400°F (200°C). This initial step sets the stage for the culinary magic about to unfold.
  2. Trim the bottom stalk of the bok choy, separate those vibrant leaves, and give them a thorough rinse. Lay them out with the shiitake mushrooms on a trusty sheet pan.
  3. Drizzle the soy sauce, sesame oil, and a pinch of garlic powder over the bok choy and mushrooms. Now, let your oven do its thing, roasting them for 10-12 minutes until they’re golden and tender.
  4. While the veggies are getting cozy in the oven, let’s tend to that delectable skirt steak. Season it with soy sauce, honey, garlic powder, a pinch of salt, and more of that savory sesame oil.
  5. Fire up an indoor grill pan on medium-high heat. Sear your marinated steak for 4 to 5 minutes on each side, until it’s cooked to perfection. Aim for that ideal internal temperature of 145°F (63°C). Afterward, give your steak a moment to rest before slicing it into elegant, thin strips.

Reference the recipe card below for detailed instructions.

round plate with grilled skirt steak and roasted bok choy and shiitake mushrooms

Meal Prep Tips

  • Storing: Store your prepped portions in airtight containers to keep those flavors intact and your ingredients fresh.
  • Reheating: When you’re ready to savor your creation, a quick spin in the microwave or a brief stint on the stovetop will restore the magic.
  • Ingredient Swaps: Feel free to put your own spin on this recipe. Swap the steak for chicken, tofu, or your favorite protein. Broccoli and snow peas are also great alternatives for veggie swaps.
round plate with grilled skirt steak and roasted bok choy and shiitake mushrooms
steak and bok choy

Grilled Asian Skirt Steak with Roasted Bokchoy

Elevate your weekday dining with Grilled Asian Skirt Steak paired harmoniously with Roasted Bok Choy and Shiitake Mushrooms. This convenient, flavorful delight offers a burst of Asian-inspired tastes while providing a nutrient-rich, budget-friendly solution for busy schedules.
No ratings yet
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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American, Asian
Servings 2

Equipment

  • knife
  • cutting board
  • sheet pan
  • tongs
  • indoor grill pan
  • oven

Ingredients
  

Steak and Marinade

  • 12 oz skirt steak
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 tsp sesame oil

Roasted Bokchoy and Mushrooms

  • 2 stalks baby bokchoy
  • 2 cups shiitake mushrooms
  • 1 tbsp soy sauce
  • 1/4 tsp garlic powder
  • 1 tbsp sesame oil

Instructions
 

  • Pre-heat the oven to 400F
  • Cut 1/2 of an inch from the bottom stalk of the bok choy. Separate out the leaves and thoroughly rinse it
  • Place the bok choy and shiitake mushrooms on a sheet pan and drizzle it with the soy sauce, sesame oil, and garlic powder. Roast in the oven for 10-12 minutes
  • Meanwhile, season the steak with the soy sauce, honey, garlic powder, salt, and sesame oil
  • Heat an indoor grill pan on medium-high heat and sear the steak on each side for about 4 to 5 minutes until it is fully cooked and reaches an internal temperature of 145F. Let it rest before slicing it into thin strips
  • Serve the steak with the roasted vegetables

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Frequently Asked Questions

Can I use a different type of steak for this recipe?

Absolutely! While skirt steak works wonderfully due to its tenderness and quick cooking time, you can experiment with other cuts like flank steak or sirloin. Adjust the cooking time accordingly to ensure your chosen cut is cooked to your liking.

Can I substitute the vegetables with others I have on hand?

Definitely! While roasted bok choy and shiitake mushrooms provide a wonderful Asian-inspired flair, you can swap them out for other roasted veggies like broccoli, bell peppers, or zucchini. Keep in mind that roasting times may vary, so adjust accordingly.

Can I use an outdoor grill instead of an indoor grill pan?

Of course! An outdoor grill will add a delightful smokiness to your steak. Preheat the grill to medium-high heat and follow the same grilling times as mentioned in the recipe. Keep an eye on the steak to prevent overcooking.

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High Protein Meal Prep Tips

meatloaf patties

High protein meal prep isn’t just for people trying to build muscles. Protein is connected to much more than that. 

High protein meals help you feel full faster so you won’t be as inclined to binge eat. It also helps with managing appetites so if you are trying to find a good rhythm and routine, add more protein into your diet.

Protein helps lower blood pressure which is a very important health consideration and many people base their entire meal plan around it. High protein foods will help and even if you don’t have high blood pressure now, it doesn’t hurt.

Protein boosts the metabolism, increasing fat burning which will help with weight loss and management. Even if you’re not trying to bulk for the gym but instead lose a few pounds, protein helps.

pork carnitas ingredients - high protein meal prep

High protein diets can also help with the body’s absorption of calcium and improve bone strength and health. It will also improve the rate at which the body heals after injury.

This list of ingredients is not the entire list of high-protein foods; however these are some of the most popular options because of affordability, accessibility, and flavor. These days, many recipes call for high-protein ingredients as the benefits are much more well known. 

Maximizing protein everyday can be tough but it’s easy to make substitutions while you’re meal prepping. Many of these ingredients have long shelf lives and can be stocked in your kitchen until you’re ready to use them. Having them on hand will make it easier to swap them in.

Top High Protein Ingredients

  • Black & Lima Beans: Beans are a great addition to many meals and are so easy to make. They’re also very affordable and have a long shelf life. 

  • Salmon: Salmon may not be the most affordable ingredient on this list but it is high in protein and Omega-3 fatty acids. Salmon can fill you up fast. When buying fish, just like with any other types of meat, look for deals, ask the butcher, buy in bulk and trim/cut yourself.

  • Cauliflower: Cauliflower has become one of the most common vegetable substitutes for carbs and meats. From cauliflower rice to cauliflower buffalo wings. This versatile veggie can do it all. It’s also high in protein so keep some in your meal prep rotation and it’ll be easy to pivot if you want to.

  • Broccoli and Asparagus: Although these veggies are not well known as high protein foods, they’re popular meal prep ingredients and can be good substitutes for other veggies that offer very little protein or nutrients.

  • Eggs: The wonder ingredient, eggs. Versatile, delicious, and high in protein – eggs can be added to almost any dish and prepared in many ways. Eggs should definitely be on your list when your increasing protein in your meal prep.

  • Beef: Ground lean beef is a good affordable option with high amounts of protein. Although it may not have as much protein for the weight as other meats, beef is very versatile and it’s difficult to just eat chicken with every meal. 

  • Chicken and Turkey: Both of these options are great and fairly interchangeable. Turkey tends to be a little cheaper and higher in protein but chicken isn’t far behind it. Try mixing it up between these two and add a bit of variety to your routine.

  • Oats: Oats can be a good option with complex carbohydrates and a good amount of protein that is not meat. If you have a vegetarian or vegan meal plan, oats are a great addition. Just remember to read the label and pay attention to sugars and other ingredients that have been added which may not be great for your diet.

  • Tuna: Especially canned tuna, which provides a large amount of protein, is affordable, and has a long shelf life. Canned tuna can round out a lot of meals with a unique and strong flavor. Consider substituting tuna for other proteins for a healthier option.

  • Spirulina: A biomass of cyanobacteria, which doesn’t sound as appetizing, however it often comes in powdered form and can easily be added to smoothies and juices. Spirulina is a great source of a ton of essential nutrients including protein, vitamin B, and iron.

  • Guava: One of the few fruits on this list, Guava is a sweet, tropical fruit that is delicious, a good source of protein and vitamin C, and a great addition to a lot of meals. Guava goes very well with sweet and tangy sauces, chicken, and salads. 

  • Hemp Seeds: Hemp seeds can be a good addition to your meal to add a bit of crunch and protein. Consider replacing elements of your favorite recipes with hemp seeds to mix it up.

  • Chia Seeds: Much like Hemp seeds, Chia seeds provide a good amount of protein as well as omega-3’s and other essential nutrients. The next time you meal prep, sprinkle some chia seeds on top as a healthy, high-protein garnish.

  • Peas: Peas may not have the most protein but they’re affordable and can be frozen so they last a long time. For meal prepping, this is a great vegetable to keep in the freezer and add to a meal or replace another ingredient to boost the protein.

  • Chickpeas: Chickpeas can be found in a lot of cuisines (especially Mediterranean) and if you’re looking for a vegetarian meal routine, chickpeas are a great addition. High in protein and fiber as well as being delicious and versatile, these legumes should be in your repertoire. They make great snacks as well so if you need something between meals, prepare some chickpeas instead of eating chips.

  • Greek Yogurt and Cottage Cheese: Plain Greek yogurt is delicious in smoothies, in sauces, or on the side as a dip for your meal prep. The same can be said for cottage cheese. There are a lot of recipes that take a classic sauce and substitute in these options for a healthier, high protein meal. They’re also versatile and work with savory or sweet as well as part of a meal or a snack.

  • Quinoa: One of the original “super” foods. Quinoa has become a staple of many high protein recipes these days. It’s one of a few complete vegetable protein sources. Quinoa tends to replace rice or other carbohydrates in meals but can also work well in other ways like salad toppings.

  • Almonds and Pistachios: Nuts in general tend to pack in the protein and almonds and pistachios are some of the best for it. There are a ton of snack options on the shelves for both of these but it’s also easy to make your own snack backs with these nuts. Look for recipes so you can save your money and more importantly control the additives that tend to make shelf snacks less healthy.

  • Lentils: Lentils are legumes, much like chickpeas, that offer a ton of protein for their weight and can easily be added to meals. Consider swapping rice or even quinoa for lentils to mix it up and keep a variety of options open.

Featured High Protein Meal Prep Recipes

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Air Fryer Turkey Deli Taquitos

rectangular plate with turkey and cheese taquitos with pico de gallo, avocado, and spring mix

Air Fryer Turkey Deli Taquitos – the ultimate air fryer lunch hero. Budget-friendly, time-saving, kid-approved, and infinitely customizable. Believe me, if you’re all about quick, budget-friendly, and delicious meal prepping, this is the game changer you’ve been waiting for!

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Calories: 585kcal | Carbohydrates: 56g | Protein: 34g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 2460mg | Potassium: 444mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1395IU | Vitamin C: 21mg | Calcium: 433mg | Iron: 4mg

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meal prep containers with turkey and cheese air fryer lunch taquitos with pico de gallo, avocado, and spring mix

We love Air Fryer Taquitos

  • First things first, let’s talk about the perks. Time-saving? Absolutely! With the mighty air fryer in your corner, you can whip up a batch of these taquitos in no time. Just a few minutes of prep, a quick air frying session, and boom! You’ve got a week’s worth of scrumptious lunches ready to roll
  • Now, let’s talk dollars and cents. These air fryer lunch taquitos are a budget-friendly masterpiece. All you need are some tortillas, lean turkey deli slices, and a sprinkle of cheddar cheese. It’s like a wallet-friendly flavor explosion! And guess what? You’re not only saving money, but you’re also saving those precious hours you’d otherwise spend queuing at the deli counter or going through the drive-thru.
  • Oh, and did I mention these taquitos are kid-approved? If you’re a parent, you know how finicky little taste buds can be. But fear not, these turkey and cheese delights are sure to be a hit with the kiddos. They’re just the right size for those tiny hands and big appetites. 

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Basic Ingredients You’ll Need

  • Flour tortillas are a versatile choice for wrapping up the delicious fillings. They’re soft and pliable, making them easy to roll. If you’re looking for a healthier option, you can opt for whole wheat tortillas for added fiber and nutrients.
  • Turkey deli slices provide a lean source of protein for these taquitos. They are a lower-fat alternative to other deli meats, and they offer a mild, savory flavor that pairs well with the other ingredients.
  • Cheddar cheese slices bring a wonderful creaminess and a hint of sharpness to the taquitos. They melt beautifully, holding the turkey slices together and adding that classic cheesy goodness.
  • Olive oil is brushed lightly on the taquitos before air frying. This step not only contributes to the delightful crispiness but also imparts a subtle flavor and helps achieve that golden-brown hue.
  • Avocado is a creamy and nutritious addition to the dish. It provides healthy fats, vitamins, and a luscious texture. Slicing it adds a touch of luxury to the plate and balances the flavors.
  • Spring mix or your preferred greens serve as the base of the side salad. They bring freshness, color, and a variety of nutrients to the meal. Feel free to choose your favorite leafy greens for the bed of the salad.
  • Pico de gallo is a simple and vibrant salsa made from fresh ingredients. Diced tomatoes provide juiciness, while finely chopped onions and cilantro add pungent and herbaceous flavors. Lime juice, salt, and pepper bring a zesty kick.
rectangular plate with turkey and cheese air fryer lunch taquitos with pico de gallo, avocado, and spring mix

How to Make Air Fryer Lunch Taquitos

  1. Lay out a tortilla and place one slice of cheddar cheese in the center. On top of the cheese, layer 2 oz of turkey deli slices.
  2. Roll the tortilla tightly around the fillings to form a taquito.Brush the rolled taquito lightly with olive oil all around to help achieve that crispy goodness.
  3. Place the taquitos in a single layer in the air fryer basket, seam side down, ensuring they’re not touching each other.
  4. Cook the taquitos for 5 to 6 minutes, or until they turn a beautiful golden brown and achieve that perfect crunch.
  5. While the taquitos are air frying, whip up the pico de gallo. Dice tomatoes, onions, and fresh cilantro. Combine the diced ingredients in a bowl, squeeze in some fresh lime juice, and season with salt and pepper to taste. Mix well to create vibrant and zesty pico de gallo.
  6. Once your taquitos are perfectly crispy and golden, take them out of the air fryer. On a plate, arrange a bed of spring mix or your favorite greens. Place the taquitos on top of the greens. Add a generous spoonful of homemade pico de gallo on one side of the plate. Artfully arrange the avocado slices next to the pico de gallo.

Reference the recipe card below for detailed instructions.

meal prep containers with turkey and cheese air fryer lunch taquitos with pico de gallo, avocado, and spring mix

Meal Prep Tips for This Air Fryer Taquito Recipe

  • Now, let’s get into the nitty-gritty of meal prep success. Storage is a breeze – once your taquitos are air-fried to golden perfection, let them cool completely before storing in an airtight container in the fridge.
  • And when hunger strikes, simply pop them back into the air fryer for a quick reheat. They’ll regain their delightful crunch and gooey cheese center like they were just freshly made.
  • Feeling adventurous? Feel free to switch up the ingredients! Swap turkey for chicken, experiment with different cheese blends, or go all-veggie for a meatless version. Your taste buds, your rules! 
rectangular plate with turkey and cheese taquitos with pico de gallo, avocado, and spring mix

Air Fryer Turkey Taquitos

Devour these Air Fryer Turkey Deli Taquitos and enjoy the satisfying crunch and flavors.
No ratings yet
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Prep Time 5 minutes
Cook Time 15 minutes
Course lunch, Main Course
Cuisine American
Servings 2
Calories 585 kcal

Equipment

  • knife
  • cutting board
  • Air Fryer

Ingredients
  

  • 8 oz sliced turkey deli
  • 4 slices cheddar cheese
  • 4 each whole wheat tortillas
  • 2 each avocado
  • 4 cups spring mix

Pico de Gallo

  • 2 each roma tomatoes (diced)
  • 1/4 cup red onions (diced)
  • 1/4 cup cilantro (chopped)
  • 1 each lime (juiced)
  • 1/4 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • For each taquito, layer one slice of cheese and 2 oz of turkey deli in the center of each tortilla
  • Roll them tightly and brush them lightly with olive oil all around
  • Place the taquitos in a single layer in the Air Fryer and Cook at 400F for 5 to 6 minutes until they are golden brown and crispy
  • Meanwhile, mix together the pico de gallo and slice the avocado
  • Serve the taquitos with a side salad topped with the pico de gallo and avocado

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 585kcalCarbohydrates: 56gProtein: 34gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 2460mgPotassium: 444mgFiber: 7gSugar: 7gVitamin A: 1395IUVitamin C: 21mgCalcium: 433mgIron: 4mg

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Frequently Asked Questions

How can I prevent the taquitos from unraveling in the air fryer?

To prevent unraveling, make sure to roll the tortillas tightly around the fillings before air frying. Placing them seam side down in the air fryer basket also helps them hold their shape.

Can I use pre-shredded cheese instead of cheese slices?

Of course! Pre-shredded cheese works just fine. However, using cheese slices helps keep the cheese evenly distributed, preventing clumps and ensuring a consistent melt.

Can I use whole wheat tortillas for a healthier option?

Absolutely! Whole wheat tortillas are a fantastic choice for a healthier spin on this recipe. They bring more fiber and nutrients to the table while maintaining that satisfying crunch.

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Beef Zucchini Nachos

wooden plate with sliced zucchini topped with ground beef, bell peppers, tomatoes, and shredded cheese

Beef Zucchini Nachos, your new meal prep superheroes. It’s like getting all the joy of restaurant nachos without the guilt or the hit to your wallet. So go on, get cooking, and enjoy every delicious, crunchy, and flavor-packed bite!

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Plate with chicken fajitas, mango salsa, and colorful bell peppers and onions served with tortillas.

Why We Love These Beef Zucchini ‘Nachos’

Say hello to the marvelously delicious Beef Zucchini Nachos – your new go-to for meal prep magic! These babies are so incredible, you won’t even be tempted by those takeout temptations anymore.

Picture this: layers of flavor-packed ground beef, sautéed white onions and yellow bell peppers, and the vibrant pop of cherry tomatoes. Oh, and let’s not forget the star of the show – sliced zucchini, standing in as your crispy, guilt-free “chips.” And guess what? They taste just as good, if not better, than your favorite restaurant nachos.

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Simple Ingredients You’ll Need

  • Ground Beef: The hearty foundation of our nachos, bringing a savory kick to the party.

  • White Onions & Yellow Bell Peppers: Sautéed to perfection, these guys add a sweet crunch and a colorful twist.

  • Cherry Tomatoes: Bursting with juiciness and freshness, they add a delightful pop of flavor.

  •  Shredded Cheddar Cheese: Melted and ooey-gooey, this cheese takes your nachos to a whole new level.

  • Sliced Zucchini: The brilliant stand-in for traditional chips – crispy, satisfying, and oh-so-healthy.

  • Seasonings (Chili Powder, Cumin, Paprika, Garlic Powder, Salt, Olive Oil): This powerhouse combo is like a party in your mouth, turning every bite into a fiesta!

wooden plate with sliced zucchini topped with ground beef, bell peppers, tomatoes, and shredded cheese

Easy Step-by-Step Process:

  1. Preheat the Oven: Crank it up to 400°F (200°C) and let it get all warm and cozy.

  2. Slice & Season: Grab your zucchinis and slice them into 1/4 inch thick rounds. Sprinkle them with a dash of garlic powder and salt, then give them a loving coat of olive oil.

  3. Bake the Zucchini Slices: Lay those seasoned zucchini rounds onto a baking sheet and slide them into the preheated oven. Let them bake for about 12 to 15 minutes, until they’re golden and crisp.

  4. Sauté Veggies: While your zucchinis are getting their crunch on, heat up a sauté pan on medium-high and add a dash of olive oil. Toss in those onions and bell peppers, giving them a quick sauté for 2 to 3 minutes until they’re tender.

  5. Add Beef & Seasonings: Time to introduce the ground beef to the pan. Sprinkle in your magnificent mix of chili powder, cumin, paprika, garlic powder, and salt. Give it all a sauté dance until the beef turns a beautiful golden brown, about 6 to 7 minutes.

  6. Build the Magic: Take your zucchini slices out of the oven – they’re probably dancing with excitement now. Arrange them on a plate or serving dish, then heap on that glorious seasoned beef. Shower it all with shredded cheddar cheese and the vibrant cherry tomatoes.

Reference the recipe card below for detailed instructions.

wooden plate with sliced zucchini topped with ground beef, bell peppers, tomatoes, and shredded cheese

Meal Prep Tips for Baked Chicken Fajitas

  • Storage: If you somehow have leftovers (they’re so good, it’s a rare occurrence), store the components separately. Keep the beef and veggies in an airtight container in the fridge, and the zucchini slices in a separate container.

  • Reheating: To experience the nacho joy all over again, simply reheat the beef and veggies in a pan over medium heat until warm. As for the zucchini “chips,” a quick pop in the toaster oven will bring back their crispy charm.

  • Veggie Swap: Feeling adventurous? Swap out the ground beef for ground turkey or even black beans for a vegetarian twist. And don’t hesitate to toss in some sliced jalapeños for an extra kick of spice!

glass rectangular meal prep containers with sliced zucchini topped with ground beef, bell peppers, tomatoes, and shredded cheese

zucchini nachos

Beef Zucchini Nachos

These low carb zucchini nachos are delicious, crunchy, and have a flavor-packed bite!
No ratings yet
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Prep Time 5 minutes
Cook Time 20 minutes
Course lunch, Main Course
Cuisine American, Mexican
Servings 2

Equipment

  • knife
  • cutting board
  • spatula
  • saute pan
  • sheet pan
  • oven

Ingredients
  

  • 10 oz ground beef
  • 2 each zucchini
  • 1/4 cup white onions (diced)
  • 1 each yellow bell pepper (diced)
  • 1/4 cup cherry tomatoes (sliced)
  • 1/2 cup shredded cheddar cheese
  • 1/8 tsp chili powder
  • 1/8 tsp cumin
  • 1/8 tsp paprika
  • 1/8 tsp garlic powder
  • 1/4 tsp salt
  • 1 tbsp olive oil

Zucchini

  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Pre-heat the oven to 400F
  • Slice the zucchini into 1/4 inch thick rounds. Season with garlic powder and salt. Coat with olive oil
  • Place the zucchini slices on a sheet pan and bake them in the oven for 12 to 15 minutes
  • Meanwhile, add olive oil to a saute pan on medium-high heat. Saute the onions and bell peppers until they soften (about 2 to 3 minutes)
  • Next, add the ground beef and seasonings and saute until it is fully cooked and golden brown (about 6 to 7 minutes)
  • Remove the zucchini slices from the oven and top them off with the taco meat. Top it off with shredded cheese and cherry tomatoes

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Frequently Asked Questions

Can I use a different type of meat?

Of course! While the original recipe features ground beef, you can easily switch it up. Try ground turkey, chicken, or even plant-based alternatives like crumbled tofu or tempeh for a vegetarian version.

Can I use pre-made taco seasoning?

Absolutely, using pre-made taco seasoning can save you time and effort. However, making your own seasoning blend from scratch as mentioned in the recipe allows you to customize the flavors to your liking.

Can I use different vegetables for sautéing?

Absolutely. The sautéed onions and bell peppers can be swapped with other veggies you enjoy, such as mushrooms, spinach, or even grated carrots. The goal is to add flavor and texture, so feel free to get creative!

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Roast Beef Deli Cheesesteak Sandwich

round plate with beef deli sandwich

Hello, my fellow food enthusiasts, let’s spice up our lunchtime routine with this incredible Roast Beef Deli Cheesesteak Sandwich. With its wholesome ingredients, fantastic flavors, and easy preparation, it’s a game-changer for your meal prep game. Get ready to savor every bite and enjoy a lunch that’s packed with love and flavor. Happy cooking!

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This Roast Beef Deli Cheesesteak Sandwich isn’t just a taste sensation, but it’s also a budget-friendly option that will leave you wondering if you stepped into a gourmet sandwich shop. Let me break it down for you:

Affordable Ingredients: One of the best things about this sandwich is that its main ingredients are readily available and won’t break the bank. Whole wheat bread, roast beef deli meat, sliced cheddar cheese, fajita bell peppers, onions, and tomatoes are all wallet-friendly options that can be easily found at your local grocery store.

Flavorful DIY: By making this sandwich at home, you have full control over the ingredients and their quality. You can ensure that your roast beef is top-notch, your veggies are fresh and vibrant, and your cheese is the perfect match for your taste buds. Plus, adding those cooked fajita bell peppers and onions brings a gourmet touch to the sandwich without the gourmet price tag.

Gourmet Touch on a Budget: The combination of high-quality ingredients, like the roast beef and cheddar cheese, elevates the flavors and creates a gourmet experience without the hefty price of a fancy sandwich shop. The mix of textures and flavors, along with the fajita-style veggies, adds a gourmet twist that will make you feel like a master chef.

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Deli Cheeseteak Sandwich Ingredients

  • Let’s dive into the ingredients that make this sandwich a lunchtime superstar. First up, we have whole wheat bread. Not only does it provide a wholesome base for our sandwich, but it also adds a nutty flavor and a delightful chewiness. Whole wheat bread is a great choice for those seeking a healthier alternative without compromising on taste.

  • Next, we have the star of the show: roast beef deli meat. Picture thinly sliced, succulent roast beef that melts in your mouth, delivering a rich, savory taste. It’s like a flavor explosion in every bite! The roast beef brings a hearty element to our sandwich, making it a filling and satisfying option.

  • But wait, we’re not done yet! To take this deli sandwich to the next level, we’re adding sliced cheddar cheese. Imagine the creamy, gooey texture of the cheese mingling with the warm roast beef—it’s pure bliss! The cheddar cheese adds a delightful sharpness and richness, perfectly complementing the other ingredients.

  • Now, here’s where we really turn up the flavor dial: fajita bell peppers and onions. By incorporating these cooked veggies into our sandwich, we’re introducing a burst of color and a delightful tang. The combination of sweet bell peppers and savory onions adds a tantalizing twist that will have your taste buds singing!

  • And let’s not forget about the tomato! Slices of ripe, juicy tomato bring a refreshing element to the sandwich, balancing out the richness of the roast beef and cheese. Plus, it adds a lovely pop of color and juiciness that takes this sandwich to a whole new level of deliciousness.

round plate with beef deli sandwich

How to Make a Roast Beef Deli Cheesesteak Sandwich

Now, let me share a little secret with you: this Roast Beef Deli Cheesesteak Sandwich is not only mouthwatering, but it’s also incredibly easy to make. The only thing you really need to cook is the fajita peppers.

To make the fajita bell peppers and onions, start by heating a pan over medium heat with a drizzle of oil. Add sliced bell peppers and onions, and sauté until they become tender and slightly caramelized. You can also season them with fajita seasoning or a blend of spices like cumin, paprika, and chili powder for an extra kick of flavor.

Then, simply layer the roast beef, cheddar cheese, fajita bell peppers and onions, and tomato slices between two slices of whole wheat bread. Press it together gently, and voila! You’ve got yourself a flavor-packed lunch that will make your colleagues drool with envy.

Reference the recipe card below for detailed instructions.

    meal prep containers with beef deli sandwich

    Meal Prep Tips

    • When it comes to meal prep, it’s essential to store your sandwiches properly to keep them fresh. Wrap each sandwich tightly in plastic wrap or place them in airtight containers. Pop them in the refrigerator, and they’ll stay fresh for up to three days. Now you can say goodbye to boring lunches and hello to a delightful homemade sandwich that will make you the envy of the office!

    • But why stop there? You can pair this Roast Beef Deli Cheesesteak Sandwich with a variety of delicious sides to make it a well-rounded meal. How about some crispy sweet potato fries, a refreshing green salad, or even a cup of hot soup on the side?

    meal prep containers with beef deli sandwich

    Beef Sandwich

    Deli Style Cheesesteak Sandwich

    Whether you're packing this sandwich for lunch at the office or enjoying it at home, you'll savor every bite and appreciate the wallet-friendly goodness of this scrumptious sandwich.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 10 minutes
    Course lunch, Main Course
    Cuisine American
    Servings 2

    Equipment

    • knife
    • cutting board
    • saute pan
    • spatula

    Ingredients
      

    Sandwich Ingredients

    • 4 slices whole wheat bread
    • 4 oz roast beef deli meat
    • 2 slices cheddar cheese
    • 1 each green bell pepper (sliced)
    • 1/4 cup red onions (sliced)
    • 1 tbsp olive oil
    • 1 each roma tomato (sliced)

    Salad Ingredients

    • 4 cups spring mix
    • 4 tbsp choice of salad dressing

    Instructions
     

    • Add oil to a pan on medium high heat and saute the bell peppers and onions until they soften
    • Next, add the sliced cheese to the bottom layer of the sandwich bread, layering the roast beef on top
    • Top it off with fresh sliced tomatoes, the sauteed bell peppers, and onions. Then add the top layer of the sandwich bread
    • Slice in half and enjoy with a side salad and dressing

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    Frequently Asked Questions

    Can I substitute the roast beef deli meat with another type of meat?

    Of course! While roast beef deli meat adds a rich and savory flavor, you can experiment with other deli meats like turkey, ham, or even chicken. Just make sure to choose thinly sliced meats to ensure easy biting.

    Can I serve this sandwich warm?

    Absolutely! If you prefer a warm sandwich, you can heat it in a panini press, toaster oven, or even on a stovetop griddle. Make sure to heat it until the cheese melts and the bread turns golden brown for a delightful warm and toasty experience.

    Can I add additional toppings to the sandwich?

    Definitely! Feel free to get creative and add your favorite toppings to customize your sandwich. Some popular options include sliced avocado, pickles, lettuce, or even a dollop of mayonnaise or spicy mustard.

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    Grilled Ginger Lime Chicken Salad

    round plate with grilled chicken on top of lettuce with sliced avocado and mango salsa

    Today, I’ve got a mouthwatering recipe that will turn your meal prep game into a flavor-packed fiesta: Grilled Ginger Lime Chicken Salad with Mango Salsa! It’s the ultimate lunchtime delight for those hot summer days when you need something refreshing and vibrant.

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    Why You Need to Make This

    • Let’s talk meal prep magic. This dish is a game-changer because not only does it taste fantastic, but it’s also a breeze to make. Just whip up the marinade, let the chicken soak up all the goodness for a while, then grill it to perfection. And don’t worry, you don’t need a fancy grill— a stovetop grill pan works just fine.

    • As for budget-friendliness, fear not! The ingredients in this recipe are easily accessible and won’t break the bank. Plus, you’ll be saving money by meal prepping instead of eating out at restaurants.

    The PrepYoSelf Newsletter

    Ingredients You’ll Need

    • Picture this: tender, succulent grilled chicken infused with zesty lime juice, a touch of sweet honey, the warm embrace of olive oil, and the aromatic goodness of ginger and garlic powders. The flavors blend so harmoniously that each bite is a burst of pure joy!

    • But wait, there’s more! We take it to the next level with a sidekick that elevates this dish to restaurant-quality status—the tangy Mango Salsa! It’s a refreshing dance of sweet, juicy mangoes, juicy tomatoes, a sprinkle of cilantro, and the mild zing of red onions, all marinated in a delightful bath of lime juice. Your taste buds won’t know what hit them!

    round plate with grilled chicken on top of lettuce with sliced avocado and mango salsa

    How to Make Grilled Chicken Salad

    1. Mix together the chicken marinade in a bowl. Then, add the chicken and let it marinate for at least 10 minutes (best flavor if marinated overnight).

    2. Heat a stovetop indoor grill on medium-high heat and grill the chicken for a few minutes on each side until the chicken is fully cooked.

    3. Let the chicken rest for a few minutes before slicing it into bite-size pieces.

    4. Meanwhile, prepare the mango salsa ingredients in a small bowl.

    5. Serve the chicken on top of a bed of salad with sliced avocado and mango salsa.

    Reference the recipe card below for detailed instructions.

    round plate with grilled chicken on top of lettuce with sliced avocado and mango salsa

    Meal Prep Tips for Grilled Ginger Lime Chicken

    • To make the salad heartier, you can add some cooked quinoa, couscous, or brown rice to the mix. It’ll add extra texture and make the salad even more satisfying.

    • Now, let’s get practical. You’ve got a busy week ahead, but that’s no problem because this dish is your secret weapon. After preparing the chicken and mango salsa, simply store them separately in airtight containers. When it’s time for lunch, assemble your salad and drizzle on some of that leftover marinade as dressing—deliciousness guaranteed!

    • Concerned about reheating? Fear not, my friends! You can gently warm up the grilled chicken in the microwave or oven until it’s just the right temperature. And for those days when you need a quick meal on the go, this salad is equally delightful when served cold.

    round plate with grilled chicken on top of lettuce with sliced avocado and mango salsa

    ginger lime chicken salad

    Grilled Ginger Lime Chicken Salad with Mango Salsa

    Grilled Ginger Lime Chicken Salad with Mango Salsa is the way to go for a tasty, refreshing, and exciting meal prep adventure.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 20 minutes
    Course lunch
    Cuisine American, Mexican
    Servings 2

    Equipment

    • knife
    • cutting board
    • mixing bowls
    • indoor grill pan
    • tongs

    Ingredients
      

    Chicken and Marinade

    • 12 oz boneless chicken thighs
    • 2 tbsp lime juice
    • 1 tbsp honey
    • 1/2 tsp ginger powder
    • 1/4 tsp garlic powder
    • 1/4 tsp salt
    • 1/4 tsp pepper
    • 1 tbsp olive oil

    Salad

    • 4 cups spring mix
    • 2 each small avocado

    Mango Salsa

    • 1 each mango (diced)
    • 1/4 cup red onions (diced)
    • 1 each roma tomato (diced)
    • 1/4 cup cilantro (chopped)
    • 1 tbsp lime juice
    • 1/8 tsp salt

    Instructions
     

    • In a mixing bowl, mix together the chicken marinade (lime juice, honey, ginger powder, garlic powder, salt, pepper, and olive oil). Add the chicken to the marinade and make sure it is fully coated with the marinade. Marinate for at least 10 minutes
    • Next, heat an indoor grill pan on medium-high heat and sear the chicken on each side for about 5 to 6 minutes until it is fully cooked and reaches an internal temperature of 165F
    • After the chicken cooks, let it rest before slicing it into bite-size pieces
    • Meanwhile, prepare the mango salsa. In a bowl, mix together the mango, red onions, diced tomatoes, chopped cilantro, lime juice, and salt
    • Serve the chicken on top of the spring mix with sliced avocado and mango salsa

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    Frequently Asked Questions

    Can I use a different protein instead of chicken?

    Absolutely! While the recipe is tailored to chicken, you can easily swap it with other proteins like shrimp, pork, or even tofu. Just make sure to adjust the cooking time accordingly.

    Can I use fresh ginger instead of ginger powder?

    Certainly! Fresh ginger adds a lovely punch of flavor. Just grate about 1 tablespoon of fresh ginger and use it in place of the ginger powder.

    Can I use frozen mango for the salsa?

    Definitely! If fresh mangoes aren’t available, frozen mango chunks can be used for the salsa. Just thaw and drain any excess liquid before mixing with the other ingredients.

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    Budget Friendly – Cheap Meal Prepping

    Everyone feels the rise in prices at the grocery store so we created this guide for cheap meal prepping. Planning and preparing your meals in advance is a great way to improve your eating habits and make weekday cooking much easier and faster but it can also help you save money. From planning and purchasing to preparing, every step of the way is an opportunity to make small adjustments that can save big.

    Choosing Recipes

    Cheap meal prepping involves good planning before the grocery shopping even begins. Find recipes that lend themselves to more affordable ingredients. Proteins tend to be one of the most expensive parts of a meal so swap ground beef for turkey or even a vegetable. Many recipes can lose the protein entirely and still be delicious however you want to be healthy while eating for less so consider the change in nutrients before just cutting entire ingredients. Tofu can be a great option for this as well if you have a store near you that has it affordably.

    Swapping proteins can be a good place to start but you can actually swap many ingredients in recipes. From the grains to the fruits and vegetables and especially the sauces. Sauces are a great way to bring flavor and variety to your weekly meal plans but if you don’t have all of the ingredients all ready, it can dramatically affect your grocery bill. 

    Frozen fruits and veggies are less expensive, especially out of season, so select recipes that leverage frozen ingredients. If your freezer is a little tight on space then look to canned veggies and beans rather than dried or fresh. The canned ingredients will last longer and still taste great. The longevity of these ingredients also makes it easier to pivot later as you can just keep the ingredients in the pantry and use them later. Throwing out bad produce is one of the most important aspects to eating healthy on a budget.

    Keep your meals simple. Complicated meals can be fun to make and delicious and we do recommend expanding your meal planning to include them when you can. Simple meals tend to be more affordable, less likely to go wrong, and easier to change up if you’re burning out on meal prepping. Wraps are a great option for this. They’re simple and versatile while being delicious and nutritious.

    freezer full of meal prepped food

    Frozen ingredients are just the start for cheap meal prepping too. Look for recipes that produce meals that freeze well. Avoiding food waste is key and meals that can be frozen gives you more flexibility with your planning. Check out our article on freezing foods for more insights.

    Depending on your dietary goals there are additions that you can make. Grains are an affordable option for creating filling meals and can be easily added to tons of recipes. Ground turkey with some sauce over veggies is a popular meal prep combination and if you’re looking to stretch it out, add an appropriate amount of rice or quinoa to the dish. This can help expand the number of meals that you can get out of the same ingredients. This change may not be for everyone and if you’re looking for low/no carb meals, don’t sacrifice your dietary needs. There are plenty of ways to save.

    Find The Best Deals

    After you’ve chosen your recipes for cheap meal prepping, do your research on the grocery stores around you. Check online prices for produce, proteins and even grains. You’ll be surprised where you can find the best deals. It’s not always where you think. Continue to verify as well as prices continue to change and so do the deals.

    Speaking of deals, consider the available coupons and discounts when selecting your recipes. There are a lot of factors that go into grocery store pricing and the cost of food can fluctuate wildly. Tons of stores post their discounts and coupons online so you can plan your entire grocery trip before even leaving the house. This is where keeping it simple and being prepared to pivot comes in handy. You may find that small adjustments to your choice of ingredients can save tons.

    The old classic for saving money at the grocery store is to buy in bulk. This is a great option however consider if you have the space to store it and if you will really eat that much. If it’s an ingredient that you love or if it’s a versatile ingredient like rice, then it’s probably a good idea. Don’t just buy food in bulk because it’s cheap. List out the recipes that you can use it in and decide if that sounds appetizing to you.

    Grocery stores are not the only place to buy ingredients either. Roadside fruit and veggie stands can be a great way to get a lot of delicious, fresh food for cheap. Not only does it support local growers but it cuts out all of the businesses between, passing the savings on to you. Don’t over buy here though as fresh foods won’t last long so you better be prepared.

    Prepping Affordable Ingredients

    Processing your fruits, veggies, and other fresh ingredients as soon as you get home is recommended. Storing them in appropriate containers, freezing them, or cooking with them right away can limit food waste and provide new options for you when selecting future recipes. Turning fresh fruits into jams, cutting them up and freezing them, or drying them yourself will increase the life span of these ingredients. Freezing veggies or jarring is a good option.

    Lastly, use reusable meal storage containers. Cheap meal prepping only works if you have a way to store the food that doesn’t require constantly buying new containers. Quality food containers can pay for themselves quickly and save you tons down the line. This isn’t always the best solution or the easiest choice so check out our Top Meal Prepping Containers.

    Saving money with cheap meal prepping can be nutritious, delicious, and efficient. Proper planning is important and keeping it flexible helps more than you know. Burn out on meals is one of the biggest reasons for throwing food out. It’s just no longer appetizing to you. It’s also one of the major reasons for quitting meal prepping entirely. Keep your meals and routine flexible and you’ll feel less stress to stick to a plan you no longer want to be on.